OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
CRISPR-based nucleic acid assays for food authentication
Ruijie Deng, Lin Xu, Yong Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104351-104351
Closed Access | Times Cited: 7
Ruijie Deng, Lin Xu, Yong Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104351-104351
Closed Access | Times Cited: 7
Showing 7 citing articles:
Advances in cell-based biosensors: Transforming food flavor evaluation with novel approaches
Mahmoud Said Rashed, Esraa A. Abdelkarim, Tamer Elsamahy, et al.
Food Chemistry X (2025) Vol. 26, pp. 102336-102336
Open Access
Mahmoud Said Rashed, Esraa A. Abdelkarim, Tamer Elsamahy, et al.
Food Chemistry X (2025) Vol. 26, pp. 102336-102336
Open Access
Current Progress and Future Trends of Genomics-Based Techniques for Food Adulteration Identification
Jing Zhao, Wei Yang, Hongli Cai, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1116-1116
Open Access
Jing Zhao, Wei Yang, Hongli Cai, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1116-1116
Open Access
Species identification in meat products using quantitative and qualitative PCR techniques, with emphasis on chicken detection
Zahra Sarlak, Nayebali Rezvani, Ehsan Parandi, et al.
Food Bioscience (2025), pp. 106568-106568
Closed Access
Zahra Sarlak, Nayebali Rezvani, Ehsan Parandi, et al.
Food Bioscience (2025), pp. 106568-106568
Closed Access
How Helpful May Be a CRISPR/Cas-Based System for Food Traceability?
Silvia Farinati, Aurélien Devillars, Alessandro Vannozzi, et al.
(2024)
Open Access | Times Cited: 1
Silvia Farinati, Aurélien Devillars, Alessandro Vannozzi, et al.
(2024)
Open Access | Times Cited: 1
Current Knowledge on CRISPR Strategies Against Antimicrobial-Resistant Bacteria
Carlos de la Fuente Tagarro, Diego Martín-González, Andrea De Lucas, et al.
Antibiotics (2024) Vol. 13, Iss. 12, pp. 1141-1141
Open Access | Times Cited: 1
Carlos de la Fuente Tagarro, Diego Martín-González, Andrea De Lucas, et al.
Antibiotics (2024) Vol. 13, Iss. 12, pp. 1141-1141
Open Access | Times Cited: 1
How Helpful May Be a CRISPR/Cas-Based System for Food Traceability?
Silvia Farinati, Aurélien Devillars, Giovanni Gabelli, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3397-3397
Open Access
Silvia Farinati, Aurélien Devillars, Giovanni Gabelli, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3397-3397
Open Access
Nano-engineering approaches for food analysis and related biosensing applications
Kobun Rovina, Felicia Ling Wen Xia
Elsevier eBooks (2024), pp. 491-510
Closed Access
Kobun Rovina, Felicia Ling Wen Xia
Elsevier eBooks (2024), pp. 491-510
Closed Access
Development of highly sensitive one-pot ERA-CRISPR assays for on-site detection of CaMV35S promoter and NOS terminator in genetically modified crops
Qianqian Liang, Xiaohui Wang, Qingqing Xie, et al.
Food Control (2024), pp. 111049-111049
Closed Access
Qianqian Liang, Xiaohui Wang, Qingqing Xie, et al.
Food Control (2024), pp. 111049-111049
Closed Access
