OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pulses: A way to encourage sustainable fiber consumption
Paul Biscarrat, Cassandre Bedu-Ferrari, Philippe Langella, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104281-104281
Open Access | Times Cited: 5
Paul Biscarrat, Cassandre Bedu-Ferrari, Philippe Langella, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104281-104281
Open Access | Times Cited: 5
Showing 5 citing articles:
Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Journal of Functional Foods (2024) Vol. 119, pp. 106337-106337
Open Access | Times Cited: 20
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Journal of Functional Foods (2024) Vol. 119, pp. 106337-106337
Open Access | Times Cited: 20
The Role of Legumes in the Sustainable Mediterranean Diet: Analysis of the Consumption of Legumes in the Mediterranean Population over the Last Ten Years a PRISMA Statement Methodology
Betty Carlini, Cristina Lucini-Baquero, Javier Velázquez
Sustainability (2024) Vol. 16, Iss. 7, pp. 3081-3081
Open Access | Times Cited: 3
Betty Carlini, Cristina Lucini-Baquero, Javier Velázquez
Sustainability (2024) Vol. 16, Iss. 7, pp. 3081-3081
Open Access | Times Cited: 3
In-depth characterization of a selection of gut commensal bacteria reveals their functional capacities to metabolize dietary carbohydrates with prebiotic potential
Cassandre Bedu-Ferrari, Paul Biscarrat, Frédéric Pepke, et al.
mSystems (2024) Vol. 9, Iss. 4
Open Access | Times Cited: 2
Cassandre Bedu-Ferrari, Paul Biscarrat, Frédéric Pepke, et al.
mSystems (2024) Vol. 9, Iss. 4
Open Access | Times Cited: 2
In-depth characterisation of a selection of gut commensal bacteria reveals their functional capacities to metabolise dietary carbohydrates with prebiotic potential
Cassandre Bedu-Ferrari, Paul Biscarrat, Frédéric Pepke, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Cassandre Bedu-Ferrari, Paul Biscarrat, Frédéric Pepke, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
The EAT-Lancet diet associated cardiovascular health parameters: evidence from a Brazilian study
Rosa Sá de Oliveira Neta, Severina Carla Vieira Cunha Lima, Maria Fernanda Araújo de Medeiros, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access
Rosa Sá de Oliveira Neta, Severina Carla Vieira Cunha Lima, Maria Fernanda Araújo de Medeiros, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access
