OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Upcycled food: How does it support the three pillars of sustainability?
Margaret Thorsen, Miranda Mirosa, Sheila Skeaff, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104269-104269
Open Access | Times Cited: 8
Margaret Thorsen, Miranda Mirosa, Sheila Skeaff, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104269-104269
Open Access | Times Cited: 8
Showing 8 citing articles:
Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 10
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 10
The power of prevention and valorisation – Environmental impacts of reducing surplus and waste of bakery products at retail
Louise Bartek, Amanda Sjölund, Pedro Brancoli, et al.
Sustainable Production and Consumption (2025)
Open Access
Louise Bartek, Amanda Sjölund, Pedro Brancoli, et al.
Sustainable Production and Consumption (2025)
Open Access
A Perspective of Upcycled Food by Norwegian Consumers: The Meaning Without the Word
Miriam Garcia-Valencia, Kristine M. Svartebekk, Themistoklis Altintzoglou, et al.
Journal of International Food & Agribusiness Marketing (2025), pp. 1-24
Open Access
Miriam Garcia-Valencia, Kristine M. Svartebekk, Themistoklis Altintzoglou, et al.
Journal of International Food & Agribusiness Marketing (2025), pp. 1-24
Open Access
Thriving Sustainably Redefining Business Ecosystems Through the UN Sustainable Development Goals
Ipseeta Satpathy, Debashree Chakravarty, B. C. M. Patnaik, et al.
IGI Global eBooks (2025), pp. 1-32
Closed Access
Ipseeta Satpathy, Debashree Chakravarty, B. C. M. Patnaik, et al.
IGI Global eBooks (2025), pp. 1-32
Closed Access
Optimising agri-food supply chains: Managing food waste through harvest and side-stream valorisation
Marloes Remijnse, S.U.K. Rohmer, Ahmadreza Marandi, et al.
Journal of Cleaner Production (2025), pp. 145349-145349
Closed Access
Marloes Remijnse, S.U.K. Rohmer, Ahmadreza Marandi, et al.
Journal of Cleaner Production (2025), pp. 145349-145349
Closed Access
Advancements in Valorization of Food Waste Resources by Microalgae for Sustainable Biorefinery Production
Nang Yee Mon Htoo, Chayakorn Pumas, Sirasit Srinuanpan, et al.
BioEnergy Research (2024) Vol. 17, Iss. 4, pp. 2062-2081
Closed Access | Times Cited: 2
Nang Yee Mon Htoo, Chayakorn Pumas, Sirasit Srinuanpan, et al.
BioEnergy Research (2024) Vol. 17, Iss. 4, pp. 2062-2081
Closed Access | Times Cited: 2
Enhancing resource recovery in Indonesian upcycled food supply chains: collaborative innovation networks and their drivers
Yeneneh Tamirat Negash, Kristianus Oktriono
Journal of Industrial and Production Engineering (2024), pp. 1-18
Closed Access | Times Cited: 1
Yeneneh Tamirat Negash, Kristianus Oktriono
Journal of Industrial and Production Engineering (2024), pp. 1-18
Closed Access | Times Cited: 1
Sensory quality and regulatory aspects of upcycled foods: Challenges and opportunities
Stergios Melios, Hope Johnson, Simona Grasso
Food Research International (2024) Vol. 199, pp. 115360-115360
Closed Access | Times Cited: 1
Stergios Melios, Hope Johnson, Simona Grasso
Food Research International (2024) Vol. 199, pp. 115360-115360
Closed Access | Times Cited: 1
