OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing
Dilara Nur Dikmetaş, Dilara Devecioğlu, Zeynep Güneş Özünal, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104347-104347
Closed Access | Times Cited: 5
Dilara Nur Dikmetaş, Dilara Devecioğlu, Zeynep Güneş Özünal, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104347-104347
Closed Access | Times Cited: 5
Showing 5 citing articles:
Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review
Monika Krzyżostan, Agata Wawrzyńczak, Izabela Nowak
Sustainability (2024) Vol. 16, Iss. 7, pp. 2757-2757
Open Access | Times Cited: 8
Monika Krzyżostan, Agata Wawrzyńczak, Izabela Nowak
Sustainability (2024) Vol. 16, Iss. 7, pp. 2757-2757
Open Access | Times Cited: 8
Unveiling the potential of freshwater edible algae: Innovative extractions and functional food applications
V.P. Aswathy, Sayani Mavai, Aarti Bains, et al.
South African Journal of Botany (2025) Vol. 177, pp. 643-664
Closed Access
V.P. Aswathy, Sayani Mavai, Aarti Bains, et al.
South African Journal of Botany (2025) Vol. 177, pp. 643-664
Closed Access
Emerging deep eutectic solvents for food waste valorization to achieve sustainable development goals: Bioactive extractions and food applications
Sayani Mavai, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry (2024) Vol. 462, pp. 141000-141000
Closed Access | Times Cited: 2
Sayani Mavai, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry (2024) Vol. 462, pp. 141000-141000
Closed Access | Times Cited: 2
Food Waste Valorization: Leveraging Singapore’s Zero Waste Master Plan and 30-by-30 Goal
Kiangsoon Heng, Kyeteng Tan, Adeline Chan, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7321-7321
Open Access | Times Cited: 1
Kiangsoon Heng, Kyeteng Tan, Adeline Chan, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7321-7321
Open Access | Times Cited: 1
Food Waste Valorisation: Leveraging on Singapore’s Zero Waste Masterplan and 30-by-30 Goal
Heng Kiang Soon, Tan Kye Teng, Adeline Chan, et al.
(2024)
Open Access | Times Cited: 1
Heng Kiang Soon, Tan Kye Teng, Adeline Chan, et al.
(2024)
Open Access | Times Cited: 1
