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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The road to reuse of walnut by-products: A comprehensive review of bioactive compounds, extraction and identification methods, biomedical and industrial applications
Kaiyang Zhu, Ji Ma, Junzhao Cong, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104264-104264
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Insights into the Adsorption of Cr(VI) on Activated Carbon Prepared from Walnut Shells: Combining Response Surface Methodology with Computational Calculation
Hicham Yazid, Taoufiq Bouzid, El Mountassir El Mouchtari, et al.
Clean Technologies (2024) Vol. 6, Iss. 1, pp. 199-220
Open Access | Times Cited: 25
Global Advancements in Bioactive Material Manufacturing for Drug Delivery: A Comprehensive Study
Rafael Leandro Fernandes Melo, Dayana Nascimento Dari, Francisco Izaias da Silva Aires, et al.
ACS Omega (2025) Vol. 10, Iss. 1, pp. 1207-1225
Open Access | Times Cited: 1
Harnessing sustainable N-doped activated carbon from walnut shells for advanced all-solid-state supercapacitors and targeted Rhodamine B dye adsorption
Ahmad Husain, Khalid Ansari, Dhiraj K. Mahajan, et al.
Journal of Science Advanced Materials and Devices (2024) Vol. 9, Iss. 2, pp. 100699-100699
Open Access | Times Cited: 9
Extraction, chemical components, bioactive functions and adulteration identification of walnut oils: A review
Yuan Gao, Jia Hu, Xia Su, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 1, pp. 30-41
Open Access | Times Cited: 7
Effects of walnut kernel pellicle on the composition and properties of enzymatic hydrolysates of walnut meal by peptidomics and bioinformatics
Yujiao Zhang, Li Zhang, Like Lin, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Eco-friendly synthesis of Chitosan NPs from Fioria vitifolia (L.) L: Potential to Antibacterial, Antioxidant, Cytotoxicity properties of HepG2 cells and their evaluation of safety on Zebrafish embryo
Mohamed Imath, Chinnasamy Ragavendran, Chinnaperumal Kamaraj, et al.
Results in Engineering (2025), pp. 104076-104076
Open Access
Preparation, structural characterization and in vitro digestibility mechanism of walnut oil body emulsion gels based on crosslinking of edible polysaccharide and vanillin
Kaiyang Zhu, Ji Ma, Hafiz Muhammad Mubeen, et al.
Food Hydrocolloids (2025), pp. 111167-111167
Closed Access
Novel recovery of a low-concentration gold thiosulfate complex through electroreduction via a walnut shell charcoal electrode
Qizheng Weng, Shaoxian Song, Weiquan Zhan, et al.
Deleted Journal (2024) Vol. 1, Iss. 1, pp. 58-66
Open Access | Times Cited: 4
Effect of Alkyl Peroxyl Radical Oxidation on the Oxidative Stability of Walnut Protein Emulsions and Their Adsorbed Proteins
Xue Wang, Qingzhi Wu, Xiaoying Mao, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1513-1513
Open Access | Times Cited: 3
Tailoring Nitrogen‐Doped Activated Carbons: Central Composite Design for Enhanced CO2 Adsorption
Jair F. Rangel‐Sequeda, Margarita Loredo‐Cancino, Vicente Ismael Águeda‐Maté, et al.
ChemistrySelect (2024) Vol. 9, Iss. 7
Closed Access | Times Cited: 2
Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of Juglans regia L. (Green Walnut): A Comprehensive Review
Ayaz Mukarram Shaikh, Sangram S. Wandhekar, Abdelhakam Esmaeil Mohamed Ahmed, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1183-1183
Open Access | Times Cited: 2
Utilization of electron beam irradiation pretreatment for the extraction of pectic polysaccharides from Diaphragma juglandis fructus: Structural, physicochemical, and functional properties
Heyu Shen, Ruoling Wang, Junqing Bai, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135198-135198
Closed Access | Times Cited: 2
Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review
Cesarettin Alasalvar, Guangwei Huang, Bradley W. Bolling, et al.
Food Chemistry (2024) Vol. 467, pp. 142222-142222
Closed Access | Times Cited: 2
Electron beam and X-ray irradiation promote extraction of bioactive compounds from walnut green husk: Structural, physicochemical, and functional properties
Ruolin Wang, Heyu Shen, Junqing Bai, et al.
Food Bioscience (2024) Vol. 61, pp. 104739-104739
Closed Access | Times Cited: 1
Attaining promising efficiency through a Quasi-Solid-State symmetrical supercapacitor and Dye-Sensitized solar cell counter electrode utilizing bifunctional Nitrogen-Doped microporous activated carbon
Ahmad Husain, M. Kandasamy, Dhiraj K. Mahajan, et al.
Inorganic Chemistry Communications (2024) Vol. 168, pp. 112859-112859
Closed Access | Times Cited: 1
High Added-Value by-Products from Biomass: A Case Study Unveiling Opportunities for Strengthening the Agroindustry Value Chain
Filipe Kayodè Felisberto dos Santos, Ian Gardel Carvalho Barcellos-Silva, Odilon Leite-Barbosa, et al.
Biomass (2024) Vol. 4, Iss. 2, pp. 217-242
Open Access
Characterization of Oil Body Accumulation, Microstructure, and Chemical Composition Changes During Walnut Growth by Clsm, Tem, and Lc-Ms/Ms
Kaiyang Zhu, Shuqi Hao, Ji Ma, et al.
(2024)
Closed Access
Fabrication, Characterization, and Encapsulation Properties of Cold-Set Gels of Walnut Protein Isolates Conjugated with Epigallocatechin-3-Gallate
Yanfei Xu, Zheng Zhou
(2024)
Closed Access
Influence of Solvent Concentration on the Amount of Individual Phenolic Compounds in Apple and Sour Cherry Pomace
Maria Bianca Mandache, Ana-Maria Stoenescu, Sina Cosmulescu
Horticulturae (2024) Vol. 10, Iss. 9, pp. 900-900
Open Access
Electron beam irradiation coupled ultrasound-assisted natural deep eutectic solvents extraction: A green and efficient extraction strategy for proanthocyanidin from walnut green husk
Heting Qi, Wanjia Fu, Yujie Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141279-141279
Closed Access
Bioactive composition and medicinal properties of Walnut kernels
Gauhar Ali, Alam Zeb
Journal of Agriculture and Food Research (2024), pp. 101442-101442
Open Access
Eco-Friendly Antioxidants in Sustainable Biopolymers: A Review
Shuyi Chen, Jianxiang Feng, Yuejun Liu
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 44, pp. 16126-16145
Closed Access
Design and characterization of EGCG conjugated walnut protein cold-set gels for quercetin encapsulation
Yanfei Xu, Zheng Zhou
Food Research International (2024) Vol. 197, pp. 115258-115258
Closed Access
Characterization of oil body microstructure, accumulation level and chemical composition in walnut fruit during growth
Kaiyang Zhu, Ji Ma, Shuqi Hao, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106917-106917
Closed Access
Lipids modifications during walnut development: Changes in the composition and metabolic regulation of oil bodies
Kaiyang Zhu, Zeyu Lu, Ji Ma, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113800-113800
Closed Access
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