OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Non-conventional starch nanoparticles: Novel avenues towards improving sustainability of the food packaging sector
Ajit Kumar Singh, Myung-Ho Lee, Donghyun Jang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104273-104273
Closed Access | Times Cited: 13

Showing 13 citing articles:

Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3

Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review
Hooman Chodar Moghadas, J. Scott Smith, Reza Tahergorabi
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2

Preparation and characterization of a konjac glucomannan-based bio-nanocomposite film and its application in cherry tomato preservation
Junjie Tang, Chen Huang, Wanjing Liu, et al.
Food Hydrocolloids (2024), pp. 110689-110689
Closed Access | Times Cited: 2

Valorization of agro-industrial wastes: Converting mango seed into starch nanoparticles-based edible coating for fresh produce preservation
Gurvendra Pal Singh, Krishna Aayush, Prafull Chavan, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103722-103722
Closed Access | Times Cited: 1

Synergistic Integration of Carbon Quantum Dots in Biopolymer Matrices: An Overview of Current Advancements in Antioxidant and Antimicrobial Active Packaging
Ajit Kumar Singh, Pontree Itkor, Myung-Ho Lee, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5138-5138
Open Access | Times Cited: 1

Biodegradable Nanomaterials for Sustainable Food Packaging Applications
Mukul Mishra, Aman Mittal, Gaurav Singh Negi, et al.
E3S Web of Conferences (2024) Vol. 547, pp. 01014-01014
Open Access

Advancing sustainable molded packaging: Integrating silica aerogel into recycled paper pulp for the fabrication of thermally and mechanically stable superhydrophobic composites
Ajit Kumar Singh, Pontree Itkor, Myung-Ho Lee, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119649-119649
Closed Access

Polymer-Based Carbon Nanocomposite Materials for Cosmetic and Packaging Applications
Baranya Murugan, Suresh Sagadevan, Srikanta Moharana
Engineering materials (2024), pp. 205-222
Closed Access

Starch from Colocasia esculenta (L.) Schott of purple and white esculenta varieties: Thermal, technological properties, and morphological study
José Trujillo- Ccanahuire, Elizabeth Ordoñez, Darlym Reátegui Diaz, et al.
Revista Facultad Nacional de Agronomía Medellín (2024) Vol. 77, Iss. 3, pp. 10887-10897
Open Access

Biopolymeric Matrices for Food Packaging
Maricica Stoica, Kamel A. Abd–Elsalam, Cezar Ionuț Bichescu, et al.
Nanotechnology in the life sciences (2024), pp. 293-317
Closed Access

Enzyme applications in baking: From dough development to shelf-life extension
Md. Anamul Hasan Chowdhury, Feroj Sarkar, Chowdhury Sanat Anjum Reem, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137020-137020
Closed Access

Page 1

Scroll to top