OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation
Jiafan Qiu, Huanqi Yang, Yujia Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104295-104295
Open Access | Times Cited: 9
Jiafan Qiu, Huanqi Yang, Yujia Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104295-104295
Open Access | Times Cited: 9
Showing 9 citing articles:
Visible light-driven multichannel concerted antibacterial films with Photodynamically enhanced self-cascading Chemodynamic actions for long-term preservation of perishable food
Yiya Ping, Liang Zhang, Wenze Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142787-142787
Closed Access
Yiya Ping, Liang Zhang, Wenze Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142787-142787
Closed Access
Preparation of a biodegradable packaging film by konjac glucomannan/sodium alginate reinforced with nitrogen-doped carbon quantum dots from crayfish shell for crayfish meat preservation
Ziwei Jiang, Jundong Feng, Yaodong Dai, et al.
International Journal of Biological Macromolecules (2025), pp. 139596-139596
Closed Access
Ziwei Jiang, Jundong Feng, Yaodong Dai, et al.
International Journal of Biological Macromolecules (2025), pp. 139596-139596
Closed Access
Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review
Yuping Cao, Li Wu, Qing Xia, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1554-1554
Open Access | Times Cited: 3
Yuping Cao, Li Wu, Qing Xia, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1554-1554
Open Access | Times Cited: 3
Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110866-110866
Closed Access | Times Cited: 3
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110866-110866
Closed Access | Times Cited: 3
Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects
Yuxin Zhang, Zhi-Ming Ma, Jiaxin Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
Yuxin Zhang, Zhi-Ming Ma, Jiaxin Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
SIMULTANEOUS VEHICULATION OF CURCUMIN AND RIBOFLAVIN IN BIGELS PRODUCED THROUGH WPI COLD-SET GELATION
Gabrielli Nunes Clímaco, Raquel F.S. Gonçalves, Jean‐Michel Fernandes, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110460-110460
Closed Access
Gabrielli Nunes Clímaco, Raquel F.S. Gonçalves, Jean‐Michel Fernandes, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110460-110460
Closed Access
Enhanced Photosensitizer Wettability via Anchoring Competition of Violet Phosphorus Quantum Dots for Breakthroughs in Photodynamic Film Sterilization
Zuwang Zhang, Chi Zhang, Na Wang, et al.
Advanced Materials (2024)
Open Access
Zuwang Zhang, Chi Zhang, Na Wang, et al.
Advanced Materials (2024)
Open Access
Antibacterial mechanism of vitamin K3-mediated photodynamic inactivation against Pseudomonas fluorescens and its influences on blunt bream (Megalobrama amblycephala) quality
Shuiqing Ji, Renyu Zheng, Jiajia Kang, et al.
Food Research International (2024) Vol. 200, pp. 115494-115494
Closed Access
Shuiqing Ji, Renyu Zheng, Jiajia Kang, et al.
Food Research International (2024) Vol. 200, pp. 115494-115494
Closed Access
Antimicrobial activity of octyl gallate nanoemulsion combined with photodynamic technology and its effect on food preservation
Ming Yang, Huijing Chao, Zihan Hou, et al.
International Journal of Food Microbiology (2024) Vol. 429, pp. 111023-111023
Closed Access
Ming Yang, Huijing Chao, Zihan Hou, et al.
International Journal of Food Microbiology (2024) Vol. 429, pp. 111023-111023
Closed Access
