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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advancements and challenges in phytochemical-mediated silver nanoparticles for food packaging: Recent review (2021–2023)
Shujat Ali, Xiaojing Chen, Shujaat Ahmad, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104197-104197
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Facile sunlight-irradiation mediated green synthesis of highly stable silver nanoparticles using Archidendron bubalinum pods extract for antibacterial activity application
Muhamad Allan Serunting, Muhammad Ali Zulfikar, Dian Ayu Setyorini, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100811-100811
Open Access | Times Cited: 2
Bacterial growth inhibition in spring water utilizing silver nanoparticles: Optimization using central composite design
Magesh Rangaraju, Mikiyas Abewaa, Endashew Hailemariam, et al.
Results in Engineering (2024) Vol. 23, pp. 102562-102562
Open Access | Times Cited: 2
Silver Nanocomposites with Enhanced Shelf-Life for Fruit and Vegetable Preservation: Mechanisms, Advances, and Prospects
Xin Ding, Huan Lin, Jie Zhou, et al.
Nanomaterials (2024) Vol. 14, Iss. 15, pp. 1244-1244
Open Access | Times Cited: 2
Preparation of chitosan/polyvinyl alcohol antibacterial indicator composite film loaded with AgNPs and purple sweet potato anthocyanins and its application in strawberry preservation
Junjie Wu, Liang Yu, Fuyuan Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141442-141442
Closed Access | Times Cited: 2
Digital Product Passport (DPP) as an Important Mechanism Supporting the Circular Economy
Mariusz Tichoniuk
(2024), pp. 249-263
Open Access | Times Cited: 1
Modification of Water Vapour Barrier Properties of Compostable Films Used for Food Packaging
Marta Biegańska, Karolina Wiszumirska, Katarzyna Kusowska
(2024), pp. 264-275
Open Access | Times Cited: 1
Green synthesis and characterization of Ag nanoparticles using fresh and dry Portulaca Oleracea leaf extracts: Enhancing light reflectivity properties of ITO glass
Azeez A. Barzinjy, Banaz Sh. Haji
Micro & Nano Letters (2024) Vol. 19, Iss. 3
Open Access | Times Cited: 1
Characterisation and Cytotoxicity Analysis of Green Synthesised Silver Nanoparticles Using Fruit Peel Extract of Citrus pennivesiculata (Lush.) Tanaka
A. B. George, P. T. Sheba, Elsam Joseph
International Journal of Pharmaceutical Sciences and Drug Research (2024), pp. 29-35
Open Access | Times Cited: 1
Silver Nanoparticles
Sachi Dubey, Sharayu Lohakar, Sunil Jayant Kulkarni, et al.
Advances in chemical and materials engineering book series (2024), pp. 461-488
Closed Access | Times Cited: 1
Silver Nanoparticles and Chitosan Oligomers Composites as Poplar Wood Protective Treatments against Wood-Decay Fungi and Termites
Eleana Spavento, María Teresa de Troya-Franco, Luis Acuña, et al.
Forests (2023) Vol. 14, Iss. 12, pp. 2316-2316
Open Access | Times Cited: 2
Metal Nanoparticles as a Component of Nanocomposites Used for Packaging Materials
Ryszard Cierpiszewski, Wojciech Kozak
(2024), pp. 33-51
Open Access
The Effect of the Base on the Mechanical Properties of Rubber
Aleksander Kowalak, Karolina Wiszumirska, Katarzyna Wybieralska
(2024), pp. 312-326
Open Access
3D Printing as a Source of Packaging Innovation
Patrycja Wojciechowska
(2024), pp. 287-298
Open Access
Taste the Sweet Revolution: Urban Study on Consumer Behavior Towards Flavoured Honey Among the Igeneration
Peter Šedí­k, Kristína Predanócyová, Erik Janšto, et al.
(2024), pp. 203-212
Open Access
The Effect of the Modification of a Three-Ply Corrugated Board With Recycled Fibers on its Properties
Tomasz Kalak, Michał Marcinkowski
(2024), pp. 122-135
Open Access
Perception of Food Waste Problems in the Context of Sustainable Consumption
Jerzy Żuchowski, Magdalena Paździor
(2024), pp. 327-340
Open Access
Towards a Sustainable Future: Exploring Ecological and Social Innovations in the Clothing Industry
Katarína Chomova, Małgorzata A. Jarossová, Renáta Ševčíkov
(2024), pp. 17-32
Open Access
Quality Assessment Of Green Tea Using IR Spectroscopy
Krzysztof Wójcicki, Emilia Pic
(2024), pp. 299-311
Open Access
Aurones are Natural Flavonoid Pigments with a Golden Yellow Color. Can They Be Applied in the Food Industry?
Henryk Szymusiak
(2024), pp. 225-235
Open Access
Quality of Pumpkin Seed Tempeh as a Substitute for Soy Tempeh
Iwona Jasińska‐Kuligowska, Maciej Kuligowski, Kornelia Karpiuk
(2024), pp. 100-112
Open Access
The Use of Emerging Methods in Determining the Information Effectiveness of Nutrition Labels
Jakub Berčí­k, Jana Gálová, Adriana Rusková, et al.
(2024), pp. 76-87
Open Access
Spent Automotive Converters – Valuable Sources of Platinum Group Metals
Anna Cieszyńska
(2024), pp. 52-65
Open Access
Beverage Container Deposit Return System From Consumers Point of View
Małgorzata A. Jarossová, Renáta Ševčíková, Tomáš Mešťanik, et al.
(2024), pp. 88-99
Open Access
Managing Circularity of Packaging for Food Products – Carbon Footprint Assessment of Innovative Coated Paper Packaging
Tomasz Nitkiewicz, Karolina Wiszumirska, Artur Jachimowski, et al.
(2024), pp. 168-178
Open Access
Current Trends in Quality Science Innovative and sustainable products, materials, and technologies
Michocka Katarzyna, Tichoniuk Mariusz, Katarzyna Michocka, et al.
(2024)
Open Access
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