OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Painting the picture of food colouring agents: Near-ubiquitous molecules of everyday life – A review
Hélder Pereira, Teresa Deuchande, Joana F. Fundo, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104249-104249
Closed Access | Times Cited: 7
Hélder Pereira, Teresa Deuchande, Joana F. Fundo, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104249-104249
Closed Access | Times Cited: 7
Showing 7 citing articles:
Food Safety and Health Concerns of Synthetic Food Colors: An Update
Petra Amchová, Filip Siska, Jana Kučerová
Toxics (2024) Vol. 12, Iss. 7, pp. 466-466
Open Access | Times Cited: 11
Petra Amchová, Filip Siska, Jana Kučerová
Toxics (2024) Vol. 12, Iss. 7, pp. 466-466
Open Access | Times Cited: 11
Multispectral methods combined with computer simulation to explore the binding mechanism of the azo pigment allure red to hemoglobin and myoglobin
Jingtao Pang, Yali Song, Lijuan Chen, et al.
LWT (2025), pp. 117603-117603
Open Access
Jingtao Pang, Yali Song, Lijuan Chen, et al.
LWT (2025), pp. 117603-117603
Open Access
Do the azo food colorings carmoisine and ponceau 4R have a genotoxic potential?
Sadriye Gokce Kara, Deniz Yüzbaşıoğlu, Ece Avuloğlu-Yılmaz, et al.
Toxicology Research (2025) Vol. 14, Iss. 2
Open Access
Sadriye Gokce Kara, Deniz Yüzbaşıoğlu, Ece Avuloğlu-Yılmaz, et al.
Toxicology Research (2025) Vol. 14, Iss. 2
Open Access
Semi-commercial scale fermentation of prawn waste by Exiguobacterium sp. GM010 for bioactive pigment production: Safety and efficacy assessment in Wistar rats
Krishna Prashanth Ramesh Mekala, Muthukumar Serva Peddha, Mohan Appasaheb Dhale
Food and Bioproducts Processing (2024) Vol. 147, pp. 189-198
Closed Access | Times Cited: 2
Krishna Prashanth Ramesh Mekala, Muthukumar Serva Peddha, Mohan Appasaheb Dhale
Food and Bioproducts Processing (2024) Vol. 147, pp. 189-198
Closed Access | Times Cited: 2
Systems metabolic engineering of Escherichia coli for high-yield production of Para-hydroxybenzoic acid
Quan Liu, Xiulai Chen, Guipeng Hu, et al.
Food Chemistry (2024) Vol. 457, pp. 140165-140165
Closed Access | Times Cited: 1
Quan Liu, Xiulai Chen, Guipeng Hu, et al.
Food Chemistry (2024) Vol. 457, pp. 140165-140165
Closed Access | Times Cited: 1
Blue in Food and Beverages—A Review of Socio-Cultural, Economic, and Environmental Implications
Agnieszka Szmagara
Sustainability (2024) Vol. 16, Iss. 18, pp. 8142-8142
Open Access | Times Cited: 1
Agnieszka Szmagara
Sustainability (2024) Vol. 16, Iss. 18, pp. 8142-8142
Open Access | Times Cited: 1
Comparative analysis of the interaction of allure red with hemoglobin and myoglobin
Jingtao Pang, Lijuan Chen, Yilin Li, et al.
Research Square (Research Square) (2024)
Open Access
Jingtao Pang, Lijuan Chen, Yilin Li, et al.
Research Square (Research Square) (2024)
Open Access
