OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Silkworm pupa protein and its peptides: Preparation, biological activity, applications in foods, and advantages
Xiaolin Wu, Jing Yang, William Mumby, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104129-104129
Closed Access | Times Cited: 10
Xiaolin Wu, Jing Yang, William Mumby, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104129-104129
Closed Access | Times Cited: 10
Showing 10 citing articles:
Multifunctional polypeptide-based hydrogel bio-adhesives with pro-healing activities and their working principles
Jiahao Yang, Zhengyue Wang, Xiaoben Liang, et al.
Advances in Colloid and Interface Science (2024) Vol. 327, pp. 103155-103155
Closed Access | Times Cited: 14
Jiahao Yang, Zhengyue Wang, Xiaoben Liang, et al.
Advances in Colloid and Interface Science (2024) Vol. 327, pp. 103155-103155
Closed Access | Times Cited: 14
Recent advances in the use of antarctic krill (Euphausia superba) as a sustainable source of high-quality protein: A comprehensive review
S.-K. Tang, Jing Jing Wang, LI Yu-feng, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104684-104684
Closed Access | Times Cited: 3
S.-K. Tang, Jing Jing Wang, LI Yu-feng, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104684-104684
Closed Access | Times Cited: 3
Bovine liver hydrolysates based on six proteases: physicochemical properties, emulsification characteristics, antioxidant capacity assessment, and peptide identification.
Yufeng Duan, Dan Deng, Xue Yang, et al.
LWT (2024) Vol. 208, pp. 116718-116718
Open Access | Times Cited: 3
Yufeng Duan, Dan Deng, Xue Yang, et al.
LWT (2024) Vol. 208, pp. 116718-116718
Open Access | Times Cited: 3
Protein-Based Grafting Modification in the Food Industry: Technology, applications and prospects
X. Wang, Zhuolin Liu, Xiaofang Liu, et al.
Trends in Food Science & Technology (2024), pp. 104751-104751
Closed Access | Times Cited: 2
X. Wang, Zhuolin Liu, Xiaofang Liu, et al.
Trends in Food Science & Technology (2024), pp. 104751-104751
Closed Access | Times Cited: 2
Silkworm pupa protein-derived peptides alleviate LPS-induced inflammatory response in RAW264.7 macrophage cells through the NF-κB/MAPK/PI3K-AKT signaling pathway
Yaxi Zhou, Diandian Wang, Jinhong Guo, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101165-101165
Open Access | Times Cited: 1
Yaxi Zhou, Diandian Wang, Jinhong Guo, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101165-101165
Open Access | Times Cited: 1
Korean Edible Insects: A Promising Sustainable Resource of Proteins and Peptides for Promoting Future Healthy Aging
Nishala Erandi Wedamulla, Qun Zhang, Seok-Hee Kim, et al.
Food Supplements and Biomaterials for Health (2024) Vol. 4, Iss. 1
Closed Access
Nishala Erandi Wedamulla, Qun Zhang, Seok-Hee Kim, et al.
Food Supplements and Biomaterials for Health (2024) Vol. 4, Iss. 1
Closed Access
The Protective Effects of Silkworm (Bombyx mori) Pupae Peptides on UV-Induced Skin Photoaging in Mice
Lin Xiao, Yuting Fan, Liuying Li, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1971-1971
Open Access
Lin Xiao, Yuting Fan, Liuying Li, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1971-1971
Open Access
Stereo-hindrance effect and oxidation cross-linking induced by ultrasound-assisted sodium alginate-glycation inhibit lysinoalanine formation in silkworm pupa protein
Haining Xu, Jiayin Pan, Chunfang Ma, et al.
Food Chemistry (2024) Vol. 463, pp. 141284-141284
Closed Access
Haining Xu, Jiayin Pan, Chunfang Ma, et al.
Food Chemistry (2024) Vol. 463, pp. 141284-141284
Closed Access
Application of edible insects to food products: A review on the functionality, bioactivity and digestibility of insect proteins under high-pressure/ultrasound processing
Jing Yang, Yan Chen, Linqing Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142469-142469
Closed Access
Jing Yang, Yan Chen, Linqing Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142469-142469
Closed Access
Effects of Novaluron Exposure on the Oviposition and Expression of Ovarian Development Related Genes in Silkworm, Bombyx mori (Lepidoptera: Bombycidae)
Mengjiao Wang, En-Xi Chen, Yanxin Ji, et al.
Insects (2024) Vol. 16, Iss. 1, pp. 9-9
Open Access
Mengjiao Wang, En-Xi Chen, Yanxin Ji, et al.
Insects (2024) Vol. 16, Iss. 1, pp. 9-9
Open Access
