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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Agar-based edible films and food packaging application: A comprehensive review
Swarup Roy, Rekha Chawla, R. Santhosh, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104198-104198
Closed Access | Times Cited: 24

Showing 24 citing articles:

Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit
Sawsan A. Al-Hilifi, Rawdah M. Al-Ali, Le N. M. Dinh, et al.
International Journal of Biological Macromolecules (2023) Vol. 259, pp. 128932-128932
Closed Access | Times Cited: 19
Application of gums as techno-functional hydrocolloids in meat processing and preservation: A review
Xueqin Gao, Hamidreza Pourramezan, Yousef Ramezan, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131614-131614
Closed Access | Times Cited: 8
Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review
Athira R. S. Pillai, Ansu Sara Eapen, Wanli Zhang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1529-1529
Open Access | Times Cited: 7
Agar-gelatin Maillard conjugates used for Pickering emulsion stabilization
Lipeng Du, Yi Ru, Huifen Weng, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122293-122293
Closed Access | Times Cited: 7
Carboxymethyl cellulose–chitosan edible films for food packaging: A review of recent advances
Peifu Kong, Shalida Mohd Rosnan, Toshiharu Enomae
Carbohydrate Polymers (2024) Vol. 346, pp. 122612-122612
Closed Access | Times Cited: 7
Versatile platforms of mussel-inspired agarose scaffold for cell cultured meat
Kaihao You, Lianghua Xie, Jiaxin Li, et al.
Journal of Advanced Research (2025)
Open Access
Characterizations of two physically modified sodium alginate composite films doped with gallic acid and their preservation of refrigerated sea bass (Lateolabrax maculatus)
Peiling Yan, Weiqing Lan, Jing Xie
Food Chemistry (2025), pp. 143147-143147
Closed Access
Thermally Stable All-Natural Agar Eutectogels for Transient Iontronics
Saúl Carrasco‐Saavedra, Maricarmen Vilchis-Cuevas, Griselda Blanco-Gutiérrez, et al.
ACS Applied Polymer Materials (2025)
Open Access
Edible Packaging: Novel Approaches for Food Protection and Sustainability
Vishal Srivastava, H.P. Garg
Engineering materials (2025), pp. 391-416
Closed Access
Sustainable Coatings and Films for Active Food Packaging
Khalid Mehmood Wani, Ghumika Pandita, Athira R. S. Pillai, et al.
Engineering materials (2025), pp. 253-291
Closed Access
Advanced Nano-Enhanced Bioplastics for Smart Food Packaging: Enhancing Functionalities and Sustainability
Dilip Kumar Chandra, Awanish Kumar, Chinmaya Mahapatra
Cleaner and Circular Bioeconomy (2025), pp. 100140-100140
Open Access
Gamma irradiation-induced crosslinking and enhanced functionality of fish gelatin-agar edible films
Toni Dwi Novianto, Arif Rahman Hakim, Amin Pamungkas, et al.
Radiation Physics and Chemistry (2024) Vol. 224, pp. 112074-112074
Closed Access | Times Cited: 5
Development of multifunctional metal-organic frameworks (MOFs)-based nanofiller materials in food packaging: A comprehensive review
Zhepeng Zhang, Ruiyun Zhou, Lijing Ke, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104771-104771
Closed Access | Times Cited: 5
Eco-friendly drinking straws: Navigating challenges and innovations
Yuanpu Liu, Na Li, Xuyang Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104511-104511
Closed Access | Times Cited: 4
Incorporation of Lactococcus lactis and Chia Mucilage for Improving the Physical and Biological Properties of Gelatin-Based Coating: Application for Strawberry Preservation
Mingrui Li, Zhikun Yang, Xiaodong Zhai, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1102-1102
Open Access | Times Cited: 3
Recent Advances in the Carotenoids Added to Food Packaging Films: A Review
Swarup Roy, Ram Kumar Deshmukh, Shefali Tripathi, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4011-4011
Open Access | Times Cited: 9
Amphiphilic colloidal particles/Ca2+ reinforced edible agar nanocomposite film by multiple cross-linking/microphase separation strategies
Qingmei Zhu, Xiaona Su, Keyang Mai, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110602-110602
Closed Access | Times Cited: 2
From traditional packaging to smart bio-packaging for food safety: a review
Sarah Siciliano, Catia Giovanna Lopresto, Francesco Lamonaca
Euro-Mediterranean Journal for Environmental Integration (2024)
Open Access | Times Cited: 1
Hydrocolloid‐based fruit fillings: A comprehensive review on formulation, techno‐functional properties, synergistic mechanisms, and applications
Masud Alam, B.N. Dar, Vikas Nanda
Journal of Texture Studies (2024) Vol. 55, Iss. 4
Closed Access | Times Cited: 1
Colours and microplastics: Bridging the gap between art, science and sustainability
Nilofar Asim, Akmal Aizuddin Bin Zulkifli, Nurul Syakirah Nazri, et al.
Sustainable materials and technologies (2024), pp. e01152-e01152
Closed Access | Times Cited: 1
Silver Nanoparticle-Loaded Titanium-Based Metal–Organic Framework for Promoting Antibacterial Performance by Synergistic Chemical–Photodynamic Therapy
Xiaoping Zhan, Yongnian Zeng, Bingxin Li, et al.
Inorganic Chemistry (2023) Vol. 63, Iss. 1, pp. 677-688
Closed Access | Times Cited: 4
AIE-doped agar-based photodynamic sterilization film for antimicrobial food wrapping
Ping Yang, Yafeng Song, Hong Sheng Qi, et al.
LWT (2024) Vol. 202, pp. 116330-116330
Open Access
Ocean Plastics: Extraction, Characterization and Utilization of Macroalgae Biopolymers for Packaging Applications
Evan Moore, Declan Mary Colbert
Sustainability (2024) Vol. 16, Iss. 16, pp. 7175-7175
Open Access
Nanotechnology in antimicrobial packaging
Bhawna Malik, Rekha Chawla, Swarup Roy
Elsevier eBooks (2024), pp. 411-445
Closed Access
Deep Dive into Seaweed-Based Preservatives for Sustainable Production and Consumption of Meat Products
D Teixeira, Frans Kokojka, Ramya Sri Kolukuluri, et al.
Food Reviews International (2024), pp. 1-36
Closed Access
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