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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review
Bara Yudhistira, Fuangfah Punthi, Mohsen Gavahian, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104205-104205
Closed Access | Times Cited: 23

Showing 23 citing articles:

Cold Plasma Technology: Transforming Food Processing for Safety and Sustainability
Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, et al.
Journal of Agriculture and Food Research (2024), pp. 101383-101383
Open Access | Times Cited: 6
Dynamic Evolution of Mung Bean Protein in Alkaline Solutions: Unravelling Vicilin Function Through Molecular Simulation
Afsaneh Taheri, Fatin Natasha Binte Abdul Halim, Juan Du
Food Frontiers (2025)
Open Access
Recurrent carbon labels induce bipartisan effects in environmental choices under risk
Zahra Rahmani Azad, Doron Cohen, Ulf J.J. Hahnel
Judgment and Decision Making (2025) Vol. 20
Open Access
Social influence and climate change issues affecting consumer behavioral intention toward carbon footprint label: A study of Taiwanese consumers
Widya Kartika Laksmawati, Chi‐Ming Hsieh, Shang‐Ho Yang
Journal of Cleaner Production (2024) Vol. 444, pp. 141092-141092
Open Access | Times Cited: 5
Pulsed electric field as a pre-treatment in food freezing processes: Fundamentals, mechanisms, applications and impacts on frozen food quality
Adriano Rondineli, Eric Keven Silva
Food Bioscience (2024) Vol. 60, pp. 104275-104275
Closed Access | Times Cited: 4
Social, ethical, environmental, economic and technological aspects of rabbit meat production - A critical review
Shahida Anusha Siddiqui, Danung Nur Adli, Widya Satya Nugraha, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29635-e29635
Open Access | Times Cited: 3
Elimination of aflatoxin M1 from milk: Current status, and potential outline of applicable mitigation procedures
Lukáš Kolarič, Lucia Minarovičová, Michaela Lauková, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104603-104603
Closed Access | Times Cited: 3
High voltage electric field as a green technology preserves the appearance of apple juice during cold storage
Wei-Lun Zhu, Chao‐Kai Chang, Sheng-Yen Tsai, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101676-101676
Closed Access | Times Cited: 3
Application of LDPE Film–Loaded Nutmeg Essential Oil Pickering Emulsion to Extend Tilapia Fillets’ Shelf Life
Bara Yudhistira, Chao‐Kai Chang, Fuangfah Punthi, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3031-3045
Closed Access | Times Cited: 2
Promoting the Aging Process and Enhancing the Production of Antioxidant Components of Garlic through Pulsed Electric Field Treatments
Chao‐Kai Chang, Sheng-Yen Tsai, Ming‐Shiun Tsai, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 374-374
Open Access | Times Cited: 2
Carbon Footprint of Flour Production in Poland
Magdalena Wróbel-Jędrzejewska, Ewelina Włodarczyk, Łukasz Przybysz
Sustainability (2024) Vol. 16, Iss. 11, pp. 4475-4475
Open Access | Times Cited: 2
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint
Bara Yudhistira, Prakoso Adi, Rizka Mulyani, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 2
Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology
Fuangfah Punthi, Bara Yudhistira, Mohsen Gavahian, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4347-4347
Open Access | Times Cited: 5
Cold plasma pretreatment for transforming fruit and vegetable waste: A comprehensive review
Vaishnavi K. Patil, Rafeeya Shams, Kshirod Kumar Dash
Future Foods (2024) Vol. 10, pp. 100400-100400
Open Access | Times Cited: 1
Artificial intelligence‐based modeling of novel non‐thermal milk pasteurization to achieve desirable color and predict quality parameters during storage
Ali Wali M. Alsaedi, Asaad R. Al‐Hilphy, Azhar J. Al‐Mousawi, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access | Times Cited: 1
Effect of Different Processing Techniques and Storage Conditions on Honey Properties
Jyoti Rani, Harkrishan Kamboj, Sanju Bala Dhull, et al.
(2024), pp. 439-469
Closed Access | Times Cited: 1
From Laboratory to Industry: The Evolution and Impact of Pulsed Electric Field Technology in Food Processing
Bing Yan, Jian Li, Qi‐Chun Liang, et al.
Food Reviews International (2024), pp. 1-26
Closed Access | Times Cited: 1
Carbon footprint comparison for technologies using frozen vegetable outgrades
Magdalena Wróbel-Jędrzejewska, Łukasz Przybysz, Ewelina Włodarczyk
Journal of Food Engineering (2024) Vol. 374, pp. 112053-112053
Closed Access
Progress in the Application of Emerging Technology for the Improvement of Starch-Based Active Packaging Properties: A Review
Bara Yudhistira, Naila Husnayain, Fuangfah Punthi, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 1997-2012
Open Access
The role of black soldier fly in eliminating the putrid odor of organic waste and its product application – A comprehensive review
S. M. Anush, Shreya Singh, Sekobane Daniel Kolobe, et al.
The Science of The Total Environment (2024) Vol. 954, pp. 175956-175956
Closed Access
Prospects of pulsed electric fields technology in food preservation and processing applications from sensory and consumer perspectives
Pui Yee Lee, Sze Ying Leong, Indrawati Oey
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6925-6943
Open Access
Optimization of plasma-activated water-assisted extraction of basil seed (Ocimum basilicum L.) mucilage: Effect on phenols, flavonoids, antioxidant, thermal and morphological properties
Mehrzad Jafari Barmak, Yousef Ramezan, Behjat Tajeddin, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103876-103876
Closed Access
Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies
Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100646-100646
Open Access
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