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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A mechanistic review on machine learning-supported detection and analysis of volatile organic compounds for food quality and safety
Yihang Feng, Yi Wang, Burcu Beykal, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104297-104297
Closed Access | Times Cited: 24

Showing 24 citing articles:

Integrated colorimetric sensor array with outlier detection and feature selection to detect adulterated camellia oil
Dapeng Li, Ke Jiang, Gan Yang, et al.
Microchemical Journal (2025), pp. 112741-112741
Closed Access
Advances in MEMS, Optical MEMS, and Nanophotonics Technologies for Volatile Organic Compound Detection and Applications
Dongxiao Li, Hong Zhou, Zhihao Ren, et al.
Small Science (2025)
Open Access
Early identification and monitoring of soft rot contamination in postharvest kiwifruit based on volatile fingerprints using headspace-gas chromatography-ion mobility spectrometry
Qingchao Gao, Longfei Wang, Xue Li, et al.
Food Chemistry (2025), pp. 143195-143195
Closed Access
Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1530-1530
Open Access
Machine Learning-Assisted FT-IR Spectroscopy for Identification of Pork Oil Adulteration in Tuna Fish Oil
Anjar Windarsih, Tri Hadi Jatmiko, Ayu Septi Anggraeni, et al.
Vibrational Spectroscopy (2024) Vol. 134, pp. 103715-103715
Closed Access | Times Cited: 5
Effect of chilled storage period on the volatile organic compounds and bacterial community in goose meat
Yujiao Guo, Zhengfeng Cao, Kaiqi Weng, et al.
Food Chemistry X (2024) Vol. 23, pp. 101685-101685
Open Access | Times Cited: 3
Unveiling the hidden impact: How biodegradable microplastics influence CO2 and CH4 emissions and Volatile Organic Compounds (VOCs) profiles in soil ecosystems
Yihao Wang, Chunjiang Zhao, Anxiang Lu, et al.
Journal of Hazardous Materials (2024) Vol. 471, pp. 134294-134294
Closed Access | Times Cited: 2
Machine learning supported ground beef freshness monitoring based on near‐infrared and paper chromogenic array
Yihang Feng, Yi Wang, Burcu Beykal, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2199-2210
Open Access | Times Cited: 2
Room temperature detection of aspergillus flavus volatile organic compounds (VOCs) under simulated conditions using graphene oxide and tin oxide Nanorods (SnO2 NRs-GO)
Viola O. Okechukwu, Patrick Berka Njobeh, Abidemi Paul Kappo, et al.
Food Chemistry (2024) Vol. 456, pp. 140068-140068
Open Access | Times Cited: 1
Characterization of the flavor profile of UHT milk during shelf-life via volatile metabolomics fingerprinting combined with chemometrics
Yanmei Xi, Yan Yang, Xuelu Chi, et al.
Food Research International (2024) Vol. 191, pp. 114705-114705
Closed Access | Times Cited: 1
Bridging odorants and olfactory perception through machine learning: A review
Zhong Risheng, Zongliang Ji, Shuqi Wang, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104700-104700
Closed Access | Times Cited: 1
HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm
Carlotta Breschi, Francesca Ieri, Luca Calamai, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 266-266
Open Access | Times Cited: 1
Advancements in Fluorescence Sensing: Carbon Quantum Dots for Acrylamide Detection in Food
Nikhil Sharma, Sweezee Thakur, Aarti Bains, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
New Revolution for Quality Control of TCM in Industry 4.0: Focus on Artificial Intelligence and Bioinformatics
Yaolei Li, Jing Fan, Xian‐Long Cheng, et al.
TrAC Trends in Analytical Chemistry (2024), pp. 118023-118023
Open Access | Times Cited: 1
Comparison of different drying technologies for green tea: Changes in color, non-volatile and volatile compounds
Nannan Li, Zhengying Yao, Jingming Ning, et al.
Food Chemistry X (2024) Vol. 24, pp. 101935-101935
Open Access | Times Cited: 1
Integrated Interferometers as a New Platform for Low Cost Gas Chromatography Detection
Pomme HIRSCHAUER, Loïc Laplatine, Yanxia Hou-Broutin, et al.
(2024)
Open Access
Multi-frequency bioimpedance combined with machine learning for frozen-thawed quality evaluation of Atlantic salmon
Dingxin Zhang, Luwei Zhang, Bowen Cong, et al.
Journal of Food Engineering (2024) Vol. 382, pp. 112195-112195
Closed Access
Integrated interferometers as a new platform for low cost gas chromatography detection
Pomme Hirschauer, Benoît Paris, Sonia Messaoudène, et al.
Talanta (2024) Vol. 281, pp. 126659-126659
Closed Access
Augmented Reality Applied to Identify Aromatic Herbs Using Mobile Devices
William Aparecido Celestino Lopes, João Carlos Lopes Fernandes, Samira Nascimento Antunes, et al.
AgriEngineering (2024) Vol. 6, Iss. 3, pp. 2824-2844
Open Access
Naphthalimide Based Fluorophore for the Detection of Hazardous Volatile Organic Compounds (VOCs)
Jayasudha Palanisamy, Rajakrishnan Rajagopal, Ahmed Alfarhan
Journal of Fluorescence (2024)
Closed Access
Characterization of the flavor profile of Hulatang using GC-IMS coupled with sensory analysis
Jing Yan, Heng Wang, Bing Yang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Machine learning-supported sensor array for multiplexed foodborne pathogenic bacteria detection and identification
Yi Wang, Yihang Feng, Boce Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104787-104787
Closed Access
Camellia oil grading adulteration detection using characteristic volatile components GC-MS fingerprints combined with chemometrics
Tao Shi, Tenghui Dai, Gangcheng Wu, et al.
Food Control (2024), pp. 111033-111033
Closed Access
Delving into Roccaverano PDO cheese: A comprehensive examination of microbial diversity and flavour profiles compared to non-PDO cheeses
Davide Buzzanca, Manuela Giordano, Elisabetta Chiarini, et al.
International Journal of Food Microbiology (2024) Vol. 429, pp. 111014-111014
Closed Access
Recent advances of machine learning in the geographical origin traceability of food and agro‐products: A review
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
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