OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications
Mohsen Gavahian, Pratik Nayi, Klaudia Masztalerz, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104210-104210
Closed Access | Times Cited: 12
Mohsen Gavahian, Pratik Nayi, Klaudia Masztalerz, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104210-104210
Closed Access | Times Cited: 12
Showing 12 citing articles:
Cold plasma: A nonthermal pretreatment, extraction, and solvent activation technique for obtaining bioactive compounds from agro-food industrial biomass
Kishan Kishor Gupta, Winny Routray
Food Chemistry (2025) Vol. 472, pp. 142960-142960
Closed Access
Kishan Kishor Gupta, Winny Routray
Food Chemistry (2025) Vol. 472, pp. 142960-142960
Closed Access
Enhancing drying efficiency and terpene retention of cannabis using cold plasma pretreatment
Pabitra Chandra Das, Mohamad Mehdi Heydari, Oon‐Doo Baik, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120669-120669
Open Access
Pabitra Chandra Das, Mohamad Mehdi Heydari, Oon‐Doo Baik, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120669-120669
Open Access
Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste
Natthaphon Chaosuan, Yuthana Phimolsiripol, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103779-103779
Closed Access | Times Cited: 4
Natthaphon Chaosuan, Yuthana Phimolsiripol, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103779-103779
Closed Access | Times Cited: 4
Effects of cold plasma pretreatment before different drying process on the structural and functional properties of starch in Chinese yam
Chen Shen, Wenqing Chen, Tariq Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133307-133307
Closed Access | Times Cited: 3
Chen Shen, Wenqing Chen, Tariq Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133307-133307
Closed Access | Times Cited: 3
Novel cold plasma functionalized water pretreatment for improving drying performance and physicochemical properties of tomato (Solanum lycopersicum L.) fruits during infrared-accelerated pulsed vacuum drying
Obafemi Ibitayo Obajemihi, Jun‐Hu Cheng, Da‐Wen Sun
Journal of Food Engineering (2024) Vol. 379, pp. 112050-112050
Open Access | Times Cited: 3
Obafemi Ibitayo Obajemihi, Jun‐Hu Cheng, Da‐Wen Sun
Journal of Food Engineering (2024) Vol. 379, pp. 112050-112050
Open Access | Times Cited: 3
Drying kinetics and moisture migration mechanism of yam slices by cold plasma pretreatment combined with far-infrared drying
Chen Shen, Wenqing Chen, Tariq Aziz, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103730-103730
Closed Access | Times Cited: 2
Chen Shen, Wenqing Chen, Tariq Aziz, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103730-103730
Closed Access | Times Cited: 2
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint
Bara Yudhistira, Prakoso Adi, Rizka Mulyani, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 2
Bara Yudhistira, Prakoso Adi, Rizka Mulyani, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 2
Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology
Fuangfah Punthi, Bara Yudhistira, Mohsen Gavahian, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4347-4347
Open Access | Times Cited: 5
Fuangfah Punthi, Bara Yudhistira, Mohsen Gavahian, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4347-4347
Open Access | Times Cited: 5
Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review
Athira R. S. Pillai, Yuvraj Khasherao Bhosale, Swarup Roy
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Athira R. S. Pillai, Yuvraj Khasherao Bhosale, Swarup Roy
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Cold plasma at various voltage, gas flow rate, and time assisted extraction of blue pea flower: Quantitative UPLC-ESI/MS/MS analysis of bioactive compounds, phenolics, and anthocyanin content
Kuo‐Ching Jan, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103837-103837
Closed Access
Kuo‐Ching Jan, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103837-103837
Closed Access
Investigation of the influence of the processing method before drying on the organoleptic characteristics, the amount of weight loss and microbiological parameters of zucchini chips
Т. В. Першакова, T. V. Yakovleva, Yulia Nikolaevna Chernyavskaya, et al.
New Technologies (2024) Vol. 20, Iss. 2, pp. 105-119
Open Access
Т. В. Першакова, T. V. Yakovleva, Yulia Nikolaevna Chernyavskaya, et al.
New Technologies (2024) Vol. 20, Iss. 2, pp. 105-119
Open Access
In Vitro Bioaccessibility, Cytotoxicity Against Liver Cells and Degradation Modeling Aflatoxin B1 in Bread by Cold Atmospheric Pressure Plasma
Leila Tabatabaei-Moradi, Anousheh Sharifan, Kobra Hajizadeh, et al.
Food and Bioprocess Technology (2024)
Closed Access
Leila Tabatabaei-Moradi, Anousheh Sharifan, Kobra Hajizadeh, et al.
Food and Bioprocess Technology (2024)
Closed Access
RSM-Based Optimization Analysis for Cold Plasma and Ultrasound-Assisted Drying of Caraway Seed
Moslem Namjoo, Nesa Dibagar, Hossein Golbakhshi, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3084-3084
Open Access
Moslem Namjoo, Nesa Dibagar, Hossein Golbakhshi, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3084-3084
Open Access
