OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable innovations in edible films and coatings: An overview
Isabela Sampaio Ribeiro, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104272-104272
Closed Access | Times Cited: 21
Isabela Sampaio Ribeiro, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104272-104272
Closed Access | Times Cited: 21
Showing 21 citing articles:
Designing High-performance Fruit Packaging: Gelatin Films Enriched with Marine Seaweed Polysaccharides and Carbon Dots
Cuirong Luan, Zhiyu Li, Jianan Lin, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111056-111056
Closed Access
Cuirong Luan, Zhiyu Li, Jianan Lin, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111056-111056
Closed Access
Extending the Shelf Life of Apples After Harvest Using Edible Coatings as Active Packaging—A Review
Magdalena Mikus, Sabina Galus
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 767-767
Open Access
Magdalena Mikus, Sabina Galus
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 767-767
Open Access
Development of edible films based on sweet potato (Ipomoea batatas) starch and their application in candy packaging
Ana Otero-Herrera, Lina Fuentes-Gaviria, Carmen Pérez, et al.
International Journal of Biological Macromolecules (2025), pp. 140031-140031
Closed Access
Ana Otero-Herrera, Lina Fuentes-Gaviria, Carmen Pérez, et al.
International Journal of Biological Macromolecules (2025), pp. 140031-140031
Closed Access
Application of Smart Packaging in Fruit and Vegetable Preservation: A Review
Liuzi Du, Xiaowei Huang, Zhihua Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 447-447
Open Access
Liuzi Du, Xiaowei Huang, Zhihua Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 447-447
Open Access
Bioactive Compounds in Active Food Packaging (ACP): Health and Safety Considerations
Aeyaz Ahmad Bhat, Anjuman Ayub, Atif Khurshid Wani
Engineering materials (2025), pp. 335-357
Closed Access
Aeyaz Ahmad Bhat, Anjuman Ayub, Atif Khurshid Wani
Engineering materials (2025), pp. 335-357
Closed Access
Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Mechanisms of Action and Preservation Effects of Packaging Systems for Mushrooms: Novel Approaches to Preserve Irish Edible Mushrooms
Tigist Tadesse Shonte, Mehrajfatema Z. Mulla, Lorraine Foley, et al.
Coatings (2024) Vol. 14, Iss. 2, pp. 172-172
Open Access | Times Cited: 5
Tigist Tadesse Shonte, Mehrajfatema Z. Mulla, Lorraine Foley, et al.
Coatings (2024) Vol. 14, Iss. 2, pp. 172-172
Open Access | Times Cited: 5
An analysis of conventional and modern packaging approaches for cut flowers: a review article
Nahed Rashed, Saba Ambreen Memon, Saleh M. Al Turki, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 4
Nahed Rashed, Saba Ambreen Memon, Saleh M. Al Turki, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 4
Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review
Yuping Cao, Li Wu, Qing Xia, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1554-1554
Open Access | Times Cited: 3
Yuping Cao, Li Wu, Qing Xia, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1554-1554
Open Access | Times Cited: 3
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Effect of ozone treatment on the decay and cell wall metabolism during the postharvest storage of cantaloupe
Xuyang Peng, Chenghu Dong, Na Zhang, et al.
Scientia Horticulturae (2024) Vol. 331, pp. 113119-113119
Closed Access | Times Cited: 2
Xuyang Peng, Chenghu Dong, Na Zhang, et al.
Scientia Horticulturae (2024) Vol. 331, pp. 113119-113119
Closed Access | Times Cited: 2
Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films
Sabina Galus, Magdalena Karwacka, Agnieszka Ciurzyńska, et al.
Gels (2024) Vol. 10, Iss. 5, pp. 340-340
Open Access | Times Cited: 2
Sabina Galus, Magdalena Karwacka, Agnieszka Ciurzyńska, et al.
Gels (2024) Vol. 10, Iss. 5, pp. 340-340
Open Access | Times Cited: 2
Amphiphilic colloidal particles/Ca2+ reinforced edible agar nanocomposite film by multiple cross-linking/microphase separation strategies
Qingmei Zhu, Xiaona Su, Keyang Mai, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110602-110602
Closed Access | Times Cited: 2
Qingmei Zhu, Xiaona Su, Keyang Mai, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110602-110602
Closed Access | Times Cited: 2
Innovative Edible Food Wraps From Tilapia Fish Bone Gelatin and Passion Fruit Peel Extract
Halimatuddahliana Nasution, Hamidah Harahap, I. Matsumoto, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100990-100990
Open Access | Times Cited: 2
Halimatuddahliana Nasution, Hamidah Harahap, I. Matsumoto, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100990-100990
Open Access | Times Cited: 2
Recent Developments in Sustainable Bio‐Based Wax Nanoemulsions as Edible Coatings for Food Commodities: A Comprehensive Review
Rayees Ul Islam, Tariq Iqbal Khan, Pir Mohammad Junaid, et al.
Packaging Technology and Science (2024)
Closed Access | Times Cited: 1
Rayees Ul Islam, Tariq Iqbal Khan, Pir Mohammad Junaid, et al.
Packaging Technology and Science (2024)
Closed Access | Times Cited: 1
Innovations and Stability Challenges in Food Emulsions
Felipe Kelmer Müller, Fabiano Freire Costa
Sustainable Food Technology (2024)
Open Access | Times Cited: 1
Felipe Kelmer Müller, Fabiano Freire Costa
Sustainable Food Technology (2024)
Open Access | Times Cited: 1
Research progress in the preservation and packaging of fruits and vegetables: From traditional methods to innovative technologies
Vagish Dwibedi, Gursharan Kaur, Nancy George, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101385-101385
Closed Access | Times Cited: 1
Vagish Dwibedi, Gursharan Kaur, Nancy George, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101385-101385
Closed Access | Times Cited: 1
Preparation of sodium alginate/pectin/cellulose nanofibrils films containing black soybean seed coat anthocyanins for monitoring goat meat freshness
Siying Wang, Xinyue Han, Ya Chen, et al.
Food Control (2024), pp. 111096-111096
Closed Access | Times Cited: 1
Siying Wang, Xinyue Han, Ya Chen, et al.
Food Control (2024), pp. 111096-111096
Closed Access | Times Cited: 1
“Edible Beauty”: The Evolution of Environmentally Friendly Cosmetics and Packaging
Irene Dini
Antioxidants (2024) Vol. 13, Iss. 6, pp. 742-742
Open Access
Irene Dini
Antioxidants (2024) Vol. 13, Iss. 6, pp. 742-742
Open Access
Shelf‐life extension of fresh mushrooms: From conventional practices to novel technologies—A comprehensive review
Vaibhav Sharma, Poornima Singh, Anurag Singh
Future Postharvest and Food (2024)
Open Access
Vaibhav Sharma, Poornima Singh, Anurag Singh
Future Postharvest and Food (2024)
Open Access
Green Approach for Biopolymer-Based Food Packaging Films Enhanced by Zinc Oxide Nanoparticles
Adrianna Przybyszewska, Sabina Galus
Nanotechnology in the life sciences (2024), pp. 319-342
Closed Access
Adrianna Przybyszewska, Sabina Galus
Nanotechnology in the life sciences (2024), pp. 319-342
Closed Access
Enhancing catalytic efficiency of GAO-5F from Fusarium odoratissimum and its application in development of a polyaldehyde crosslinked gelatin-based edible packaging film
Huihui Sun, Guangli Xia, Na Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137807-137807
Closed Access
Huihui Sun, Guangli Xia, Na Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137807-137807
Closed Access
Shellac-based films/coatings: Progress, applications and future trends in the field of food packaging
Jiayi Wang, Xin Wang, Bingjie Liu, et al.
Food Chemistry (2024) Vol. 467, pp. 142326-142326
Closed Access
Jiayi Wang, Xin Wang, Bingjie Liu, et al.
Food Chemistry (2024) Vol. 467, pp. 142326-142326
Closed Access
