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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Water absorption behavior of starch: A review of its determination methods, influencing factors, directional modification, and food applications
Jingwei Zhang, Tao Li, Shenglong Yang, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104321-104321
Closed Access | Times Cited: 21

Showing 21 citing articles:

Effects of hydrogen bonding and electrostatic interactions on the formation of rice starch-Mesona chinensis polysaccharide gels
Jia Kong, Mingyue Shen, Gang Wang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110322-110322
Closed Access | Times Cited: 25
Effect of Ultrasound Treatment on Structural and Physical Properties of Native Maize Starch
Esteban Josué Carrillo Parra, Pablo Martín Palavecino, Pablo D. Ribotta, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Open Access
Enzymatic modification of dietary fiber extracted from queen pineapple waste: implications for functional and structural properties
Payel Dhar, C. Nickhil, Sankar Chandra Deka
Journal of Food Measurement & Characterization (2025)
Closed Access
Unlocking the Potential of Chia Microgreen: Physicochemical Properties, Nutritional Profile and Its Application in Noodle Production
S. E. T. John, Samiddhi Gunathilake, Supuni Aluthge, et al.
Food and Bioprocess Technology (2025)
Open Access
Germination time: impact on nutritional, thermal, and paste properties of red rice
Thauana Heberle, Lucas Ávila do Nascimento, Ya‐Jane Wang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Evaluation of the effect of enzymatic pretreatment with l‐asparaginase on acrylamide formation during microwave, air, and deep frying of potatoes
Mariarca Esposito, Lucia De Luca, Giovanni Sorrentino, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Starch-based hydrogels produced by high-pressure processing (HPP): The effect of high pressure on volume changes
Katerina Koshenaj, Serena Carpentieri, Giovanna Ferrari
Innovative Food Science & Emerging Technologies (2025), pp. 104024-104024
Open Access
Progress of research on aroma absorption mechanism and aroma fixation pathway of jasmine green tea
Yueguang Wang, Zifeng Huang, Taoyi Zhou, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 3
Modulating rice digestibility: Mechanisms of ultrasound, oleic acid and moist-heat treatments influence structural, physicochemical and digestive properties
Zhang Bao, Qian Gao, Mengjie Yu, et al.
Food Chemistry (2024) Vol. 461, pp. 140825-140825
Closed Access | Times Cited: 3
Moth Bean (Vigna aconitifolia) Starch: Properties, Modifications and Applications—A Review
Sanju Bala Dhull, Jyoti Rani, Shashi Rohilla, et al.
Legume Science (2024) Vol. 6, Iss. 2
Closed Access | Times Cited: 2
Characterization of flours from some underutilized carbohydrate sources of Thailand for potential food applications
Saranchanok Wonglek, Chuchat Jaikaew, Yukiharu Ogawa, et al.
LWT (2024) Vol. 199, pp. 116079-116079
Open Access | Times Cited: 1
Assessment of pilot-scale sewage sludge pelletization for non-food crop fertilization: nutrient content, pathogenicity, and growth performance
Mohd Hafif Samsudin, Mohd Zulkhairi Mohd Yusoff, Mohd Ali Hassan, et al.
Environmental Monitoring and Assessment (2024) Vol. 196, Iss. 9
Closed Access | Times Cited: 1
Effect of Ultrasound Treatment on Structural and Physical Properties of Native Maize Starch
Esteban Josué Carrillo Parra, Pablo Martín Palavecino, Pablo D. Ribotta, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Preservative for High Antioxidant and Antimicrobial Activity and Low Toxicity
Conghao Lin, Chenglong Cai, Qiong Wu, et al.
Langmuir (2024) Vol. 40, Iss. 49, pp. 26055-26066
Closed Access | Times Cited: 1
Exposure of Proso millet starch to superheated steam: Effect on physicochemical, techno-functional, rheological behavior, digestibility, and related mechanism
Moumita Karmakar, Ankan Kheto, Rachna Sehrawat, et al.
Food Chemistry (2024) Vol. 468, pp. 142383-142383
Closed Access | Times Cited: 1
Evaluation of the Effect of Enzymatic Pretreatment with L-Asparaginase on Acrylamide Formation During Microwave, Air and Deep Frying of Potatoes
LUCIA DE LUCA, Mariarca Esposito, Giovanni Sorrentino, et al.
(2024)
Closed Access
Modulating Rice Digestibility: Mechanisms of Ultrasound, Oleic Acid and Moist-Heat Treatments Influencing Structural, Physicochemical and Digestive Properties
Qian Gao, Ran Feng, Long Shen, et al.
(2024)
Closed Access
Improving functional and nutritional profiles of barley flours with diverse starch types through pearling
Iván Friero, Mariona Martínez‐Subirà, María‐Paz Romero, et al.
Food Chemistry (2024) Vol. 460, pp. 140611-140611
Open Access
Modifying Cassava Starch via Extrusion with Phosphate, Erythorbate and Nitrite: Phosphorylation, Hydrolysis and Plasticization
Phanwipa Wongphan, Cristina Nerı́n, Nathdanai Harnkarnsujarit
Polymers (2024) Vol. 16, Iss. 19, pp. 2787-2787
Open Access
Recent advances in the impact of novel thermal technologies on gluten-free grain starches: Structures, techno-functional properties, and food applications
Dongsheng Hu, Gaoji Yang, Liu‐Min Fan, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110961-110961
Closed Access
Effects of static magnetic field treatment on the digestive, structural and physicochemical characteristics of germinated corn starch
Xin Jiang, F. Zheng, Jiankun Yu, et al.
Food Chemistry (2024) Vol. 470, pp. 142670-142670
Closed Access
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