OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cytoprotection of probiotics by nanoencapsulation for advanced functions
Tong Zhang, Congdi Shang, Ting Du, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104227-104227
Closed Access | Times Cited: 11

Showing 11 citing articles:

Oral delivery of probiotics using single‐cell encapsulation
Jiaqi Han, David Julian McClements, Xuebo Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6

Immunotherapy strategy for treating inflammatory bowel disease based on a nanozyme/total glucosides of paeony hybrid materials
Zetian Wang, Ningning Hu, Longqiu Yang, et al.
Advanced Composites and Hybrid Materials (2025) Vol. 8, Iss. 1
Open Access

Microbially synthesized nanomaterials: Advances and applications in biomedicine
Junjie Pan, Hong Qian, Ya‐Yen Sun, et al.
Precision medicine and engineering. (2025), pp. 100019-100019
Open Access

Chitosan-coated probiotic nanoparticles mitigate acrylamide-induced toxicity in the Drosophila model
Swetha Senthil Kumar, Sahabudeen Sheik Mohideen
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2

A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food diversification
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1

Chitosan-Coated Probiotic Nanoparticles Mitigate Acrylamide-Induced Toxicity in the Drosophila Model
Swetha Senthil Kumar, Sahabudeen Sheik Mohideen
Research Square (Research Square) (2024)
Open Access | Times Cited: 1

Enhancing the application of probiotics in probiotic food products from the perspective of improving stress resistance by regulating cell physiological function: A review
Dingkang Wang, Ruijie Xu, Sha Liu, et al.
Food Research International (2024) Vol. 199, pp. 115369-115369
Closed Access | Times Cited: 1

Preparation and characterization of microcapsules and tablets for probiotic encapsulation via whey protein isolate-nanochitin complex coacervation
Mengxin Luo, Le Ma, Yuxi Guo, et al.
International Journal of Biological Macromolecules (2024), pp. 138225-138225
Closed Access | Times Cited: 1

Iron-tannic acid nano-coating: A promising treatment approach for enhancing Lactococcus lactis antibiotic resistance
Marwa M. Elmaghrabi, Naiyf S. Alharbi, Ahmed S. Alobaidi, et al.
Saudi Pharmaceutical Journal (2024) Vol. 32, Iss. 5, pp. 102052-102052
Open Access

Next-Generation Probiotics Delivery: Innovations and Applications of Single-Cell Encapsulation
Aijun Xie, Mengge Gao, Haishun Du, et al.
Current Opinion in Food Science (2024), pp. 101234-101234
Closed Access

Layer-by-layer nanoencapsulation strategies for enhanced oral delivery and function of Lactobacillus plantarum B2
Yun-Yang Zhu, Run-Hui Ma, Kiran Thakur, et al.
Food Hydrocolloids (2024), pp. 110865-110865
Closed Access

Advances in prebiotic carbohydrate–based targeted delivery: Overcoming gastrointestinal challenges for bioactive ingredients
Yunzhen Zhang, Jian He, Hong Zeng, et al.
Food Chemistry (2024) Vol. 466, pp. 142210-142210
Closed Access

Silkworm cocoon-like nanocoatings for single-cell encapsulation of probiotics: Construction, mechanism and characterization
Zimo Zhang, Zihao Wei, Changhu Xue
Food Bioscience (2024), pp. 105611-105611
Closed Access

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