OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in the valorization of seed wastes as source of bioactive peptides with multifunctional properties
Raffaella Colombo, Vanessa Pellicorio, Marta Barberis, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104322-104322
Open Access | Times Cited: 11
Raffaella Colombo, Vanessa Pellicorio, Marta Barberis, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104322-104322
Open Access | Times Cited: 11
Showing 11 citing articles:
Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients
Shiqi Zheng, Zhoumei Huang, Li Dong, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 331-331
Open Access
Shiqi Zheng, Zhoumei Huang, Li Dong, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 331-331
Open Access
Cottonseed Vicilin Proteins: Potential Allergen Risk and Source of Bioactive Peptides
Tien Thuy Vuong, Rebecca A. Dupre, Zhongqi He, et al.
ACS Food Science & Technology (2025)
Open Access
Tien Thuy Vuong, Rebecca A. Dupre, Zhongqi He, et al.
ACS Food Science & Technology (2025)
Open Access
Angiotensin-Converting Enzyme (ACE)-Inhibitor Activity of Novel Peptides Derived from Porcine Liver and Placenta
Nicholas A. Pearman, Gordon A. Morris, Alan M. Smith
Molecules (2025) Vol. 30, Iss. 3, pp. 754-754
Open Access
Nicholas A. Pearman, Gordon A. Morris, Alan M. Smith
Molecules (2025) Vol. 30, Iss. 3, pp. 754-754
Open Access
Agroindustrial Plant Wastes: Novel Source of Antimicrobial Peptides
M.O. Hernández-Jiménez, J.D.A. Loa, Norma G. Rojas‐Avelizapa
Circular Economy and Sustainability (2025)
Closed Access
M.O. Hernández-Jiménez, J.D.A. Loa, Norma G. Rojas‐Avelizapa
Circular Economy and Sustainability (2025)
Closed Access
Peptide-Based Nanoparticles from Agricultural and Food Waste: Applications in Smart Food Packaging
Pooja Yadav, Nishita Makkar, M. P. Jain, et al.
International Journal of Peptide Research and Therapeutics (2025) Vol. 31, Iss. 3
Closed Access
Pooja Yadav, Nishita Makkar, M. P. Jain, et al.
International Journal of Peptide Research and Therapeutics (2025) Vol. 31, Iss. 3
Closed Access
Phytochemicals from Pumpkin (Cucurbita maxima) By-Products
Vanessa Pellicorio, Marta Barberis, Raffaella Colombo, et al.
(2025), pp. 291-328
Closed Access
Vanessa Pellicorio, Marta Barberis, Raffaella Colombo, et al.
(2025), pp. 291-328
Closed Access
Inhibition of Myeloperoxidase by Food-Derived Peptides: A Review of Current Research and Future Prospects
Fai‐Chu Wong, Yit‐Lai Chow, Sheri-Ann Tan, et al.
Food Bioscience (2024) Vol. 60, pp. 104458-104458
Closed Access | Times Cited: 2
Fai‐Chu Wong, Yit‐Lai Chow, Sheri-Ann Tan, et al.
Food Bioscience (2024) Vol. 60, pp. 104458-104458
Closed Access | Times Cited: 2
Unveiling the Potential of Agrifood By-products: a Comprehensive Review of Phytochemicals, Bioactivities and Industrial Applications
Filipe Fernandes, Cristina Delerue‐Matos, Clara Grosso
Waste and Biomass Valorization (2024)
Open Access | Times Cited: 2
Filipe Fernandes, Cristina Delerue‐Matos, Clara Grosso
Waste and Biomass Valorization (2024)
Open Access | Times Cited: 2
Bioactive peptides from food waste: New innovative bio-nanocomplexes to enhance cellular uptake and biological effects
Federica Tonolo, Federico Fiorese, Graziano Rilievo, et al.
Food Chemistry (2024), pp. 141326-141326
Open Access | Times Cited: 1
Federica Tonolo, Federico Fiorese, Graziano Rilievo, et al.
Food Chemistry (2024), pp. 141326-141326
Open Access | Times Cited: 1
Valorizing Lycii fructus waste residue into polysaccharide-rich extracts: Extraction methodologies, physicochemical characterization, in vitro activities and economic feasibility
Yan Wei, Yinxiu Jiang, Limei Tong, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135204-135204
Closed Access
Yan Wei, Yinxiu Jiang, Limei Tong, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135204-135204
Closed Access
Defatted Wheat Germ Protein-Derived Peptides Showed Multiple Biological Activities from the Stomach to Small Intestine: In Silico and In Vitro Approaches
Bolappa Gamage Kaushalya Madhavi, Anushi Madushani Wijethunga, Ogadimma D. Okagu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20527-20536
Closed Access
Bolappa Gamage Kaushalya Madhavi, Anushi Madushani Wijethunga, Ogadimma D. Okagu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20527-20536
Closed Access
