OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enzymatic reactions throughout cultivation, processing, storage and post-processing: Progressive sculpture of tea quality
Jiali Hu, Xinyu Feng, Haizhao Song, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104294-104294
Closed Access | Times Cited: 7
Jiali Hu, Xinyu Feng, Haizhao Song, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104294-104294
Closed Access | Times Cited: 7
Showing 7 citing articles:
Revealing the roles of solar withering and shaking processes on oolong tea manufacturing from transcriptome and volatile profile analysis
Ying-Jou Wu, Yen-Chou Kuan, Fuu Sheu
Food Research International (2025) Vol. 201, pp. 115586-115586
Closed Access
Ying-Jou Wu, Yen-Chou Kuan, Fuu Sheu
Food Research International (2025) Vol. 201, pp. 115586-115586
Closed Access
Analysis key aroma compounds based on the aroma quality and infusion durability of jasmine tea
Wei Pang, Qiang Fu, Caixia Xu, et al.
Food Chemistry (2025) Vol. 473, pp. 143018-143018
Closed Access
Wei Pang, Qiang Fu, Caixia Xu, et al.
Food Chemistry (2025) Vol. 473, pp. 143018-143018
Closed Access
The Manufacturing Process of Lotus (Nelumbo Nucifera) Leaf Black Tea and Its Microbial Diversity Analysis
Xiaojing Gao, Xuhui Kan, Fengfeng Du, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 519-519
Open Access
Xiaojing Gao, Xuhui Kan, Fengfeng Du, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 519-519
Open Access
Chemical Profile and Aroma Effects of Major Volatile Compounds in New Mulberry Leaf Fu Brick Tea and Traditional Fu Brick Tea
Yuezhao Deng, Cheng Li, Yineng Chen, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1808-1808
Open Access | Times Cited: 2
Yuezhao Deng, Cheng Li, Yineng Chen, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1808-1808
Open Access | Times Cited: 2
Novel electrochemiluminescence sensing platform for ultrasensitive detection of malathion residue in tea based on SiO2NSs doped Luminol/AgNPs as a signal amplification strategy
Peisen Li, Jiashuai Sun, Haifang Wang, et al.
Journal of Hazardous Materials (2024) Vol. 477, pp. 135358-135358
Closed Access | Times Cited: 2
Peisen Li, Jiashuai Sun, Haifang Wang, et al.
Journal of Hazardous Materials (2024) Vol. 477, pp. 135358-135358
Closed Access | Times Cited: 2
Enzymatic quality enhancement of oolong tea based on grade difference analysis
Zheng Peng, Hanlin Zhou, Zhijun Zhao, et al.
Food Bioscience (2024) Vol. 61, pp. 104804-104804
Closed Access | Times Cited: 1
Zheng Peng, Hanlin Zhou, Zhijun Zhao, et al.
Food Bioscience (2024) Vol. 61, pp. 104804-104804
Closed Access | Times Cited: 1
Extraction methods, chemical compositions, molecular structure, health functions, and potential applications of tea polysaccharides as a promising biomaterial: A review
Rong Huang, Hongfei Yu
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134150-134150
Closed Access | Times Cited: 1
Rong Huang, Hongfei Yu
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134150-134150
Closed Access | Times Cited: 1
