OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Utilization of cereal-based husks to achieve sustainable development goals: Treatment of wastewater, biofuels, and biodegradable packaging
Syed Ali Hassan, Mueen Abbas, Waqar Mujahid, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104166-104166
Closed Access | Times Cited: 17
Syed Ali Hassan, Mueen Abbas, Waqar Mujahid, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104166-104166
Closed Access | Times Cited: 17
Showing 17 citing articles:
Bio-based smart packaging: Fundamentals and functions in sustainable food systems
Aakash Upadhyay, Phillip K. Agbesi, Kazi M. Yasin Arafat, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104369-104369
Closed Access | Times Cited: 21
Aakash Upadhyay, Phillip K. Agbesi, Kazi M. Yasin Arafat, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104369-104369
Closed Access | Times Cited: 21
A comprehensive review of the resource efficiency and sustainability in biofuel production from industrial and agricultural waste
Christopher Selvam Damian, Yuvarajan Devarajan, Ravikumar Jayabal
Journal of Material Cycles and Waste Management (2024) Vol. 26, Iss. 3, pp. 1264-1276
Closed Access | Times Cited: 14
Christopher Selvam Damian, Yuvarajan Devarajan, Ravikumar Jayabal
Journal of Material Cycles and Waste Management (2024) Vol. 26, Iss. 3, pp. 1264-1276
Closed Access | Times Cited: 14
“Bottom-up” and “top-down” strategies toward strong cellulose-based materials
Qin Qin, Shiyi Zeng, Gaigai Duan, et al.
Chemical Society Reviews (2024) Vol. 53, Iss. 18, pp. 9306-9343
Closed Access | Times Cited: 11
Qin Qin, Shiyi Zeng, Gaigai Duan, et al.
Chemical Society Reviews (2024) Vol. 53, Iss. 18, pp. 9306-9343
Closed Access | Times Cited: 11
Exploring the potential of cashew waste for food and health applications- A review
Nabila Aslam, Syed Ali Hassan, Fakiha Mehak, et al.
Future Foods (2024) Vol. 9, pp. 100319-100319
Open Access | Times Cited: 8
Nabila Aslam, Syed Ali Hassan, Fakiha Mehak, et al.
Future Foods (2024) Vol. 9, pp. 100319-100319
Open Access | Times Cited: 8
Unveiling the anti-oxidative potential of fruits and vegetables waste in prolonging the shelf stability of vegetable oils
Muqaddas Zahid, Samran Khalid, Sumbal Raana, et al.
Future Foods (2024) Vol. 10, pp. 100328-100328
Open Access | Times Cited: 8
Muqaddas Zahid, Samran Khalid, Sumbal Raana, et al.
Future Foods (2024) Vol. 10, pp. 100328-100328
Open Access | Times Cited: 8
Biomass valorization of liquid whey into carbon quantum dots via hydrothermal process for food pathogenic bactericidal activity and photocatalytic degradation of brilliant red dye
Sweezee Thakur, Aarti Bains, Anil Kumar, et al.
Food Bioscience (2024) Vol. 58, pp. 103764-103764
Closed Access | Times Cited: 6
Sweezee Thakur, Aarti Bains, Anil Kumar, et al.
Food Bioscience (2024) Vol. 58, pp. 103764-103764
Closed Access | Times Cited: 6
Circular bioeconomy in carbon footprint components of nonthermal processing technologies towards sustainable food system: A review
Aarti Bains, Kandi Sridhar, Sanju Bala Dhull, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104520-104520
Closed Access | Times Cited: 6
Aarti Bains, Kandi Sridhar, Sanju Bala Dhull, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104520-104520
Closed Access | Times Cited: 6
Food and Dairy By-products Utilization
Ankur Luthra, Priyanka Kajla, Navnidhi Chhikara, et al.
Food engineering series (2025), pp. 331-344
Closed Access
Ankur Luthra, Priyanka Kajla, Navnidhi Chhikara, et al.
Food engineering series (2025), pp. 331-344
Closed Access
New trends in food-derived waste valorization with relevance to Taiwan's sustainable development goals
Wen‐Tien Tsai, Chi‐Hung Tsai
Trends in Food Science & Technology (2024) Vol. 147, pp. 104424-104424
Closed Access | Times Cited: 3
Wen‐Tien Tsai, Chi‐Hung Tsai
Trends in Food Science & Technology (2024) Vol. 147, pp. 104424-104424
Closed Access | Times Cited: 3
Carbon pricing and the food system: Implications for sustainability and equity
Mehvish Habib, Sakshi Singh, Yograj Bist, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104577-104577
Closed Access | Times Cited: 3
Mehvish Habib, Sakshi Singh, Yograj Bist, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104577-104577
Closed Access | Times Cited: 3
A comprehensive review of barley crop-based materials as adsorbents for the removal of aquatic pollutants
Muthanna J. Ahmed, Ioannis Anastopoulos, Dimitrios Kalderis, et al.
Journal of Molecular Liquids (2024) Vol. 406, pp. 125151-125151
Closed Access | Times Cited: 1
Muthanna J. Ahmed, Ioannis Anastopoulos, Dimitrios Kalderis, et al.
Journal of Molecular Liquids (2024) Vol. 406, pp. 125151-125151
Closed Access | Times Cited: 1
Process optimization of thermosonicated modhusuleng (polygonum microcephalum) leaf juice for quality enhancement using response surface methodology
Punam Sri Das, Puja Das, Prakash Kumar Nayak, et al.
Measurement Food (2024) Vol. 15, pp. 100181-100181
Open Access | Times Cited: 1
Punam Sri Das, Puja Das, Prakash Kumar Nayak, et al.
Measurement Food (2024) Vol. 15, pp. 100181-100181
Open Access | Times Cited: 1
Resveratrol-Biopolymer Materials: A Sustainable Approach to Food Packaging
Behnam Bahramian, Reza Abedi‐Firoozjah, Alireza Ebrahimi, et al.
Trends in Food Science & Technology (2024), pp. 104761-104761
Open Access | Times Cited: 1
Behnam Bahramian, Reza Abedi‐Firoozjah, Alireza Ebrahimi, et al.
Trends in Food Science & Technology (2024), pp. 104761-104761
Open Access | Times Cited: 1
Exploring Azolla as a Sustainable Feedstock for Eco-Friendly Bioplastics: A Review
Reyhaneh Kouchakinejad, Zahra Lotfi, Abooali Golzary
Heliyon (2024) Vol. 10, Iss. 20, pp. e39252-e39252
Open Access
Reyhaneh Kouchakinejad, Zahra Lotfi, Abooali Golzary
Heliyon (2024) Vol. 10, Iss. 20, pp. e39252-e39252
Open Access
Furan-based renewable elastomers as effective tougheners for PLA: Enhanced mechanical properties and water vapor barrier properties
Xiaojun Ma, Hongji Wang, Hanyu Yao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137518-137518
Closed Access
Xiaojun Ma, Hongji Wang, Hanyu Yao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137518-137518
Closed Access
Metabolomic profiling reveals taste development in tomatoes during cold storage with vacuum packaging
Wenqiang Cai, Jia-bo Huang, Jing Li, et al.
Food Research International (2024) Vol. 198, pp. 115395-115395
Closed Access
Wenqiang Cai, Jia-bo Huang, Jing Li, et al.
Food Research International (2024) Vol. 198, pp. 115395-115395
Closed Access
Food Safety in Cereal Grains: Contaminants, Legislation, and Mitigation Strategies
Anca Corina Fărcaş
IntechOpen eBooks (2024)
Open Access
Anca Corina Fărcaş
IntechOpen eBooks (2024)
Open Access
