OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Electrospun edible films and coatings: Development, functionality and food applications
Johana Lopez-Polo, Cristina Muñoz‐Shugulí, Marcelo Patiño Vidal, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104253-104253
Closed Access | Times Cited: 6
Johana Lopez-Polo, Cristina Muñoz‐Shugulí, Marcelo Patiño Vidal, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104253-104253
Closed Access | Times Cited: 6
Showing 6 citing articles:
Fabrication, properties, and improvement strategies of edible films for fruits and vegetables preservation: a comprehensive review
Jia-Neng Pan, Jinyue Sun, Qian-Jun Shen, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 43-52
Open Access
Jia-Neng Pan, Jinyue Sun, Qian-Jun Shen, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 43-52
Open Access
PLA- and PHA-Biopolyester-Based Electrospun Materials: Development, Legislation, and Food Packaging Applications
Cristian Patiño Vidal, Cristina Muñoz‐Shugulí, Manon Guivier, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5452-5452
Open Access | Times Cited: 2
Cristian Patiño Vidal, Cristina Muñoz‐Shugulí, Manon Guivier, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5452-5452
Open Access | Times Cited: 2
Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material
Qingyan Pan, Huawei Ma, Zhe Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 2
Qingyan Pan, Huawei Ma, Zhe Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 2
Effect of the composition of coating water retaining agent on the quality of conditioned chicken meatballs after frozen storage
Ying Wang, Jia Ruey Chang, Minglu Wang, et al.
Food Control (2024) Vol. 166, pp. 110752-110752
Closed Access | Times Cited: 1
Ying Wang, Jia Ruey Chang, Minglu Wang, et al.
Food Control (2024) Vol. 166, pp. 110752-110752
Closed Access | Times Cited: 1
Pectin Edible Films Filled with Ilex paraguariensis Concentrate Extract and Its Characterization
Carolina A. A. Amadeu, Franceli da Silva, Clitor J.F. Souza, et al.
Polymers (2024) Vol. 16, Iss. 22, pp. 3158-3158
Open Access | Times Cited: 1
Carolina A. A. Amadeu, Franceli da Silva, Clitor J.F. Souza, et al.
Polymers (2024) Vol. 16, Iss. 22, pp. 3158-3158
Open Access | Times Cited: 1
Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
