OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The role of DNA-based biosensors in species identification for food authenticity assessment
Sara Barrias, Javier Ibáñez, José R. Fernandes, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104350-104350
Open Access | Times Cited: 14
Sara Barrias, Javier Ibáñez, José R. Fernandes, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104350-104350
Open Access | Times Cited: 14
Showing 14 citing articles:
Advancements in food quality monitoring: integrating biosensors for precision detection
Soumitra Nath
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 976-992
Open Access | Times Cited: 6
Soumitra Nath
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 976-992
Open Access | Times Cited: 6
Food fraud prevention: Authentication and traceability
Aparna Sarkar, Moumita Dev
International Journal of Advanced Academic Studies (2025) Vol. 7, Iss. 1, pp. 21-24
Open Access
Aparna Sarkar, Moumita Dev
International Journal of Advanced Academic Studies (2025) Vol. 7, Iss. 1, pp. 21-24
Open Access
NMR spectroscopy combined with chemometrics for quality assessment of common vegetable oils: A review
Tao Shi, Tenghui Dai, Tao Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104889-104889
Closed Access
Tao Shi, Tenghui Dai, Tao Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104889-104889
Closed Access
A 30-Year Review on Nanocomposites: Comprehensive Bibliometric Insights into Microstructural, Electrical, and Mechanical Properties Assisted by Artificial Intelligence
Fernando Gomes de Souza, Shekhar Bhansali, Kaushik Pal, et al.
Materials (2024) Vol. 17, Iss. 5, pp. 1088-1088
Open Access | Times Cited: 3
Fernando Gomes de Souza, Shekhar Bhansali, Kaushik Pal, et al.
Materials (2024) Vol. 17, Iss. 5, pp. 1088-1088
Open Access | Times Cited: 3
Microfluidics in smart food safety
Liyuan Gong, Yang Lin
Advances in food and nutrition research (2024), pp. 305-354
Closed Access | Times Cited: 3
Liyuan Gong, Yang Lin
Advances in food and nutrition research (2024), pp. 305-354
Closed Access | Times Cited: 3
Graphene oxide-based fluorescent biosensors for pathogenic bacteria detection: a review
Shiwu Liu, Fangguo Lu, Shanquan Chen, et al.
Analytica Chimica Acta (2024) Vol. 1337, pp. 343428-343428
Closed Access | Times Cited: 2
Shiwu Liu, Fangguo Lu, Shanquan Chen, et al.
Analytica Chimica Acta (2024) Vol. 1337, pp. 343428-343428
Closed Access | Times Cited: 2
Sesame Detection in Food Using DNA-Functionalized Gold Nanoparticles: A Sensitive, Rapid, and Cost-Effective Colorimetric Approach
Pablo Llano‐Suárez, Adrián Sánchez-Visedo, Inmaculada Ortiz‐Gómez, et al.
Biosensors (2024) Vol. 14, Iss. 8, pp. 377-377
Open Access | Times Cited: 1
Pablo Llano‐Suárez, Adrián Sánchez-Visedo, Inmaculada Ortiz‐Gómez, et al.
Biosensors (2024) Vol. 14, Iss. 8, pp. 377-377
Open Access | Times Cited: 1
Performance parameters as a function of graphene’s chemical potential for SPR biosensor based on 2D materials
Jefte Ceballos-Zumaya, I.A. Sustaita-Torres, J.S. Pérez-Huerta, et al.
Optik (2024) Vol. 314, pp. 172013-172013
Closed Access | Times Cited: 1
Jefte Ceballos-Zumaya, I.A. Sustaita-Torres, J.S. Pérez-Huerta, et al.
Optik (2024) Vol. 314, pp. 172013-172013
Closed Access | Times Cited: 1
Status report on Innovations and Applications of Smart Bio-Systems for Real-Time Monitoring of Food Quality
Tétédé Rodrigue Christian Konfo, Comlan Kintomagnimessè Célestin Tchekessi, Farid Abdel Kader Baba-Moussa
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100546-100546
Open Access | Times Cited: 1
Tétédé Rodrigue Christian Konfo, Comlan Kintomagnimessè Célestin Tchekessi, Farid Abdel Kader Baba-Moussa
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100546-100546
Open Access | Times Cited: 1
Wine authenticity throughout the wine-chain: Exploring the potential of HRM-SNP assays in varietal discrimination and quantification in wine blends
Sara Barrias, Javier Ibáñez, Paula Martins‐Lopes
Food Control (2024) Vol. 167, pp. 110814-110814
Open Access
Sara Barrias, Javier Ibáñez, Paula Martins‐Lopes
Food Control (2024) Vol. 167, pp. 110814-110814
Open Access
A Novel Method for Rapid Screening of Salmonidae Ingredients and Accurate Detection of Atlantic Salmon (Salmo salar) Simultaneously Using Duplex Real-Time PCR Coupled with Melting Curve Analysis
Shihui Wang, Xiong Xiong, Hongwei Song, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4904-4904
Open Access
Shihui Wang, Xiong Xiong, Hongwei Song, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4904-4904
Open Access
Newly developed QCM-DNA biosensor for SNP detection in small DNA fragments: a wine authenticity case study
Sara Barrias, José R. Fernandes, Paula Martins‐Lopes
Food Control (2024), pp. 111036-111036
Closed Access
Sara Barrias, José R. Fernandes, Paula Martins‐Lopes
Food Control (2024), pp. 111036-111036
Closed Access
Detection Technologies, and Machine Learning in Food: Recent Advances and Future Trends
Qiong He, Heng-Yu Huang, Yuanzhong Wang
Food Bioscience (2024), pp. 105558-105558
Closed Access
Qiong He, Heng-Yu Huang, Yuanzhong Wang
Food Bioscience (2024), pp. 105558-105558
Closed Access
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access
