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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A step forward in food science, technology and industry using artificial intelligence
Rezvan Esmaeily, Mohammad Amin Razavi, Seyed Hadi Razavi
Trends in Food Science & Technology (2023) Vol. 143, pp. 104286-104286
Closed Access | Times Cited: 25

Showing 25 citing articles:

AI-based processing of future prepared foods: Progress and prospects
Jinjin Huang, M. Zhang, Arun S. Mujumdar, et al.
Food Research International (2025) Vol. 201, pp. 115675-115675
Closed Access
Machine Learning and Multi-Omics Integration to Reveal Biomarkers and Microbial Community Assembly Differences in Abnormal Stacking Fermentation of Sauce-Flavor Baijiu
Shuai Li, Yueran Han, Ming Yan, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 245-245
Open Access
A comprehensive review of deep learning-based hyperspectral image reconstruction for agri-food quality appraisal
Md. Toukir Ahmed, Ocean Monjur, Alin Khaliduzzaman, et al.
Artificial Intelligence Review (2025) Vol. 58, Iss. 4
Open Access
Comparative analysis of quality, structural, and flavor alterations in chestnuts (Castanea mollissima Blume) subjected to different thermal processing techniques
Zhenting Yu, Jin Deng, Nan Ma, et al.
Food Chemistry (2025), pp. 143149-143149
Closed Access
Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A review
Bishwambhar Mishra, Jibanjyoti Panda, Awdhesh Kumar Mishra, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135583-135583
Closed Access | Times Cited: 5
Advancing tea detection with artificial intelligence: strategies, progress, and future prospects
Qilin Xu, Yifeng Zhou, Linlin Wu
Trends in Food Science & Technology (2024), pp. 104731-104731
Closed Access | Times Cited: 5
Valorization of food waste: A comprehensive review of individual technologies for producing bio-based products
Suhel Aneesh Ansari, Tinku Kumar, Riya Sawarkar, et al.
Journal of Environmental Management (2024) Vol. 364, pp. 121439-121439
Closed Access | Times Cited: 4
Revolutionizing the food industry: The transformative power of artificial intelligence-a review
Vilhouphrenuo Zatsu, Angel Elizabeth Shine, Joel M Tharakan, et al.
Food Chemistry X (2024) Vol. 24, pp. 101867-101867
Open Access | Times Cited: 3
Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review
Vishal Gupta, Gayatri Jamwal, G. Rai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103260-103260
Closed Access | Times Cited: 2
Dairy factory milk product processing and sustainable of the shelf-life extension with artificial intelligence: a model study
Oznur Oztuna Taner, Andaç Batur Çolak
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Artificial intelligence predictability of moisture, fats and fatty acids composition of fish using low frequency Nuclear Magnetic Resonance (LF-NMR) relaxation
Nasser Al-Habsi, Ruqaya Al-Julandani, Afrah Al-Hadhrami, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 11, pp. 2071-2081
Closed Access | Times Cited: 1
Smartphone-integrated visual inspection for enhancing agricultural product quality and safety: a review
Lingyuan Xu, A.M. Abd El‐Aty, Peipei Li, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 1
Implementing artificial intelligence to measure meat quality parameters in local market traceability processes
Wuesley Yusmein Alvarez-García, Laura Mendoza, Yudith Muñoz‐Vílchez, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8058-8068
Open Access | Times Cited: 1
Intelligent Manufacturing Challenges and Directions of the Baijiu Starter Culture-Daqu Industry: Microbiome and Engineering Perspectives
Yi Luo, Liming Wu, Mengyao Wu, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104724-104724
Closed Access | Times Cited: 1
Enhancing crop yield prediction in Senegal using advanced machine learning techniques and synthetic data
Mohammad Amin Razavi, A. Pouyan Nejadhashemi, Babak Majidi, et al.
Artificial Intelligence in Agriculture (2024)
Open Access | Times Cited: 1
Utilization of AI – reshaping the future of food safety, agriculture and food security – a critical review
Jerina Rugji, Zeki Erol, Fulya Taşçı, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 1
Navigating the challenges of AI-enabled circular economy in the food and beverage sector: strategies for sustainable transformation
Deval Ajmera, Manjeet Kharub, Aparna Krishna, et al.
The International Journal of Logistics Management (2024)
Closed Access
Novel beer bitterness measurement instrument using optical fiber sensor
Renato Luiz Faraco Filho, Felipe Oliveira Barino, João Victor Calderano, et al.
Journal of Food Engineering (2024) Vol. 383, pp. 112246-112246
Closed Access
Application of machine vision in food computing: A review
Zhiyao Zhao, Rong Wang, Minghao Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141238-141238
Closed Access
Toward Economic Recovery: Can Industrial Intelligence Improve Total Factor Productivity?
Ningning Ni, Xinya Chen, Yifan Guo, et al.
Journal of the Knowledge Economy (2024)
Closed Access
An intelligent agriculture monitoring framework for leaf disease detection using YOLOv7
Thabet Righi, Mohammed Charaf Eddine Meftah, Abdelkader Laouid, et al.
STUDIES IN ENGINEERING AND EXACT SCIENCES (2024) Vol. 5, Iss. 2, pp. e10498-e10498
Open Access
Effects of myricetin on heterocyclic aromatic amines formation and sensory quality of Cantonese mooncakes
Lei Xie, Tianxing Wang, Ling Chen, et al.
Food Chemistry (2024) Vol. 465, pp. 142084-142084
Closed Access
A comprehensive review of deep learning-based hyperspectral image reconstruction for agri-food quality appraisal
Md. Toukir Ahmed, Ocean Monjur, Alin Khaliduzzaman, et al.
Research Square (Research Square) (2024)
Open Access
Improve the energy efficiency of the fruit freeze-drying through the predictive analysis
Oznur Oztuna Taner, Andaç Batur Çolak
Food and Bioproducts Processing (2024)
Closed Access
Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects
Ji Yoon Chang, Haitao Wang, Wentao Su, et al.
Trends in Food Science & Technology (2024), pp. 104845-104845
Closed Access
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