OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analytical opportunities and challenges for data handling with chemometrics strategies from LC-MS based food metabolomics
Zuojian Qin, Jie Wang, Dan Wang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104298-104298
Closed Access | Times Cited: 14
Zuojian Qin, Jie Wang, Dan Wang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104298-104298
Closed Access | Times Cited: 14
Showing 14 citing articles:
AI-based processing of future prepared foods: Progress and prospects
Jinjin Huang, M. Zhang, Arun S. Mujumdar, et al.
Food Research International (2025) Vol. 201, pp. 115675-115675
Closed Access
Jinjin Huang, M. Zhang, Arun S. Mujumdar, et al.
Food Research International (2025) Vol. 201, pp. 115675-115675
Closed Access
Sensitive characterization of complex chemical reactions in black garlic preparation based on on-line extraction electrospray ionization mass spectrometry
Xiang Li, Jianghui Sun, Junhui Zhou, et al.
Food Chemistry (2025) Vol. 471, pp. 142793-142793
Closed Access
Xiang Li, Jianghui Sun, Junhui Zhou, et al.
Food Chemistry (2025) Vol. 471, pp. 142793-142793
Closed Access
Gas chromatography–mass spectrometry metabolic profiling and sensory evaluation of greenhouse mangoes (Mangifera indica L. ‘Irwin’) over multiple harvest seasons
Miwa Sato, Eiichiro Fukusaki
Journal of Bioscience and Bioengineering (2025)
Closed Access
Miwa Sato, Eiichiro Fukusaki
Journal of Bioscience and Bioengineering (2025)
Closed Access
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Dynamic changes of physicochemical parameters, antioxidant activity, organic acids, polyphenols, and volatile components in prune vinegar during fermentation
Ruonan Yin, Jianqiao Jiang, Xiaomei Ma, et al.
Food Bioscience (2024) Vol. 59, pp. 104042-104042
Closed Access | Times Cited: 4
Ruonan Yin, Jianqiao Jiang, Xiaomei Ma, et al.
Food Bioscience (2024) Vol. 59, pp. 104042-104042
Closed Access | Times Cited: 4
A study integrated metabolomics, network pharmacology, and machine learning to investigate differential metabolites of volatile compounds in food evaluation: A case of porcini mushrooms
Chaoping Li, Tao Shen, Jieqing Li, et al.
Food Bioscience (2024), pp. 105177-105177
Closed Access | Times Cited: 1
Chaoping Li, Tao Shen, Jieqing Li, et al.
Food Bioscience (2024), pp. 105177-105177
Closed Access | Times Cited: 1
Untargeted metabolomics combined with chemometrics reveals distinct metabolic profiles across two sparkling cider fermentation stages
Wenting Li, Qi Guo, Yuning Zhao, et al.
Food Research International (2024) Vol. 195, pp. 114946-114946
Closed Access
Wenting Li, Qi Guo, Yuning Zhao, et al.
Food Research International (2024) Vol. 195, pp. 114946-114946
Closed Access
Application of spectroscopic technology with machine learning in Chinese herbs from seeds to medicinal materials: The case of genus Paris
Yangna Feng, Xinyan Zhu, Yuanzhong Wang
Journal of Pharmaceutical Analysis (2024), pp. 101103-101103
Open Access
Yangna Feng, Xinyan Zhu, Yuanzhong Wang
Journal of Pharmaceutical Analysis (2024), pp. 101103-101103
Open Access
A phytochemical content analysis, and antioxidant activity evaluation using a novel method on Melilotus officinalis flower
İlyas Yıldız, Yunus Başar, Ramazan Erenler, et al.
South African Journal of Botany (2024) Vol. 174, pp. 686-693
Closed Access
İlyas Yıldız, Yunus Başar, Ramazan Erenler, et al.
South African Journal of Botany (2024) Vol. 174, pp. 686-693
Closed Access
Impact of Cooking on Tuber Color, Texture, and Metabolites in Different Potato Varieties
Jun Hu, Jinxue Hu, Shaoguang Duan, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3786-3786
Open Access
Jun Hu, Jinxue Hu, Shaoguang Duan, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3786-3786
Open Access
Characteristic Polyphenols in 15 Varieties of Chinese Jujubes Based on Metabolomics
Yong Shao, Siying Li, Xuan Chen, et al.
Metabolites (2024) Vol. 14, Iss. 12, pp. 661-661
Open Access
Yong Shao, Siying Li, Xuan Chen, et al.
Metabolites (2024) Vol. 14, Iss. 12, pp. 661-661
Open Access
Effects of refrigeration and freezing on milk fat globule membrane lipids in stored breast milk: Insights from non-targeted lipidomics
Shaolei Wang, Pengyue Wang, Xia Ma, et al.
Food Chemistry (2024) Vol. 468, pp. 142478-142478
Closed Access
Shaolei Wang, Pengyue Wang, Xia Ma, et al.
Food Chemistry (2024) Vol. 468, pp. 142478-142478
Closed Access
Recent advances of machine learning in the geographical origin traceability of food and agro‐products: A review
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
UPLC‐PDA‐ESI‐MS based chemometric analysis for solvent polarity effect evaluation on phytochemical compounds and antioxidant activity in habanero pepper (Capsicum chinense Jacq) fruit extract
Emanuel Herrera‐Pool, Ana Ramos-Díaz, José Daniel Padilla-de la Rosa, et al.
Journal of Food Science (2024)
Closed Access
Emanuel Herrera‐Pool, Ana Ramos-Díaz, José Daniel Padilla-de la Rosa, et al.
Journal of Food Science (2024)
Closed Access
