OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorisation of fruit waste for harnessing the bioactive compounds and its therapeutic application
Ritika Arora, Rizwana, Saroj Shukla, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104302-104302
Closed Access | Times Cited: 16
Ritika Arora, Rizwana, Saroj Shukla, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104302-104302
Closed Access | Times Cited: 16
Showing 16 citing articles:
Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
Pineapple by-products utilization: Progress towards the circular economy
Sahil Chaudhary, Barinderjit Singh
Food and Humanity (2024) Vol. 2, pp. 100243-100243
Closed Access | Times Cited: 7
Sahil Chaudhary, Barinderjit Singh
Food and Humanity (2024) Vol. 2, pp. 100243-100243
Closed Access | Times Cited: 7
Valorization of Algal Biomass to Produce Microbial Polyhydroxyalkanoates: Recent Updates, Challenges, and Perspectives
Anand Narayanasamy, Sanjay K. S. Patel, Neha Singh, et al.
Polymers (2024) Vol. 16, Iss. 15, pp. 2227-2227
Open Access | Times Cited: 5
Anand Narayanasamy, Sanjay K. S. Patel, Neha Singh, et al.
Polymers (2024) Vol. 16, Iss. 15, pp. 2227-2227
Open Access | Times Cited: 5
Biorefinery—inspired, two-step valorization strategy to manage plant-based recalcitrant organic waste, involving solvent extraction, and fermentation with Bacillus clausi—a proof of concept study
Sreejith Meppoyilam, Ajith Madhavan, Chinchu Bose, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Sreejith Meppoyilam, Ajith Madhavan, Chinchu Bose, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
A review on As-contaminated soil remediation using waste biomass feedstock-based biochar and metal-modified biochar
Xiaoxian Yuan, Shifeng Li, Yang Fei, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 292, pp. 117927-117927
Open Access
Xiaoxian Yuan, Shifeng Li, Yang Fei, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 292, pp. 117927-117927
Open Access
Valorization of Macronutrients of Fruit Seeds and Their Food Applications: A Review
Jordy Kim Ung Ling, Su Hui Lim, Khin Yin Win, et al.
Food Reviews International (2025), pp. 1-22
Closed Access
Jordy Kim Ung Ling, Su Hui Lim, Khin Yin Win, et al.
Food Reviews International (2025), pp. 1-22
Closed Access
Development and characterization of pea hull reinforced polyvinyl alcohol film for active packaging of chicken meatballs
Ritika Arora, Rizwana Haleem, Aparna Agarwal, et al.
Food Chemistry (2025), pp. 144322-144322
Closed Access
Ritika Arora, Rizwana Haleem, Aparna Agarwal, et al.
Food Chemistry (2025), pp. 144322-144322
Closed Access
Peanut meal-derived bioactive compounds: Extraction, co-extrusion encapsulation and neuroprotection against aluminum-induced Alzheimer's disease via in silico and in vivo studies
Rasha S. Mohamed, Karem Fouda, Ahmed Salama, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 3, pp. 100588-100588
Open Access | Times Cited: 4
Rasha S. Mohamed, Karem Fouda, Ahmed Salama, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 3, pp. 100588-100588
Open Access | Times Cited: 4
Valorization of bioactive compounds from juice industry waste: Applications, challenges, and future prospects
Alessandra Cristina Pedro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104693-104693
Closed Access | Times Cited: 4
Alessandra Cristina Pedro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104693-104693
Closed Access | Times Cited: 4
4-Hydroxyphenylacetate 3-Hydroxylase (4HPA3H): A Vigorous Monooxygenase for Versatile O-Hydroxylation Applications in the Biosynthesis of Phenolic Derivatives
Ping Sun, Shuping Xu, Yuan Tian, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1222-1222
Open Access | Times Cited: 3
Ping Sun, Shuping Xu, Yuan Tian, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1222-1222
Open Access | Times Cited: 3
Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
Damla Ezgi Uzun, Dilara Nur Dikmetaş, Funda Karbancıoğlu‐Güler, et al.
Food Bioscience (2024) Vol. 61, pp. 104646-104646
Closed Access | Times Cited: 2
Damla Ezgi Uzun, Dilara Nur Dikmetaş, Funda Karbancıoğlu‐Güler, et al.
Food Bioscience (2024) Vol. 61, pp. 104646-104646
Closed Access | Times Cited: 2
Recovery of biomolecules in sustainable ATPSs (298.15 K) and solubility determination in pure water and ethyl lactate (283.15, 298.15 and 313.15 K)
Gonçalo Perestrelo, Pedro Velho, Eugénia A. Macedo
Separation and Purification Technology (2024), pp. 130987-130987
Open Access | Times Cited: 2
Gonçalo Perestrelo, Pedro Velho, Eugénia A. Macedo
Separation and Purification Technology (2024), pp. 130987-130987
Open Access | Times Cited: 2
TOWARDS SUSTAINABLE VALORIZATION OF BLACKCURRANT POMACE: INVESTIGATION OF HOT WATER EXTRACTION COMBINED WITH HYDROTHERMAL LIQUEFACTION
Mariusz Wądrzyk, Marek Plata, Łukasz Korzeniowski, et al.
Renewable Energy (2024), pp. 122117-122117
Open Access | Times Cited: 1
Mariusz Wądrzyk, Marek Plata, Łukasz Korzeniowski, et al.
Renewable Energy (2024), pp. 122117-122117
Open Access | Times Cited: 1
Evaluation of longan (Dimocarpus longan) peel powder as fruit by-product additive in Nile tilapia (Oreochromis niloticus) feed: Effects on growth, immunity, and immune-antioxidant gene expressions
Supreya Wannavijit, Piyatida Outama, Chinh Le Xuan, et al.
Heliyon (2024) Vol. 11, Iss. 1, pp. e41609-e41609
Open Access | Times Cited: 1
Supreya Wannavijit, Piyatida Outama, Chinh Le Xuan, et al.
Heliyon (2024) Vol. 11, Iss. 1, pp. e41609-e41609
Open Access | Times Cited: 1
A View on the Chemical and Biological Attributes of Five Edible Fruits after Finishing Their Shelf Life: Studies on Caco-2 Cells
Lucia Pîrvu, Nicoleta Rusu, Cristina Bâzdoacă, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4848-4848
Open Access
Lucia Pîrvu, Nicoleta Rusu, Cristina Bâzdoacă, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4848-4848
Open Access
An innovative technology for producing agricultural Jiaosu from fruit waste without additional sugar and water: Fermentation characteristics, microbial community, and its impact on the growth of pakchoi
Youhui Gao, Inzamam Hussain, Yu Liu, et al.
Chemical Engineering Journal (2024) Vol. 499, pp. 156538-156538
Closed Access
Youhui Gao, Inzamam Hussain, Yu Liu, et al.
Chemical Engineering Journal (2024) Vol. 499, pp. 156538-156538
Closed Access
Functional attributes and bio-prospects of fruit peel waste
Himanshu Himanshu, Nishant Kumar, Ishu Khangwal
Foods and raw materials (2024), pp. 84-103
Open Access
Himanshu Himanshu, Nishant Kumar, Ishu Khangwal
Foods and raw materials (2024), pp. 84-103
Open Access
