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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microalgal protein for sustainable and nutritious foods: A joint analysis of environmental impacts, health benefits and consumer’s acceptance
Shufang Yang, Yuxin Wang, Jia Wang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104278-104278
Closed Access | Times Cited: 24

Showing 24 citing articles:

Nannochloropsis as an Emerging Algal Chassis for Light-Driven Synthesis of Lipids and High-Value Products
Ying Ye, Meijing Liu, Lihua Yu, et al.
Marine Drugs (2024) Vol. 22, Iss. 2, pp. 54-54
Open Access | Times Cited: 18
Phycocyanin from microalgae: A comprehensive review covering microalgal culture, phycocyanin sources and stability
Zengyu Yu, Weiyang Zhao, Han Sun, et al.
Food Research International (2024) Vol. 186, pp. 114362-114362
Closed Access | Times Cited: 16
A comprehensive review on the heterotrophic production of bioactive compounds by microalgae
Xue Lu, Weixuan Zhao, Jia Wang, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 7
Closed Access | Times Cited: 7
Production of Bioactive Peptides from Microalgae and Their Biological Properties Related to Cardiovascular Disease
R. Charles Fernando, Xiaohong Sun, H.P. Vasantha Rupasinghe
Macromol—A Journal of Macromolecular Research (2024) Vol. 4, Iss. 3, pp. 582-597
Open Access | Times Cited: 5
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Advancements and challenges in microalgal protein production: A sustainable alternative to conventional protein sources
Sameh S. Ali, Rania Al-Tohamy, Majid Al-Zahrani, et al.
Microbial Cell Factories (2025) Vol. 24, Iss. 1
Open Access
Microalgal metabolic engineering facilitates precision nutrition and dietary regulation
Weiyang Zhao, Jiale Zhu, Shufang Yang, et al.
The Science of The Total Environment (2024) Vol. 951, pp. 175460-175460
Closed Access | Times Cited: 4
Microalgal protein for the animal feed: challenges and perspectives
Shufang Yang, Weiyang Zhao, Yongjin He, et al.
Elsevier eBooks (2025), pp. 251-268
Closed Access
Efficient nutrient sequestration and biomolecule production by Chlorella Sorokiniana MSP1 cultivated in industrial wastewater
Mohneesh Kalwani, Amritpreet Kaur Minhas, Pratyoosh Shukla, et al.
Journal of the Taiwan Institute of Chemical Engineers (2025), pp. 105979-105979
Closed Access
Factors influencing the willingness to purchase and consume microalgae-based foods: An exploratory consumer study
Bárbara Franco Lucas, Thomas A. Brunner
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100974-100974
Open Access | Times Cited: 3
Unlocking 3D printing technology for microalgal production and application
Han Sun, Qian Gong, Yuwei Fan, et al.
Advanced Biotechnology (2024) Vol. 2, Iss. 4
Open Access | Times Cited: 3
Microalgae in the Mediterranean area: A geographical survey outlining the diversity and technological potential
Alessandro Cosenza, Serena Lima, Luigi Gurreri, et al.
Algal Research (2024) Vol. 82, pp. 103669-103669
Open Access | Times Cited: 2
Microalgal nanobiotechnology for biosynthesis of metallic nanoparticles: In-depth into the strategies, mechanism and nanofluidic hydrodynamics
Dipanwita Deb, A. Sutradhar
Biocatalysis and Agricultural Biotechnology (2024) Vol. 56, pp. 103046-103046
Closed Access | Times Cited: 1
Improving the color storage stability of phycocyanin under light and acidified conditions through antisolvent precipitation of phycocyanin-zein complex
Zengyu Yu, Shufang Yang, Weiyang Zhao, et al.
Algal Research (2024) Vol. 81, pp. 103571-103571
Closed Access | Times Cited: 1
Optimizing tomato waste hydrolysate for enhanced fucoxanthin biosynthesis in mixotrophic cultivation of Isochrysis galbana
Xi-Wen Fan, Han Sun, Derek M. Ayittey, et al.
Bioresource Technology (2024) Vol. 413, pp. 131453-131453
Closed Access | Times Cited: 1
Protein and lysine improvement harnessed by a signal chain of red light-emitting diode light in Chlorella pyrenoidosa
Jia Wang, Han Sun, Haijin Mou, et al.
Bioresource Technology (2024) Vol. 414, pp. 131620-131620
Closed Access | Times Cited: 1
Exceeding the Limits with Nutraceuticals: Looking Towards Parkinson’s Disease and Frailty
Martina Montanari, Nicola Biagio Mercuri, Giuseppina Martella
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 122-122
Open Access | Times Cited: 1
Optimizing Mixotrophic Cultivation of Isochrysis Galbana for Enhanced Fucoxanthin Biosynthesis Utilizing Tomato Waste Hydrolysates
Xi-Wen Fan, Han Sun, Zhigang Zhou, et al.
(2024)
Closed Access
Nutritional Value and Productivity Potential of the Marine Microalgae Nitzschia laevis, Phaeodactylum tricornutum and Isochrysis galbana
Xue Lu, Shufang Yang, Yongjin He, et al.
Marine Drugs (2024) Vol. 22, Iss. 9, pp. 386-386
Open Access
Proteins from blue foods to meet the demand in the food sector: Editorial
Yu Fu, Na Zhang, Yuhao Zhang
Trends in Food Science & Technology (2024), pp. 104722-104722
Closed Access
Exploring the Potential of Microbubble Innovation in Revolutionizing Food Industry: A Comprehensive Review
Asif Ali Bhat, Yuwei Chen, Yu-Shen Liang, et al.
Food and Bioprocess Technology (2024)
Closed Access
Food security and environmental sustainability
Fatima Zahra Ndadani
Elsevier eBooks (2024), pp. 7-18
Closed Access
Perspectives on Optimizing Microalgae Cultivation: Harnessing Dissolved CO2 and Lactose for Sustainable and Cost-Efficient Protein Production
Sunni Chen, Hong-Lin Zhu, Emily Radican, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101387-101387
Open Access
Algae-Derived Food and Feed Products
Prakash Kumar Senapati, Meenakshi Singh, Mohita Karmi
(2024), pp. 115-137
Closed Access
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