OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anthocyanin: Potential tool for diabetes management and different delivery aspects
Savvy Sharma, Ghumika Pandita, Yuvraj Khasherao Bhosale
Trends in Food Science & Technology (2023) Vol. 140, pp. 104170-104170
Closed Access | Times Cited: 8
Savvy Sharma, Ghumika Pandita, Yuvraj Khasherao Bhosale
Trends in Food Science & Technology (2023) Vol. 140, pp. 104170-104170
Closed Access | Times Cited: 8
Showing 8 citing articles:
Jaboticaba Berry: Metabolic Benefits, Bioactive Compounds, and Opportunities for Commercialization
Ágatta Caroline de Souza, Marina Vilar Geraldi, Mário Roberto Maróstica
Trends in Food Science & Technology (2025), pp. 104894-104894
Closed Access
Ágatta Caroline de Souza, Marina Vilar Geraldi, Mário Roberto Maróstica
Trends in Food Science & Technology (2025), pp. 104894-104894
Closed Access
Anthocyanins as natural bioactives with anti-hypertensive and atherosclerotic potential: Health benefits and recent advances
Meili Xin, Aihua Xu, Jinlong Tian, et al.
Phytomedicine (2024) Vol. 132, pp. 155889-155889
Closed Access | Times Cited: 3
Meili Xin, Aihua Xu, Jinlong Tian, et al.
Phytomedicine (2024) Vol. 132, pp. 155889-155889
Closed Access | Times Cited: 3
An Update on the Chemical Constituents and Biological Properties of Selected Species of an Underpinned Genus of Red Algae: Chondrus
Seon‐Joo Park, Anshul Sharma, Hae‐Jeung Lee
Marine Drugs (2024) Vol. 22, Iss. 1, pp. 47-47
Open Access | Times Cited: 2
Seon‐Joo Park, Anshul Sharma, Hae‐Jeung Lee
Marine Drugs (2024) Vol. 22, Iss. 1, pp. 47-47
Open Access | Times Cited: 2
Combined Microbial Fermentation Converts Bioactive Compounds in Nitraria tangutorum Bobrov Fruit and Displays Its Antidiabetic Potential
Isabelle Fan Yang, Changhong Liu
(2024)
Open Access | Times Cited: 1
Isabelle Fan Yang, Changhong Liu
(2024)
Open Access | Times Cited: 1
Alternative antioxidants (bio-based antioxidants)
Francisco Avelino
Elsevier eBooks (2024), pp. 33-52
Closed Access
Francisco Avelino
Elsevier eBooks (2024), pp. 33-52
Closed Access
Trans, trans‐2,4‐decadienal, a lipid peroxidation product, aggravates insulin resistance in obese mice by promoting adipose inflammation
Yuanyuan Hu, Xiangbo Zeng, Ying Luo, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6398-6410
Closed Access
Yuanyuan Hu, Xiangbo Zeng, Ying Luo, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6398-6410
Closed Access
Identification and development of functional markers for purple grain genes in durum wheat (Triticum durum Desf.)
Salvatore Esposito, Samuela Palombieri, Paolo Vitale, et al.
Theoretical and Applied Genetics (2024) Vol. 137, Iss. 9
Closed Access
Salvatore Esposito, Samuela Palombieri, Paolo Vitale, et al.
Theoretical and Applied Genetics (2024) Vol. 137, Iss. 9
Closed Access
Release of anthocyanins encapsulated by high hydrostatic pressure-treated micellar casein: Effect of serum Ca2+ level during in vitro digestion
Jinbo Ren, Yinning Qian, Peng Lu, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103525-103525
Closed Access
Jinbo Ren, Yinning Qian, Peng Lu, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103525-103525
Closed Access
