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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tea storage: A not thoroughly recognized and precisely designed process
Helin Lv, Xinyu Feng, Haizhao Song, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104172-104172
Closed Access | Times Cited: 20

Showing 20 citing articles:

Biomass Photothermal Hydrogel Based on Tea Leaves Residue for Cogeneration of Clean Water and Electricity
Tao Jia, Feng Han, Ruoyu Zhang, et al.
Advanced Sustainable Systems (2024) Vol. 8, Iss. 6
Closed Access | Times Cited: 12
The Flavor Characteristics, Antioxidant Capability, and Storage Year Discrimination Based on Backpropagation Neural Network of Organic Green Tea (Camellia sinensis) during Long-Term Storage
Xiaomei Wen, Shanjie Han, Jiahui Wang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 753-753
Open Access | Times Cited: 6
Unlocking the secrets of Qingzhuan tea: A comprehensive overview of processing, flavor characteristics, and health benefits
Panpan Liu, Feng Lin, Jia Chen, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104450-104450
Closed Access | Times Cited: 6
Quantitative descriptive analysis, non-targeted metabolomics and molecular docking reveal the dynamic aging and taste formation mechanism in raw Pu-erh tea during the storage
Bingsong Ma, Cunqiang Ma, Binxing Zhou, et al.
Food Chemistry X (2025), pp. 102234-102234
Open Access
Tea storage process: Flavor scalping in green tea caused by plastic packaging materials
Fuqing Bai, Guijie Chen, Yuexin Liu, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101451-101451
Closed Access
“Age” of tea: The impact of long-term storage on the aroma of Tuo tea and age prediction
Hongyu Chen, Yang Liu, Xinyi Zhang, et al.
Food Research International (2024) Vol. 187, pp. 114316-114316
Closed Access | Times Cited: 4
Effect of storage time on aroma profiles of wuyi rock tea
Jilai Cui, Bin Wu, Jingming Wang, et al.
LWT (2024) Vol. 203, pp. 116367-116367
Open Access | Times Cited: 4
Aged oolong tea manages type 2 diabetes mellitus by inhibiting fat ectopic deposition and alleviating insulin resistance in db/db mice
Hongzhe Zeng, Kuofei Wang, Changwei Liu, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 618-635
Open Access | Times Cited: 3
Ln-MOFs with in-situ exsolved perovskite as ratiometric fluorescent for H2O and Cu2+: Spacial charge transfer and detection mechanism
Chunwei Guo, Wenxuan Yang, Jiarong Zhao, et al.
Sensors and Actuators B Chemical (2024) Vol. 418, pp. 136333-136333
Closed Access | Times Cited: 3
Impact of oxygen scavenger, temperature, and packaging materials on freshness quality of packaged green teas during storage
Fangyuan Fan, Zipei Wang, Xiaogan Chen, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2275-2289
Open Access | Times Cited: 1
Monitoring quality changes in green tea during storage: A hyperspectral imaging method
Feilan Li, Jingfei Shen, Qianfeng Yang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101538-101538
Open Access | Times Cited: 1
Prediction of storage years of Wuyi rock tea Shuixian by metabolites analysis
Xiaoyue Song, Zhifeng Wu, Quanming Liang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7166-7176
Open Access | Times Cited: 1
Impact of the long-term storage on flavor quality of Liupao tea using sensory evaluation combined with metabolomics analysis
Yingyi Huang, Huahong Liu, Jing Wang, et al.
Food Research International (2024) Vol. 198, pp. 115386-115386
Closed Access | Times Cited: 1
Monitoring Quality Changes in Green Tea During Storage: A Hyperspectral Imaging Method
Feilan Li, Luqing Li, Jingfei Shen, et al.
(2024)
Closed Access
Ln-Mofs with In-Situ Exsolved Perovskite as Ratiometric Fluorescent Detection for H2o and Cu2+: Spacial Charge Transfer and Detection Mechanism
Chunwei Guo, Wenxuan Yang, Jiarong Zhao, et al.
(2024)
Closed Access
Effects of post-harvest processing and 10-year natural aging on quality-related metabolites and taste quality of white peony tea
Zhi‐Hui Wang, Zhiqiang Zheng, Weiwei Wu, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106361-106361
Closed Access
Changes in the key odorants of loose-leaf dark tea fermented by Eurotium cristatum during aging for one Year: Focus on the stale aroma
Shanshan Shen, Jialin Fu, Ranqin Fan, et al.
Food Research International (2024) Vol. 197, pp. 115244-115244
Closed Access
Temporal analysis of non-targeted flavor component variation in green tea storage and rapid prediction of storage duration
Zhen Wang, Waqas Ahmad, Songguang Zhao, et al.
Food Chemistry (2024) Vol. 464, pp. 141898-141898
Closed Access
Safety Assessment and Contaminants Detection in Different types of Tea and Tea products
Aqsa Akhtar, Izma Zahir, Hafsa Naeem, et al.
Reviews in Agricultural Science (2024) Vol. 12, pp. 347-376
Open Access
Another inner truth of shaking: Water migration and transformation-advanced physicochemical alterations in tea leaves
Zhilong Hao, Jinyuan Wang, Jiayun Zhuang, et al.
Food Chemistry (2024) Vol. 467, pp. 142338-142338
Closed Access
Quantitative Descriptive Analysis, Non-Targeted Metabolomics and Molecular Docking Reveal the Dynamic Aging and Taste Formation Mechanism in Raw Pu-Erh Tea During the Storage
Bingsong Ma, Cunqiang Ma, Binxing Zhou, et al.
(2024)
Closed Access
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