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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effective strategies to enhance ultraviolet barrier ability in biodegradable polymer-based films/coatings for fruit and vegetable packaging
Yiqin Zhang, Weibo Jiang
Trends in Food Science & Technology (2023) Vol. 139, pp. 104139-104139
Closed Access | Times Cited: 25

Showing 25 citing articles:

Development of starch-based films reinforced with curcumin-loaded nanocomplexes: Characterization and application in the preservation of blueberries
Xiquan Li, Xinhua Zhang, Jiale Lv, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130464-130464
Closed Access | Times Cited: 14
Preparation, characterization and application of antioxidant packaging films based on chitosan-epicatechin gallate conjugates with different substitution degrees
Huimin Yong, Zeyu Wang, Huang Jin, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129568-129568
Closed Access | Times Cited: 11
A Review of Methods to Modify the PDMS Surface Wettability and Their Applications
Lucas B. Neves, Inês S. Afonso, Glauco Nobrega, et al.
Micromachines (2024) Vol. 15, Iss. 6, pp. 670-670
Open Access | Times Cited: 8
Patterned durable superhydrophobic and UV protective cotton fabric prepared through inkjet printing of Zn-based MOFs and long alkyl chain siloxane
Zhenjie Wang, Yuwei Guo, Xiyu Song, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138684-138684
Closed Access | Times Cited: 6
Fenton Reaction-Driven Oxidative Modification of Natural Polysaccharides: Insights and Innovations on Properties
Ying Xie, Ke Ding, Shikai Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104866-104866
Closed Access
Recent advances in 3D food printing: Therapeutic implications, opportunities, potential applications, and challenges in the food industry
Rizwan Arshad, Aroosha Saqib, Hafiz Rizwan Sharif, et al.
Food Research International (2025), pp. 115791-115791
Closed Access
Recent advances in the fabrication, characterization and application of starch-based materials for active food packaging: hydrogels and aerogels
Di Zhao, Xinyi Zhang, Yingying Zhang, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 615-634
Open Access | Times Cited: 5
Development of ultra-thin poly(L-lactic acid)-based films integrating toughness, barrier properties, and gas selectivity: Towards gas-permeation controllable green food packaging
Jian Hu, Xueyan Yun, Yan Zheng, et al.
Food Chemistry (2024) Vol. 449, pp. 139218-139218
Closed Access | Times Cited: 4
Development of multifunctional chitosan-based composite film loaded with tea polyphenol nanoparticles for strawberry preservation
Yuxin Li, Ziqi Hua, Yangjing Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133648-133648
Closed Access | Times Cited: 4
Techno-functional characteristics, and potential applications of edible coatings: A comprehensive review
Vaishnavi K. Patil, Rafeeya Shams, Kshirod Kumar Dash
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100886-100886
Open Access | Times Cited: 12
Application of Cold Plasma Technology on the Postharvest Preservation of In-Packaged Fresh Fruit and Vegetables: Recent Challenges and Development
Mehrad Nikzadfar, Amirali Kazemi, Reyhane Abooei, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 3
Enhancing mechanical and water barrier properties of starch film using chia mucilage
Yuxia Li, Qingfei Duan, Shuke Yue, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133288-133288
Closed Access | Times Cited: 3
Preparation of chitosan/polyvinyl alcohol antibacterial indicator composite film loaded with AgNPs and purple sweet potato anthocyanins and its application in strawberry preservation
Junjie Wu, Liang Yu, Fuyuan Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141442-141442
Closed Access | Times Cited: 2
Biodegradable packaging paper derived from chitosan-based composite barrier coating for agricultural products preservation
Zheng Cheng, Jialin Li, Guoshan He, et al.
International Journal of Biological Macromolecules (2024), pp. 136112-136112
Closed Access | Times Cited: 2
High voltage electrostatic field and composite coating impact on the quality of Sichuan pepper
Dongbei Shen, Min Zhang, Arun S. Mujumdar, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103680-103680
Closed Access | Times Cited: 1
Polarized electric field induced by piezoelectric effect of ozone micro-nano bubbles/spontaneously polarized ceramic to boost ozonolysis for efficient fruit sterilization
Xiangxuan Lin, Wuxiang Zhang, Jie Xiong, et al.
Food Chemistry (2024) Vol. 466, pp. 142191-142191
Closed Access | Times Cited: 1
Wear‐ and UV‐resistant polycarbonate‐based composite films reinforced by a novel inorganic–organic hybrid filler
Songbin Wang, Xinlei Gao, Longfei Weng, et al.
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 24
Closed Access
Enhanced food preservation platform integrating photodynamic and chemical antibacterial strategies via geraniol-loaded porphyrin-based MOFs for cherry tomato storage
Haoran Bai, Liying Yang, Wu Lan, et al.
Chemical Engineering Journal (2024), pp. 155503-155503
Closed Access
The crucial evaluation indexes and relative measurement methods of edible value for fresh fruits and vegetables: A review
Yiqin Zhang, Hongxuan Wang, Hangjun Chen, et al.
Future Postharvest and Food (2024) Vol. 1, Iss. 2, pp. 222-236
Open Access
Ultraviolet-blocking polymers and composites: Recent advances and future perspectives
Huan Zhang, Xue Cheng, C. Liu, et al.
Journal of Materials Chemistry A (2024)
Closed Access
Red radish anthocyanin-based intelligent starch/pectin films for shrimp sub-freshness monitoring: effect of adjusting pH value of the film-forming solution
Ye Ma, Jie Wan, Shunjing Luo, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10202-10218
Closed Access
Multi‐functional reinforced food packaging using delivery carriers: A comprehensive review of preparation, properties, and applications
Xiquan Li, Yao Song, Xiyue Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
High strength, gas barrier and hydrophobic konjac glucomannan/glutenin films with semi-interpenetrating network for cherry tomato preservation
Pengpeng Deng, Zihao Wang, Yuewen Li, et al.
Food Hydrocolloids (2024), pp. 110861-110861
Open Access
Reactive template method for synthesis of water-soluble fluorescent silver nanoclusters supported on the surface of cellulose nanofibers
Feiyü Tang, BinWang, Jinpeng Li, et al.
Carbohydrate Polymers (2024) Vol. 352, pp. 123166-123166
Closed Access
Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine Films
María Carpintero, Ismael Marcet, María Zornoza, et al.
Membranes (2023) Vol. 13, Iss. 9, pp. 786-786
Open Access
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