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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent understanding of stress response on muscle quality of fish: From the perspective of industrial chain
Tonghao Zhang, Liangzi Zhang, Tao Yin, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104145-104145
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

From formation to solutions: Off-flavors and innovative removal strategies for farmed freshwater fish
Yongjie Zhou, Yan Zhang, Jiamin Liang, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104318-104318
Closed Access | Times Cited: 27
Myofibrillar protein oxidation associated with surimi processing and emerging control techniques: A review
Hao Zhu, Qingchun Zhang, Yicheng Ding, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104560-104560
Closed Access | Times Cited: 12
Effects of Stocking Density and Pre-Slaughter Handling on the Fillet Quality of Largemouth Bass (Micropterus salmoides): Implications for Fish Welfare
Nima Hematyar, Samad Rahimnejad, Swapnil Gorakh Waghmare, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1477-1477
Open Access | Times Cited: 8
Classifying the freshness of large yellow croaker (Larimichthys crocea) at 12- and 24-hour intervals using computer vision technique and convolutional neural network
Yao Zheng, Quantong Zhang, Xin Wang, et al.
Smart Agricultural Technology (2025) Vol. 10, pp. 100767-100767
Open Access | Times Cited: 1
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor
Ling Peng, Liangzi Zhang, Shanbai Xiong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
Dynamics of proximate composition, fatty acid profile and transcriptome response to low-temperature stress in muscle tissues of spotted sea bass (Lateolabrax maculatus)
Cong Liu, Yuan Zheng, Haishen Wen, et al.
Aquaculture (2025) Vol. 599, pp. 742139-742139
Closed Access
L‐Carnitine Improves Muscle Nutrient Metabolism and Intestinal Health in High‐Fat‐Fed Carp (Cyprinus carpio)
Xianglin Cao, Rongjie Yuan, Yi Guo, et al.
Aquaculture Nutrition (2025) Vol. 2025, Iss. 1
Open Access
Impact of funnel-shaped recirculating aquaculture system on the growth, health, and muscle quality of largemouth bass (Micropterus salmoides)
Jiaxin Xu, Chang Liu, Jiajun Zheng, et al.
Aquaculture (2025), pp. 742176-742176
Closed Access
Multi-omics integrative analysis reveals the molecular mechanisms of muscle adaptive changes in largemouth bass (Micropterus salmoides) under water flow stress in recirculating aquaculture
Lei Wang, Chang Liu, Lingran Wang, et al.
Aquaculture (2025), pp. 742172-742172
Closed Access
Different stocking density effects on growth performance, muscle protein composition, and production cost of Nile tilapia (Oreochromis niloticus) juveniles in on-growing stage in biofloc system
Víctor Hugo Fuentes-Andraca, Sérgio Campos, Héctor Castillo‐Juárez, et al.
Aquaculture International (2025) Vol. 33, Iss. 3
Closed Access
An Evaluation of Soybean Protein Concentrate as a Replacement for Fish Meal with Methionine Supplementation in Diets for Hybrid Sturgeon (Acipenser baerii ♀ × A. schrenckii ♂)
Zhaolin Li, Kai Xie, Jiufeng Gu, et al.
Animals (2025) Vol. 15, Iss. 6, pp. 787-787
Open Access
Mitigation of the toxic effects of nitrite: role and mechanism of isoleucine in mitigating mitochondrial DNA leakage-induced inflammation in grass carp (Ctenopharyngodon idella) under nitrite exposure
Kaixuan Ren, Lin Feng, Pei Wu, et al.
Journal of Hazardous Materials (2025), pp. 138016-138016
Closed Access
Application of nutrition interventions strategy to enhance fish flesh quality
Zhe Yu, Muyang Li
Journal of Food Composition and Analysis (2024), pp. 107010-107010
Closed Access | Times Cited: 4
Comparison of Volatile and Non-Volatile Compounds of Ice-Stored Large Yellow Croaker (Larimichthys crocea) Affected by Different Post-Harvest Handling Methods
Yao Zheng, Yuan Ma, Na Lin, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 431-431
Open Access
Effect of β-glucan on the gelling properties of unwashed silver carp surimi gel: Insights into molecular interactions between different sources of β-glucan and myofibrillar protein
Yisha Xie, Kangyu Zhao, Jing Peng, et al.
Food Research International (2025), pp. 116248-116248
Closed Access
Dietary Pelargonium Sidoides extract mitigates thermal stress in Oreochromis niloticus: physiological and immunological insights
Nagwa I. S. Abu-Zahra, Ayman A. Atia, Mohamed M. Elseify, et al.
Veterinary Research Communications (2025) Vol. 49, Iss. 3
Open Access
Fishery Products Safety, Processing and Utilization
U. Samarajeewa
(2024)
Open Access | Times Cited: 3
Safety, Processing, and Utilization of Fishery Products
U. Samarajeewa
Fishes (2024) Vol. 9, Iss. 4, pp. 146-146
Open Access | Times Cited: 3
(-)-Epigallocatechin-3-O-Gallate Regulates Muscle Growth, Antioxidant Status, and Nutritional Composition of Juvenile Common Carp (Cyprinus carpio L.)
Jiali Mi, Dan Liu, Shaoyang Zhi, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Proteomic analysis revealed the deterioration of surimi gelling capability to fish stress during transportation
Zhiying Xiang, Tao Yin, Zenan Huang, et al.
Food Research International (2024) Vol. 196, pp. 115099-115099
Closed Access | Times Cited: 2
Effects of Heat Stress on the Muscle Meat Quality of Rainbow Trout
Yalan Li, Changqing Zhou, Yong Zhang, et al.
Fishes (2024) Vol. 9, Iss. 11, pp. 459-459
Open Access | Times Cited: 2
Dietary alpha-lipoic acid boosts growth, immune-antioxidant traits, behavior, and transcriptomes of antioxidant, apoptosis, and immune-related genes to combat cold stress in Nile tilapia (Oreochromis niloticus)
Amany Behairy, Hanan A. Ghetas, Noura A. Abd-Allah, et al.
Aquaculture International (2023) Vol. 32, Iss. 4, pp. 4061-4090
Open Access | Times Cited: 5
Effects of dietary creatine on the muscle growth, flesh quality, lipid metabolism and antioxidant status in juvenile grass carp (Ctenopharyngodon idellus)
Yulong Gong, Xiao-Hong Lai, Yao Xiao, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102449-102449
Open Access | Times Cited: 1
Quality assessment and microbial community succession of finely chopped common carp (Cyprinus carpio) under low-temperature storage: Implications for nutritional composition and spoilage indicators
Haimei Gong, Binchen Wang, Hongyu Jiang, et al.
Food Control (2024) Vol. 171, pp. 111103-111103
Closed Access | Times Cited: 1
Influence of Dietary Replacement of Soybean Meal with Crawfish Shell Meals on the Growth, Skin Coloration and Muscle Texture of Oujiang Color Common Carp (Cyprinus Carpio VAR. Color)
Jin Xiang, Jia-rong Guo, Li Zou, et al.
(2024)
Closed Access
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