OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
From formation to solutions: Off-flavors and innovative removal strategies for farmed freshwater fish
Yongjie Zhou, Yan Zhang, Jiamin Liang, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104318-104318
Closed Access | Times Cited: 22
Yongjie Zhou, Yan Zhang, Jiamin Liang, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104318-104318
Closed Access | Times Cited: 22
Showing 22 citing articles:
Polysaccharides and proteins based edible coatings for food protection: classification, properties, & public demands (2020–2024)
Mir Waqas Alam, P. Saravanan, Noorah Saleh Al‐Sowayan, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Mir Waqas Alam, P. Saravanan, Noorah Saleh Al‐Sowayan, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Effects of water flow treatment on muscle quality, nutrient composition and volatile compounds in common carp (Cyprinus carpio)
Lei Wang, Lingran Wang, Chang Liu, et al.
Food Chemistry X (2025), pp. 102257-102257
Open Access
Lei Wang, Lingran Wang, Chang Liu, et al.
Food Chemistry X (2025), pp. 102257-102257
Open Access
Lipid changes and volatile compounds formation in different processing stages of dry-cured Spanish mackerel
Shanyu Wang, Chong Jian, Mengyue Hu, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 3
Shanyu Wang, Chong Jian, Mengyue Hu, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 3
A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish
Turgay Çetinkaya, Mehmet Turan Ayseli
Food Chemistry Advances (2024) Vol. 5, pp. 100750-100750
Open Access | Times Cited: 3
Turgay Çetinkaya, Mehmet Turan Ayseli
Food Chemistry Advances (2024) Vol. 5, pp. 100750-100750
Open Access | Times Cited: 3
More than just geosmin and 2‐methylisoborneol? Off‐flavours associated with recirculating aquaculture systems
Pedro Martínez Noguera, Matteo Egiddi, Julia Södergren, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 4, pp. 2034-2063
Open Access | Times Cited: 3
Pedro Martínez Noguera, Matteo Egiddi, Julia Södergren, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 4, pp. 2034-2063
Open Access | Times Cited: 3
Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review
Yue Ren, Yilin Wang, Yuxin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104689-104689
Closed Access | Times Cited: 3
Yue Ren, Yilin Wang, Yuxin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104689-104689
Closed Access | Times Cited: 3
Understanding the Role of Filamentous Actin in Food Quality: From Structure to Application
Xinyi Tu, Shuhua Yin, Jiachen Zang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 11885-11899
Closed Access | Times Cited: 2
Xinyi Tu, Shuhua Yin, Jiachen Zang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 11885-11899
Closed Access | Times Cited: 2
Purification and Identification of Novel Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Bighead Carp (Hypophthalmichthys nobilis)
Hanzhi Zheng, Leyan Zhao, Yushuo Xie, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2644-2644
Open Access | Times Cited: 2
Hanzhi Zheng, Leyan Zhao, Yushuo Xie, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2644-2644
Open Access | Times Cited: 2
Application of nutrition interventions strategy to enhance fish flesh quality
Zhe Yu, Muyang Li
Journal of Food Composition and Analysis (2024), pp. 107010-107010
Closed Access | Times Cited: 2
Zhe Yu, Muyang Li
Journal of Food Composition and Analysis (2024), pp. 107010-107010
Closed Access | Times Cited: 2
Progress in nanomaterials-based fluorescent assays of microcystins in seafood and aquaculture supply chains
Fengjiao He, Chao Nie, Sha Liu, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104490-104490
Closed Access | Times Cited: 1
Fengjiao He, Chao Nie, Sha Liu, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104490-104490
Closed Access | Times Cited: 1
Aquatic Food Products: Processing Technology and Quality Control
Jingran Bi
Foods (2024) Vol. 13, Iss. 17, pp. 2806-2806
Open Access | Times Cited: 1
Jingran Bi
Foods (2024) Vol. 13, Iss. 17, pp. 2806-2806
Open Access | Times Cited: 1
Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review
Mia Kurek, Petra Pišonić, Mario Ščetar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1417-1417
Open Access | Times Cited: 1
Mia Kurek, Petra Pišonić, Mario Ščetar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1417-1417
Open Access | Times Cited: 1
Effects of Rewilding Aquaculture Time on Nutritional Quality and Flavor Characteristics of Grass Carp (Ctenopharyngodon idellus)
Qianyun Han, Jiajie Hu, Weicong Pan, et al.
Fishes (2024) Vol. 9, Iss. 7, pp. 275-275
Open Access
Qianyun Han, Jiajie Hu, Weicong Pan, et al.
Fishes (2024) Vol. 9, Iss. 7, pp. 275-275
Open Access
Dietary vitamin E further enhances the effectiveness of Clostridium autoethanogenum protein as an alternative source of soybean meal in grass carp (Ctenopharygodon idellus) diets based on growth performance, flesh quality and antioxidant status
Meng Xia, Zechao Hu, Rui Xue, et al.
Aquaculture (2024) Vol. 594, pp. 741348-741348
Closed Access
Meng Xia, Zechao Hu, Rui Xue, et al.
Aquaculture (2024) Vol. 594, pp. 741348-741348
Closed Access
Fugacity and kinetic models reveal specific-fate of geosmin in air-water-fish microcosm and channel catfish (Ictalurus punctatus)
Zhonghua Li, Liqiang Zhong, Xi Chen, et al.
Aquaculture Reports (2024) Vol. 38, pp. 102290-102290
Open Access
Zhonghua Li, Liqiang Zhong, Xi Chen, et al.
Aquaculture Reports (2024) Vol. 38, pp. 102290-102290
Open Access
Proteins from blue foods to meet the demand in the food sector: Editorial
Yu Fu, Na Zhang, Yuhao Zhang
Trends in Food Science & Technology (2024), pp. 104722-104722
Closed Access
Yu Fu, Na Zhang, Yuhao Zhang
Trends in Food Science & Technology (2024), pp. 104722-104722
Closed Access
Authentication of Pacific white shrimp (Litopenaeus vannamei) reared in freshwater and seawater areas using fatty acid profiles combined with chemometrics
Cui Han, Yujing Xiao, Xingru Guo, et al.
Food Control (2024), pp. 110897-110897
Closed Access
Cui Han, Yujing Xiao, Xingru Guo, et al.
Food Control (2024), pp. 110897-110897
Closed Access
Glycation modification of protein hydrolysate from channel catfish (Ictalurus Punetaus) viscera to mitigate undesirable flavor: Unraveling structure and flavor characteristics
Binbin Yu, Xiaoli Gong, Na Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101993-101993
Open Access
Binbin Yu, Xiaoli Gong, Na Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101993-101993
Open Access
Deodorization mechanism of the main aroma compounds on the fishy odor in boiled fish during heating
Mi Tang, Xinping Liu, Yong Yu, et al.
Food Chemistry (2024) Vol. 465, pp. 142179-142179
Closed Access
Mi Tang, Xinping Liu, Yong Yu, et al.
Food Chemistry (2024) Vol. 465, pp. 142179-142179
Closed Access
Effects of Culture Medium Enrichment with Zinc on Astaxanthin Accumulation in a New Strain of the Microalga Dysmorphococcus globosus
Zhaohui Zan, Xinxin Huang, Zahid Hussain, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3338-3338
Open Access
Zhaohui Zan, Xinxin Huang, Zahid Hussain, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3338-3338
Open Access
Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies
Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100646-100646
Open Access
Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100646-100646
Open Access
Physicochemical characterization and sensory acceptability of Nile tilapia (Oreochromis niloticus) fillets farmed in fresh or brackish water
Fernanda do Socorro Cruz do Carmo, Renata Dias de Mello Castanho Amboni, Julianna Paula do Vale Figueiredo, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107095-107095
Closed Access
Fernanda do Socorro Cruz do Carmo, Renata Dias de Mello Castanho Amboni, Julianna Paula do Vale Figueiredo, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107095-107095
Closed Access
Prolonging Shelf Life and Meat Quality of Rainbow Trout (Oncorhynchus mykiss ) by Immersing in Pine Nut (Pinus gerardiana ) Extract During Cold Storage
Sahman Soleimani, Shabnam Haghighat Khajavi, Reza Safari
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Sahman Soleimani, Shabnam Haghighat Khajavi, Reza Safari
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
