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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytic acid and its interactions in food components, health benefits, and applications: A comprehensive review
Wei Chen, Duoxia Xu
Trends in Food Science & Technology (2023) Vol. 141, pp. 104201-104201
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Flexible and Robust Core–Shell PANI/PVDF@PANI Nanofiber Membrane for High-Performance Electromagnetic Interference Shielding
Mingyi Chen, Maochun Li, Yufei Gao, et al.
Nano Letters (2024) Vol. 24, Iss. 8, pp. 2643-2651
Closed Access | Times Cited: 18
Protein digestibility of soybean: how processing affects seed structure, protein and non-protein components
Vinny Kohli, Siddhartha Singha
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 16
Decoding the Duality of Antinutrients: Assessing the Impact of Protein Extraction Methods on Plant-Based Protein Sources
María Lilibeth Manzanilla‐Valdez, Zidan Ma, Martin Mondor, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12319-12339
Open Access | Times Cited: 9
Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery
Wei Chen, Xiaoyu Li, Wenguan Zhang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110270-110270
Closed Access | Times Cited: 8
Ultrasonic extraction of Moringa oleifera seeds polysaccharides: Optimization, purification, and anti-inflammatory activities
Yao Peng, Xucheng Zhu, Guiyan Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128833-128833
Closed Access | Times Cited: 21
The occurrence, role, and management strategies for phytic acid in foods
Bailin Li, Yijie Zhou, Lingrong Wen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 7
Effects of removing phytic acid on the bioaccessibility of Ca/Fe/Zn and protein digestion in soymilk
Wenwen Lv, Wei Chen, Shengjie Tan, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5262-5273
Closed Access | Times Cited: 6
Combined Strategy Using High Hydrostatic Pressure, Temperature and Enzymatic Hydrolysis for Development of Fibre-Rich Ingredients from Oat and Wheat By-Products
Iván Jesús Jiménez-Pulido, Daniel Rico, Daniel Antonio de Luis, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 378-378
Open Access | Times Cited: 4
Proximate Composition and In Vitro Bioactive Properties of Leaf Extracts from Seven Viola Species
Guangnian Zeng, Xingfan Li, Chunbo Zhao, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 302-302
Open Access
An Extensive Study of an Eco-Friendly Fireproofing Process of Lignocellulosic Miscanthus × giganteus Particles and Their Application in Flame-Retardant Panels
Yasmina Khalaf, Rodolphe Sonnier, Nicolas Brosse, et al.
Polymers (2025) Vol. 17, Iss. 2, pp. 241-241
Open Access
Analytical Methods for Analysis of Rice Husk
Natasha Abbas Butt, Rabiya Fatima, S. Zafar
(2025), pp. 55-74
Closed Access
Towards Improved Bioavailability of Cereal Inositol Phosphates, Myo-Inositol and Phenolic Acids
Krzysztof Żyła, Aleksandra Duda‐Chodak
Molecules (2025) Vol. 30, Iss. 3, pp. 652-652
Open Access
Improving Mineral Bioaccessibility and Balancing Physical Stability in Soymilk Through Bioprocessing
Wei Chen, Fengru Zhang, Jia Hao, et al.
(2025)
Closed Access
Evaluation of the total contents and bioaccessible fractions of inorganic constituents in nutritive flours exposed to consumption in Brazil
Thaís Luz de Sousa, Leilane Rodrigues Santos, Caio S.A. Felix, et al.
Journal of Trace Elements and Minerals (2025), pp. 100228-100228
Open Access
Improved nutritional composition and flavor of mung bean yogurt through fermentation with Lactiplantibacillus plantarum SF28
Zhiwei Sun, Liping Liu, Ruiguo Li, et al.
Food Bioscience (2025), pp. 106338-106338
Closed Access
Filament-woven SF/PA gel for removing ultrafine nanoparticles and unmanageable hazardous pollutants by "all-in-one net"
Qiumei Wei, Yuancheng Zhang, Fengqiong Jiang, et al.
Journal of Environmental Management (2025) Vol. 380, pp. 124923-124923
Closed Access
Breathable, recyclable, and solvent-free conductive films: versatile processing for flexible biointerfaces
Yi Qian, Yuyu Zhang, Jinhao Huang, et al.
Journal of Materials Chemistry C (2025)
Closed Access
Distribution of Phytic Acid in Plant-Based Meat Products on the Chinese Market and Its Impact on the Bioavailability of Mineral Elements
Lei Zhu, Qian Wu, Pradeep K. Malakar, et al.
Journal of Food Composition and Analysis (2025), pp. 107507-107507
Closed Access
Dietary phytic acid damages the intestinal mucus barrier and structural integrity in the grass carp (Ctenopharyngodon idella)
Daiyu Chen, Jing-Ren Zhong, Wei‐Dan Jiang, et al.
Fish & Shellfish Immunology (2025), pp. 110300-110300
Closed Access
Positive improvement of nutritional profile and safety of maize processing by-products: Effects of Bacillus subtilis fermentation treatment
Xiaohong Sun, Chenglong Wu, Lei Ma, et al.
LWT (2025), pp. 117775-117775
Open Access
High-barrier bacterial cellulose/polyvinyl alcohol based active packaging material for food preservation
You Li, Wenjia Han, Qijun Ding, et al.
Carbohydrate Polymers (2025), pp. 123603-123603
Closed Access
Synergistic decontamination of Salmonella spp. in raw almonds using phytic acid and drying as an eco-friendly alternative to propylene oxide
Go Hun Seo, Hary Yu, Min Suk Rhee
Food Research International (2025), pp. 116476-116476
Closed Access
Enhancing bioavailability and functionality of plant peptides and proteins: A review of novel strategies for food and pharmaceutical applications
Salumu Masuwa Shadrack, Yezhi Wang, Shichao Mi, et al.
Food Chemistry (2025), pp. 144440-144440
Closed Access
Improving mineral bioaccessibility and balancing physical stability in soymilk through bioprocessing
Wei Chen, Fengru Zhang, Jia Hao, et al.
Food Chemistry (2025), pp. 144511-144511
Closed Access
Strategic exploration of whole grain cereals in modulating the glycaemic response
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 3
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