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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemistry of formation and elimination of formaldehyde in foods
Yixin Li, Juanying Ou, Caihuan Huang, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104134-104134
Open Access | Times Cited: 21

Showing 21 citing articles:

Glyoxal in Foods: Formation, Metabolism, Health Hazards, and Its Control Strategies
Mianzhang Zhang, Caihuan Huang, Juanying Ou, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 5, pp. 2434-2450
Closed Access | Times Cited: 14
Transgenerational Reproductive and Developmental Toxicity Induced by N‐Nitrosodimethylamine and Its Metabolite Formaldehyde in Drosophila melanogaster
Oscar Eduardo Tabares‐Mosquera, Javier Andrés Juárez‐Díaz, Rafael Camacho‐Carranza, et al.
Journal of Applied Toxicology (2025)
Closed Access
Toxicity of formaldehyde, and its role in the formation of harmful and aromatic compounds during food processing
Xiaoyan Sun, Chunmin Yang, Weiyue Zhang, et al.
Food Chemistry X (2025), pp. 102225-102225
Open Access
Construction of a turn-on fluorescent probe for detecting formaldehyde in biological systems and real food samples
Lin Wang, Yanyan Ma, Weiying Lin
Food Chemistry (2024) Vol. 450, pp. 139315-139315
Closed Access | Times Cited: 4
Application of MXene composites for target gas detection in food safety
Jinfu Zhang, Zhaopeng Li, Helei Yang, et al.
Food Chemistry (2024) Vol. 460, pp. 140620-140620
Closed Access | Times Cited: 2
Investigation into the Effects of the Refining Steps before Deodorization on the Formation of trans Fatty Acids in Linseed Oils
Mengru Kong, Yanli Du, Xiaodie Chen, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106549-106549
Closed Access | Times Cited: 2
Quality changes in cod (Gadus morhua) and redfish (Sebastes marinus) loins and tails during frozen storage
Hang Thi Nguyen, Hildur Inga Sveinsdóttir, Sigurjón Arason, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106188-106188
Closed Access | Times Cited: 1
Volatile Compounds for Discrimination between Beef, Pork, and Their Admixture Using Solid-Phase-Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS) and Chemometrics Analysis
Zubayed Ahamed, Jin‐Kyu Seo, Jeong-Uk Eom, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 4, pp. 934-950
Open Access | Times Cited: 1
UV-triggered and temperature-control carrier transport regulation of ZnO/Ti3C2Tx MXene heterostructures for dual selective HCHO and triethylamine detection
Xueying Song, Tong Liu, Kuikun Gu, et al.
Sensors and Actuators B Chemical (2024) Vol. 417, pp. 136158-136158
Closed Access | Times Cited: 1
Visual detection of aldehyde gases using a silver-loaded paper-based colorimetric sensor array
Lihua Yang, Changxin Huangfu, Yu Wang, et al.
Talanta (2024) Vol. 280, pp. 126716-126716
Closed Access | Times Cited: 1
Glyoxal-Based Bi-Oxazine Benzoxazines: Formaldehyde-Free Biothermosets
Vaishaly Duhan, Bimlesh Lochab
Macromolecules (2024) Vol. 57, Iss. 22, pp. 10812-10823
Closed Access | Times Cited: 1
Investigation into the Effects of the Refining Steps Before Deodorization on the Formation of Trans Fatty Acids in Linseed Oils
Mengru Kong, Yanli Du, Xiaodie Chen, et al.
(2024)
Closed Access
Environmental and Technological Aspects of the Functioning of Municipal Solid Waste Recycling Complexes (on the Example of the Moscow Region)
М.Д. Харламова, M.I. Spirin, A.V. Lukanin, et al.
Ecology and Industry of Russia (2024) Vol. 28, Iss. 5, pp. 16-24
Closed Access
Effect of formaldehyde exposure on phytochemical content and functional activity of Agaricus bisporus (Lge.) Sing.
Fatih Kutluer
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 24, pp. 35581-35594
Open Access
Semi-quantitative analysis of formaldehyde in food using calibration chart based on number of colored wells of microwell plate titration
Mintra Tongdee, Prapin Wilairat, Wiboon Praditweangkum, et al.
Food Chemistry X (2024) Vol. 23, pp. 101617-101617
Open Access
Catalytic elevation effect of methylglyoxal on invertase and characterization of MGO modification products
Yixin Li, Zitong Wang, Jiaqi Wu, et al.
Food Chemistry (2024) Vol. 460, pp. 140749-140749
Closed Access
Influence of Time–Activity Patterns on Indoor Air Quality in Italian Restaurant Kitchens
Marta Keller, Davide Campagnolo, Francesca Borghi, et al.
Atmosphere (2024) Vol. 15, Iss. 8, pp. 976-976
Open Access
Alkylresorcinols trap malondialdehyde in whole grain crackers
Esmeralda Alcón, Francisco J. Hidalgo, Rosario Zamora
Food Chemistry (2024) Vol. 463, pp. 141128-141128
Open Access
An efficient one-step synthesis of a new series of mutifunctional olefins and direct hydroxymethylation of α-substituted β-keto esters
Olfa Mhasni, Julien Legros, Farhat Rezgui
Synthetic Communications (2024), pp. 1-12
Closed Access
Covalent and hydrophobic interactions play important roles in the formaldehyde scavenging ability of banana condensed tannins in aqueous solution
Pan Li, Xiangquan Zeng, Sirong Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141463-141463
Closed Access
Formation of amino acid–based imidazole salts considerably increased the determined level of fluorescent advanced glycation end products in biscuits
Yuanyuan Liu, Yufeng Liang, Ruixia Qiu, et al.
Food Chemistry (2024), pp. 142227-142227
Closed Access
Simultaneous elimination mechanism of formaldehyde and acrolein by resveratrol in food and the cytotoxicity of the products
Mianzhang Zhang, Yuan Tian, Hua Zhou, et al.
Food Chemistry (2024) Vol. 468, pp. 142371-142371
Closed Access
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