
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of hydrogen-assisted freezing technology: Promises and challenges
Lan Liao, Yao-Mian Chen, Jinpeng Yang, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104223-104223
Closed Access | Times Cited: 4
Lan Liao, Yao-Mian Chen, Jinpeng Yang, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104223-104223
Closed Access | Times Cited: 4
Showing 4 citing articles:
Myofibrillar protein oxidation associated with surimi processing and emerging control techniques: A review
Hao Zhu, Qingchun Zhang, Yicheng Ding, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104560-104560
Closed Access | Times Cited: 12
Hao Zhu, Qingchun Zhang, Yicheng Ding, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104560-104560
Closed Access | Times Cited: 12
Journey to a sustainable future: The importance of renewable hydrogen in industrial and domestic applications
Nesrin İlgin Beyazıt
International Journal of Hydrogen Energy (2024) Vol. 99, pp. 836-851
Closed Access | Times Cited: 2
Nesrin İlgin Beyazıt
International Journal of Hydrogen Energy (2024) Vol. 99, pp. 836-851
Closed Access | Times Cited: 2
Hibernating/Awakening Nanomotors Promote Highly Efficient Cryopreservation by Limiting Ice Crystals
Rui Gao, Weixin Wang, Zhongchao Wang, et al.
Advanced Healthcare Materials (2024)
Closed Access | Times Cited: 1
Rui Gao, Weixin Wang, Zhongchao Wang, et al.
Advanced Healthcare Materials (2024)
Closed Access | Times Cited: 1
Innovative Electromagnetic Wave Assisted Freezing (EWAF) for Improving Frozen Food Quality: Principles, Influencing Factors, Modelling, Applications, and Prospects
Yi-Lin Wang, Yue Ren, Yuxin Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104813-104813
Closed Access
Yi-Lin Wang, Yue Ren, Yuxin Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104813-104813
Closed Access