OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of deep eutectic solvents in the extraction of anthocyanins: Stability, bioavailability, and antioxidant property
Zahra Foroutani, Mohammad Reza Afshar Mogaddam, Zahra Ghasempour, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104324-104324
Closed Access | Times Cited: 20

Showing 20 citing articles:

Exploring the impact of co-extracted cell wall polysaccharides on the stability of blueberry anthocyanins in deep eutectic solvent
Mingrui Chen, Dian Luo, Yicheng Yang, et al.
Chemical Engineering Journal (2024) Vol. 494, pp. 153065-153065
Closed Access | Times Cited: 6

Probing the interaction mechanism of choline chloride-based deep eutectic solvents with flavonoid and polyphenol systems
Jiahui Wei, Hanwen Ge, Baoping Zhu, et al.
Journal of Molecular Liquids (2024) Vol. 408, pp. 125310-125310
Closed Access | Times Cited: 6

Application of Plant Extracts Rich in Anthocyanins in the Development of Intelligent Biodegradable Packaging: An Overview
Stephany Vasconcellos Klaric, Amanda Galvão Maciel, Giordana Demaman Arend, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 191-191
Open Access

Switchable Deep Eutectic Solvents for the Green Extraction of Tea Saponins From Camellia Oleifera Seed Meal
Bincheng Gong, Lingqi Shen, Yu Wang, et al.
Journal of Separation Science (2025) Vol. 48, Iss. 1
Closed Access

Cytotoxic potential of sunflower meal NaDES and liquid-liquid extracts
Fernanda de Sousa Bezerra, Gaspar Dias Monteiro Ramos, Matheus Grilo de Oliveira Carvalho, et al.
Food Chemistry (2025) Vol. 474, pp. 143148-143148
Closed Access

Research progress of electrospinning in food field: A review
Fa-Lin Sun, Mingyue Zhao, Yue Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110474-110474
Closed Access | Times Cited: 4

Ultrasound-assisted extraction of major anthocyanins in Korean black raspberries (Rubus coreanus Miquel) using natural deep eutectic solvents
Hyeonho Kim, Young Sung Jung, Nho‐Eul Song, et al.
LWT (2024) Vol. 199, pp. 116121-116121
Open Access | Times Cited: 4

New horizons for the enhanced recovery of phenolic compounds by integration of natural deep eutectic solvents and microwave-assisted extraction
Neha Singh, Divyani Panwar, Gaurav Kumar, et al.
Food Bioscience (2024) Vol. 60, pp. 104375-104375
Closed Access | Times Cited: 3

Investigation of the Extraction of Chlorogenic Acid From Honeysuckle and Its Biological Activity Based on Deep Eutectic Solvents
Yiyi Shen, Daoming Zhang, Yiran Lu, et al.
Separation Science Plus (2024) Vol. 7, Iss. 11
Closed Access | Times Cited: 2

An innovative technique for the extraction and stability of polyphenols using high voltage electrical discharge
Leila Abbaspour, Nazila Ghareaghajlou, Mohammad Reza Afshar Mogaddam, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100928-100928
Open Access | Times Cited: 1

Supramolecular deep eutectic solvents in extraction processes: a review
Patrycja Makoś‐Chełstowska, Edyta Słupek, Sophie Fourmentin, et al.
Environmental Chemistry Letters (2024)
Open Access | Times Cited: 1

Biocompounds recovery from purple corn cob by-product: extraction kinetics, thermal and physicochemical stability of liquid and powdered anthocyanin-rich extract
Meliza Lindsay Rojas, Karla Ramirez, Guillermo Linares
Food and Bioproducts Processing (2024) Vol. 149, pp. 25-35
Closed Access

Natural deep eutectic solvents for anthocyanin extraction from agricultural sources: Process parameters, economic and environmental analysis, and industrial challenges
Ianê Valente Pires, Luiza Helena Meller da Silva, Antônio Manoel da Cruz Rodrigues, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access

Understanding the molecular structure of natural anthocyanins during recovery with ionic liquids: A combined COSMO-RS and experimental study
Cristian Allendes, Cassamo U. Mussagy, Angie Vanessa Caicedo Paz, et al.
Food Bioscience (2024) Vol. 62, pp. 105283-105283
Closed Access

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