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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in the extraction, composition analysis and bioactivity of Camellia (Camellia oleifera Abel.) oil
Lu Gao, Lihua Jin, Qiannan Liu, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104211-104211
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

The effect of extraction methods on the components and quality of Camellia oleifera oil: Focusing on the flavor and lipidomics
Wenquan Zeng, Xudong Liu, Yan Chao, et al.
Food Chemistry (2024) Vol. 447, pp. 139046-139046
Closed Access | Times Cited: 25
Fractional extraction phenolics from c. Oleifera seed kernels exhibited anti-inflammatory effect via PI3K/Akt/NF-κB signaling pathway under Caco-2/RAW264.7 co-culture cell model
Chengyu Jin, Sai T. Chu, Xiaolei Zhu, et al.
Food Research International (2024) Vol. 197, pp. 115268-115268
Closed Access | Times Cited: 6
Microwave pretreatment of hemp seeds changes the flavor and quality of hemp seed oil
Wenwen Xue, Xiaolong Shen, Longkun Wu
Industrial Crops and Products (2024) Vol. 213, pp. 118396-118396
Closed Access | Times Cited: 5
Camellia Oleifera oil-loaded chitosan nanoparticles embedded in hydrogels as cosmeceutical products with improved biological properties and sustained drug release
Atchara Kaolaor, Kitipong Kiti, Porntipa Pankongadisak, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133560-133560
Closed Access | Times Cited: 5
Phytosterol-enriched Camellia oleifera Abel seed oil obtained by subcritical butane extraction: Physicochemical properties and oxidative stability
Tao Yang, Rui He, Qiuyu Xia, et al.
Food Chemistry (2025) Vol. 472, pp. 142791-142791
Closed Access
Integrated colorimetric sensor array with outlier detection and feature selection to detect adulterated camellia oil
Dapeng Li, Ke Jiang, Gan Yang, et al.
Microchemical Journal (2025), pp. 112741-112741
Closed Access
Effect of K2CO3 on konjac glucomannan/κ-carrageenan-based camellia oil Pickering emulsion gel for the development of fat analogs
Lihua Zhang, Yuli Ning, Ya Wei, et al.
International Journal of Biological Macromolecules (2025), pp. 140094-140094
Closed Access
Rapid classification of Camellia seed varieties and non-destructive high-throughput quantitative analysis of fatty acids based on non-targeted fingerprint spectroscopy combined with chemometrics
Tuo Leng, Yuting Wang, Zhijun Wang, et al.
Food Chemistry (2025) Vol. 474, pp. 143181-143181
Closed Access
Rapid Quantitative Determination of Adulteration of Camellia Oil Using Portable Raman Spectroscopy and Chemometrics
Boxue Chang, Zhen Li, Kaidi Ji, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 456-456
Open Access
Distribution of the free and base-bound polyphenols from kernels, cakes and oils of Camellia oleifera seeds: Impact of different shell ratios during pressing
Wei Zheng, Kaizhou Yang, Yuanli Wang, et al.
Food Chemistry (2025) Vol. 477, pp. 143526-143526
Closed Access
Recent advances in innovative extraction techniques, comprehensive composition analysis, bioactivity assessment, and development of efficient delivery systems for sea buckthorn oil
Yazhuan Li, Zhanglian Chen, Jing Wang, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104944-104944
Closed Access
The scent of time: Analyzing the differences in volatile organic compounds of camellia oleifera oil with different oil-tea tree ages using GC–IMS and GC–MS
Lili Gai, Kai Li, Debao Niu
Food Chemistry (2025) Vol. 482, pp. 144016-144016
Closed Access
Haplotype-resolved genome assembly of the tetraploid Youcha tree Camellia meiocarpa Hu
Rui Wang, Weiguo Li, Zhilong He, et al.
Scientific Data (2025) Vol. 12, Iss. 1
Open Access
Effect of emulsifier type on camellia oil-based nanostructured lipid carriers for delivery of curcumin
Xinghui Wu, Jiaxin Zhang, Mengqi Wang, et al.
Food Chemistry (2025), pp. 144193-144193
Closed Access
Exploring alternative solvents to n-hexane for green extraction of lipid from camellia oil cakes
Yingyi Lin, Yong Wang, Ying Li
Food Chemistry X (2025), pp. 102443-102443
Open Access
GS-DeepLabV3+: A Mountain Tea Disease Segmentation Network Based on Improved Shuffle Attention and Gated Multidimensional Feature Extraction
Hao Zhou, Yuting Peng, R. Y. Zhang, et al.
Crop Protection (2024) Vol. 183, pp. 106762-106762
Closed Access | Times Cited: 4
Adulteration detection of multi-species vegetable oils in camellia oil using Raman spectroscopy: Comparison of chemometrics and deep learning methods
Jiahua Wang, Jiangjin Qian, Mengting Xu, et al.
Food Chemistry (2024) Vol. 463, pp. 141314-141314
Closed Access | Times Cited: 4
1Characteristics of walnut oil and the residual cake prepared using various pretreatment and extraction methods
Shinuo Cao, Xiang Fei, Shanshan Li, et al.
LWT (2024) Vol. 206, pp. 116596-116596
Open Access | Times Cited: 3
Oil-droplet anchors accelerate the gelation of regenerated silk fibroin-based emulsion gels
Huilan Zhang, Qinbo Jiang, Jiawen Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134579-134579
Closed Access | Times Cited: 3
Pickering emulsion of camellia oil stabilized by Octenyl succinic acid starch: Interaction, lipid oxidation and digestibility
Yitong Wang, Hui Teng, S T Bai, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135108-135108
Closed Access | Times Cited: 3
Volatile profiles and characteristic odorants in camellia seeds with different heat pretreatments
Shiling Feng, Pingjin Li, Yusong Li, et al.
Food Chemistry (2024) Vol. 468, pp. 142497-142497
Closed Access | Times Cited: 3
Low-Temperature Airflow-Drying Cracking Coupling with Flexible Mechanical Deshelling for Camellia oleifera Fruit: Process and Mechanism
Liao Jinxiong, Zhong Mei’e, Zhili Wu, et al.
Drying Technology (2024) Vol. 42, Iss. 5, pp. 871-879
Closed Access | Times Cited: 2
Enhancing the valorization efficiency of Camellia oil extraction wastes through sequential green acid pretreatment and solid-state fermentation-based enzymatic hydrolysis
Wubliker Dessie, Xiaofang Luo, Meifeng Wang, et al.
Industrial Crops and Products (2024) Vol. 217, pp. 118893-118893
Closed Access | Times Cited: 2
Profiling of phenolic composition in camellia oil and its correlative antioxidant properties analysis
Jiarong She, Qingyang Li, Maokai Cui, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Biofilm-forming of Bacillus tequilensis DZY 6715 enhanced suppression the Camellia oleifera anthracnose caused by Colletotrichum fructicola and its mechanism
Huiqin Zhou, Kuikui Dong, Qianjie Du, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113676-113676
Closed Access | Times Cited: 2
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