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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytochemistry and health functions of Zanthoxylum bungeanum Maxim and Zanthoxylum schinifolium Sieb. et Zucc as pharma-foods: A systematic review
Wenyi Liang, Heying Yang, Haoxuan Lei, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104225-104225
Closed Access | Times Cited: 15

Showing 15 citing articles:

Analysis of key bitter compounds and construction of predictive bitterness model in green huajiao peels
Lu Wang, Qingqing Yang, Aijun Li, et al.
Journal of Food Composition and Analysis (2025), pp. 107212-107212
Closed Access
Interaction of pepper numbing substances with myofibrillar proteins and numbness perception under thermal conditions: A structural mechanism analysis
Shuaiqian Wang, Yu Chen, Yan Lü, et al.
Food Chemistry (2024) Vol. 449, pp. 139203-139203
Closed Access | Times Cited: 4
The effects of two biofertilizers on the physiology of replanted Zanthoxylum bungeanum and soil phenolic acids
Shuheng Zhang, Wei Chen, Bin Wang, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Chemical components and antibacterial activity of huajiao essential oils and its inhibitory mechanism against Pseudomonas putida
Xiaowei Peng, Pimiao Huang, Bofei Fu, et al.
LWT (2024) Vol. 204, pp. 116464-116464
Open Access | Times Cited: 1
A novel and green temperature-responsive biphasic deep eutectic solvent-based system for simultaneous extraction and pre-separation of active ingredients from Zanthoxylum bungeanum Maxim. peels
Xinlin Zhang, Xinyu Yan, Zi-Hui Cai, et al.
Industrial Crops and Products (2024) Vol. 221, pp. 119324-119324
Closed Access | Times Cited: 1
Effects of Lactobacillus plantarum-fermented soy whey composite/huajiao seed antimicrobial peptides/inulin composites on konjac gel preservation
Zhenkun Xiao, Xinyi Huang, Zhixin Liu, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101346-101346
Closed Access | Times Cited: 1
A mini review of polysaccharides from Zanthoxylum bungeanum maxim: Their extraction, purification, structural characteristics, bioactivity and potential applications
Ting Zhang, Jianfeng Zheng, Mengjie Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 137007-137007
Closed Access | Times Cited: 1
Preliminary exploration of acceptance and emotional responses to the key floral volatile compounds of Pu'er crude tea
Huimin An, Xingchang Ou, Jinhua Chen, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1765-1775
Open Access
Visual Analyses of Hot Spots and Frontiers in Zanthoxylum planispinum Research Based on CiteSpace
Sizhong Yang, Youyan Guo, Guang‐Yu Yang, et al.
Horticulturae (2024) Vol. 10, Iss. 7, pp. 714-714
Open Access
Segmentation Method of Zanthoxylum bungeanum Cluster Based on Improved Mask R-CNN
Zhiyong Zhang, Shuo Wang, Chen Wang, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1585-1585
Open Access
Discovery of Coumarins from Zanthoxylum dimorphophyllum var. spinifoliumas and Their Potential against Rheumatoid Arthritis
Caixia Du, Xingyu Li, Junlei Chen, et al.
Molecules (2024) Vol. 29, Iss. 18, pp. 4395-4395
Open Access
Unveiling the flavor and quality variations in dried Zanthoxylum bungeanum maxim from China's diverse regions
Zhu Xiang, Di Wu, Lin Zhao, et al.
Food Chemistry X (2024) Vol. 25, pp. 102017-102017
Open Access
Genome-Wide Identification and Characterization of bHLH Transcription Factors in Zanthoxylum bungeanum and Their Expression Analysis in Response to Salt Stress
Xueli Zhang, Jiangbo Nie, Shuoqing Liang, et al.
Plant Molecular Biology Reporter (2024)
Closed Access
Brassinolide Promotes the Growth of Zanthixylum schinifolium by Improving Photosynthetic Efficiency and Antioxidant Capacity
H. G. Liang, Ying Yang, Xiaoxue Li, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 2892-2892
Open Access
Stability assessments of coloration and functionalization of cationic cotton fabric using flavonoid-rich extracts from Zanthoxylum bungeanum pericarps
Huiyu Jiang, Wei Zeng, Hongwen Mei, et al.
Industrial Crops and Products (2024) Vol. 224, pp. 120398-120398
Open Access
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