OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rapid evaporative ionisation mass spectrometry for food authenticity and beyond – A review of applications over the first decade (2014–2023).
Nicholas Birse, Christopher T. Elliott
Trends in Food Science & Technology (2023) Vol. 144, pp. 104296-104296
Open Access | Times Cited: 4

Showing 4 citing articles:

Discrimination of beef composition and sensory quality by using rapid Evaporative Ionisation Mass Spectrometry (REIMS)
Jingjing Liu, Nicholas Birse, Carlos Álvarez, et al.
Food Chemistry (2024) Vol. 454, pp. 139645-139645
Open Access | Times Cited: 1

Optimization of production of blanched apple chips using sublimation drying
Mereke Kenzhekhanova, Almas Mukhametov, Laura Mamayeva
Journal of Food Process Engineering (2024) Vol. 47, Iss. 5
Closed Access | Times Cited: 1

Rapid evaporative ionization mass spectrometry: A survey through 15 years of applications
Cinzia Cafarella, Domenica Mangraviti, Francesca Rigano, et al.
Journal of Separation Science (2024) Vol. 47, Iss. 9-10
Open Access

Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat
Sherif Shaheen, Raquel Cama‐Moncunill, A.P. Moloney, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104557-104557
Open Access

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Requested Article:

Showing 4 citing articles:

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