OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food allergy and gut microbiota
Jiachen Liang, Baodong Zheng, Yi Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104141-104141
Closed Access | Times Cited: 14
Jiachen Liang, Baodong Zheng, Yi Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104141-104141
Closed Access | Times Cited: 14
Showing 14 citing articles:
Synergistic Synbiotic-Containing Lactiplantibacillus plantarum and Fructo-Oligosaccharide Alleviate the Allergenicity of Mice Induced by Soy Protein
Jing Bai, Qian Zeng, Wen Den, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 109-109
Open Access | Times Cited: 2
Jing Bai, Qian Zeng, Wen Den, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 109-109
Open Access | Times Cited: 2
Maillard conjugates of whey protein isolate and gum Arabic: Enhanced functional properties and unique gut microbiota regulation
Xuhui Kan, Kaixin Zhang, Xia Fan, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109911-109911
Closed Access | Times Cited: 9
Xuhui Kan, Kaixin Zhang, Xia Fan, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109911-109911
Closed Access | Times Cited: 9
Sesamin Alleviates Allergen-Induced Diarrhea by Restoring Gut Microbiota Composition and Intestinal Barrier Function
Li Yu, Fan Wu, Yongli Wang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
Li Yu, Fan Wu, Yongli Wang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
Dietary Polyphenols—Natural Bioactive Compounds with Potential for Preventing and Treating Some Allergic Conditions
Anna Dębińska, Barbara Sozańska
Nutrients (2023) Vol. 15, Iss. 22, pp. 4823-4823
Open Access | Times Cited: 16
Anna Dębińska, Barbara Sozańska
Nutrients (2023) Vol. 15, Iss. 22, pp. 4823-4823
Open Access | Times Cited: 16
The human gut microbiota and uric acid metabolism: genes, metabolites, and diet
Lei Sun, Min Zhang, Jianxin Zhao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-21
Closed Access
Lei Sun, Min Zhang, Jianxin Zhao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-21
Closed Access
A web-based questionnaire to evaluate risk factors to develop cow milk allergy
Meltem Dinleyici, Koray Harmancı, Didem Arslantaş, et al.
European Journal of Pediatrics (2025) Vol. 184, Iss. 4
Open Access
Meltem Dinleyici, Koray Harmancı, Didem Arslantaş, et al.
European Journal of Pediatrics (2025) Vol. 184, Iss. 4
Open Access
Anti‐allergic effect of vitamin C through inhibiting degranulation and regulating TH1 /TH2 cell polarization
Qian Li, Xinlei Tang, Lu Huang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5955-5963
Closed Access | Times Cited: 3
Qian Li, Xinlei Tang, Lu Huang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5955-5963
Closed Access | Times Cited: 3
Etiolated-green tea attenuates colonic barrier dysfunction and inflammation in high-fat diet-induced mice by modulating gut microbiota
Baoming Tian, Yizhu Pan, Xiangchun Zhang, et al.
Food Research International (2024) Vol. 197, pp. 115192-115192
Closed Access | Times Cited: 3
Baoming Tian, Yizhu Pan, Xiangchun Zhang, et al.
Food Research International (2024) Vol. 197, pp. 115192-115192
Closed Access | Times Cited: 3
Sea Buckthorn Flavonoid Extracted with High Hydrostatic Pressure Alleviated Shrimp Allergy in Mice through the Microbiota and Metabolism
Xiaoping Feng, Zhuomin Yan, Xiaojing Ren, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 25094-25102
Closed Access | Times Cited: 1
Xiaoping Feng, Zhuomin Yan, Xiaojing Ren, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 25094-25102
Closed Access | Times Cited: 1
Lactobacillus Plantarum Mediated Tryptophan Metabolism to Alleviate Tropomyosin-induced Food Allergy Through the Aryl Hydrocarbon Receptor
Jing Ma, Pengyan Tong, Yining Jia, et al.
Research Square (Research Square) (2024)
Open Access
Jing Ma, Pengyan Tong, Yining Jia, et al.
Research Square (Research Square) (2024)
Open Access
Detoxification Mechanism and the Impact of Transamidation-Modified Gliadin on Celiac-Based Gluten Sensitivity: The Potential of Unlocking Gluten Tolerance in Functional Food
Yue Zhang, Haoyi Wu, Che HuiLian, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 2, pp. 1682-1693
Closed Access
Yue Zhang, Haoyi Wu, Che HuiLian, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 2, pp. 1682-1693
Closed Access
Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products
Pablo Ayuso, Jhazmin Quizhpe, Fani Yepes, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1792-1792
Open Access
Pablo Ayuso, Jhazmin Quizhpe, Fani Yepes, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1792-1792
Open Access
Microbes in Health and Disease: Human Gut Microbiota
Chenlin Hu, Hong Shen
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11354-11354
Open Access
Chenlin Hu, Hong Shen
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11354-11354
Open Access
Purified components of red-edge tea polysaccharide alleviate food allergy in mice by regulating intestinal homeostasis
Yan Li, Yong-Feng Lin, S.F Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138671-138671
Closed Access
Yan Li, Yong-Feng Lin, S.F Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138671-138671
Closed Access
