OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Upcycling of food waste and food loss – A sustainable approach in the food sector
B. Rakesh, R. Mahendran
Trends in Food Science & Technology (2023) Vol. 143, pp. 104274-104274
Closed Access | Times Cited: 14
B. Rakesh, R. Mahendran
Trends in Food Science & Technology (2023) Vol. 143, pp. 104274-104274
Closed Access | Times Cited: 14
Showing 14 citing articles:
Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review
Monika Krzyżostan, Agata Wawrzyńczak, Izabela Nowak
Sustainability (2024) Vol. 16, Iss. 7, pp. 2757-2757
Open Access | Times Cited: 8
Monika Krzyżostan, Agata Wawrzyńczak, Izabela Nowak
Sustainability (2024) Vol. 16, Iss. 7, pp. 2757-2757
Open Access | Times Cited: 8
Production of Biochar by Pyrolysis of Food Waste Blends for Negative Carbon Dioxide Emission
Zsolt Dobó, Helga Kovács, Gábor Nagy
Energies (2025) Vol. 18, Iss. 1, pp. 144-144
Open Access
Zsolt Dobó, Helga Kovács, Gábor Nagy
Energies (2025) Vol. 18, Iss. 1, pp. 144-144
Open Access
In vitro digestibility of bioprocessed Brewer’s spent yeast: Demonstrating protein quality and gut microbiome modulation potential
Alice Jaeger, Laura Nyhan, Aylin W. Sahin, et al.
Food Research International (2025), pp. 115732-115732
Closed Access
Alice Jaeger, Laura Nyhan, Aylin W. Sahin, et al.
Food Research International (2025), pp. 115732-115732
Closed Access
An introduction to innovative food packaging and processing technologies, the present and the future
Daniela Bermúdez‐Aguirre
Elsevier eBooks (2025), pp. xxix-lxxx
Closed Access
Daniela Bermúdez‐Aguirre
Elsevier eBooks (2025), pp. xxix-lxxx
Closed Access
Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 4
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 4
Silver Nanocomposites with Enhanced Shelf-Life for Fruit and Vegetable Preservation: Mechanisms, Advances, and Prospects
Xin Ding, Huan Lin, Jie Zhou, et al.
Nanomaterials (2024) Vol. 14, Iss. 15, pp. 1244-1244
Open Access | Times Cited: 2
Xin Ding, Huan Lin, Jie Zhou, et al.
Nanomaterials (2024) Vol. 14, Iss. 15, pp. 1244-1244
Open Access | Times Cited: 2
Comprehensive Use of Distillers' Grains Derived From Chinese Baijiu: A Review
Can Zhang, Jianlong Li, Xuedan Zeng, et al.
Journal of Agriculture and Food Research (2024), pp. 101439-101439
Open Access | Times Cited: 2
Can Zhang, Jianlong Li, Xuedan Zeng, et al.
Journal of Agriculture and Food Research (2024), pp. 101439-101439
Open Access | Times Cited: 2
Conventional and digital technologies for measuring and monitoring food waste in the healthcare foodservice
Christian Bux
Journal of Foodservice Business Research (2024), pp. 1-23
Closed Access | Times Cited: 1
Christian Bux
Journal of Foodservice Business Research (2024), pp. 1-23
Closed Access | Times Cited: 1
From Plate to Palate: Sustainable Solutions for Upcycling Food Waste in Restaurants and Catering
Nida Kanwal, Min Zhang, Mustafa Zeb, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104687-104687
Closed Access | Times Cited: 1
Nida Kanwal, Min Zhang, Mustafa Zeb, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104687-104687
Closed Access | Times Cited: 1
Road to valorisation of melon seeds (Cucumis melo L.): A comprehensive review of nutritional profiles, biological activities, and food applications
Guoqiang Zhang, Ziqian Li, L. Liu, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1166-1182
Open Access
Guoqiang Zhang, Ziqian Li, L. Liu, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1166-1182
Open Access
Enhancing resource recovery in Indonesian upcycled food supply chains: collaborative innovation networks and their drivers
Yeneneh Tamirat Negash, Kristianus Oktriono
Journal of Industrial and Production Engineering (2024), pp. 1-18
Closed Access
Yeneneh Tamirat Negash, Kristianus Oktriono
Journal of Industrial and Production Engineering (2024), pp. 1-18
Closed Access
Circular bioeconomy accounting tool (CBEAT): a holistic framework for agriculture and agri-food system circularity practice
Raphael Aidoo, Ebenezer Miezah Kwofie
Sustainability Science (2024)
Closed Access
Raphael Aidoo, Ebenezer Miezah Kwofie
Sustainability Science (2024)
Closed Access
Sensory quality and regulatory aspects of upcycled foods: Challenges and opportunities
Stergios Melios, Hope Johnson, Simona Grasso
Food Research International (2024) Vol. 199, pp. 115360-115360
Closed Access
Stergios Melios, Hope Johnson, Simona Grasso
Food Research International (2024) Vol. 199, pp. 115360-115360
Closed Access
Predicting consumers’ attitude towards and willingness to buy beer brewed with agroindustrial by-products
Nazarena Cela, Michele Filippo Fontefrancesco, Luisa Torri
Food Quality and Preference (2024), pp. 105414-105414
Closed Access
Nazarena Cela, Michele Filippo Fontefrancesco, Luisa Torri
Food Quality and Preference (2024), pp. 105414-105414
Closed Access
