OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advance in high-intensity ultrasound modification of blue food protein: Mechanisms, functional properties and structural alterations
Zhihui Yu, Yating Gao, Xinyi Jia, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104271-104271
Closed Access | Times Cited: 5
Zhihui Yu, Yating Gao, Xinyi Jia, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104271-104271
Closed Access | Times Cited: 5
Showing 5 citing articles:
Ultrasonic combined pH shifting strategy for improving the stability of emulsion stabilized by yeast proteins: Focused on solubility, protein structure, interface properties
Xueting Zheng, Tianfu Cheng, Sibo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139396-139396
Closed Access
Xueting Zheng, Tianfu Cheng, Sibo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139396-139396
Closed Access
Recent advances in the use of antarctic krill (Euphausia superba) as a sustainable source of high-quality protein: A comprehensive review
S.-K. Tang, Jing Jing Wang, LI Yu-feng, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104684-104684
Closed Access | Times Cited: 3
S.-K. Tang, Jing Jing Wang, LI Yu-feng, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104684-104684
Closed Access | Times Cited: 3
Effect of ultrasonic pretreatment on antifreeze activity of gluten antifreeze polypeptide
Yanyan Zhang, S.M. Wang, Na Xia, et al.
LWT (2024) Vol. 206, pp. 116583-116583
Open Access | Times Cited: 1
Yanyan Zhang, S.M. Wang, Na Xia, et al.
LWT (2024) Vol. 206, pp. 116583-116583
Open Access | Times Cited: 1
Proteins from blue foods to meet the demand in the food sector: Editorial
Yu Fu, Na Zhang, Yuhao Zhang
Trends in Food Science & Technology (2024), pp. 104722-104722
Closed Access
Yu Fu, Na Zhang, Yuhao Zhang
Trends in Food Science & Technology (2024), pp. 104722-104722
Closed Access
Improving the quality of steamed bread with whole soybean pulp: Effects of ultrasonic treatment on protein structure and reduction of beany flavor
Feng Han, Jialin Song, Mingming Qi, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107156-107156
Open Access
Feng Han, Jialin Song, Mingming Qi, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107156-107156
Open Access
