OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights into recent innovations in anti browning strategies for fruit and vegetable preservation
Balakrishnan Navina, Kulakkunnath Keshav Huthaash, Nandha Kumar Velmurugan, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104128-104128
Closed Access | Times Cited: 25
Balakrishnan Navina, Kulakkunnath Keshav Huthaash, Nandha Kumar Velmurugan, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104128-104128
Closed Access | Times Cited: 25
Showing 25 citing articles:
Introduction to natural preservatives for food
Shabir Ahmad Mir, Manzoor Ahmad Shah
Elsevier eBooks (2025), pp. 1-8
Closed Access
Shabir Ahmad Mir, Manzoor Ahmad Shah
Elsevier eBooks (2025), pp. 1-8
Closed Access
Synthesis and evaluation of the antioxidant, anti-tyrosinase and anti-browning activities of N-caffeoyl amino acid methyl esters
Shi‐Huan Guo, Zimeng Zhang, Xi Zuo, et al.
LWT (2025), pp. 117409-117409
Open Access
Shi‐Huan Guo, Zimeng Zhang, Xi Zuo, et al.
LWT (2025), pp. 117409-117409
Open Access
Eco-Friendly Active Packaging for Fresh and Minimally Processed Fruits and Vegetables
Devanampriyan Rajan, Deepak Subramani, Manonmani Kumaraguruparaswami
Engineering materials (2025), pp. 417-454
Closed Access
Devanampriyan Rajan, Deepak Subramani, Manonmani Kumaraguruparaswami
Engineering materials (2025), pp. 417-454
Closed Access
Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access
Antimicrobial effect of plasma-activated water combined with tartaric acid against Staphylococcus aureus and its application on fresh-cut asparagus lettuce
W.‐M. Wu, Jing Zhang, Tangjun Li, et al.
Food Bioscience (2024) Vol. 60, pp. 104293-104293
Closed Access | Times Cited: 4
W.‐M. Wu, Jing Zhang, Tangjun Li, et al.
Food Bioscience (2024) Vol. 60, pp. 104293-104293
Closed Access | Times Cited: 4
Review on the extension of shelf life for fruits and vegetables using natural preservatives
Uma Venkatesan, Rajiniraja Muniyan
Food Science and Biotechnology (2024) Vol. 33, Iss. 11, pp. 2477-2496
Closed Access | Times Cited: 4
Uma Venkatesan, Rajiniraja Muniyan
Food Science and Biotechnology (2024) Vol. 33, Iss. 11, pp. 2477-2496
Closed Access | Times Cited: 4
Metabolomic insights into the browning inhibition of fresh-cut apple by hydrogen sulfide
Chen Chen, Jiani Xie, Gang Jie, et al.
Food Chemistry (2024) Vol. 447, pp. 139005-139005
Closed Access | Times Cited: 3
Chen Chen, Jiani Xie, Gang Jie, et al.
Food Chemistry (2024) Vol. 447, pp. 139005-139005
Closed Access | Times Cited: 3
Inhibition of potassium cinnamate to blueberry Alternaria fruit rot
Yuxuan Li, Juan Zhang, Yajuan Wang, et al.
Journal of Stored Products Research (2024) Vol. 106, pp. 102293-102293
Closed Access | Times Cited: 1
Yuxuan Li, Juan Zhang, Yajuan Wang, et al.
Journal of Stored Products Research (2024) Vol. 106, pp. 102293-102293
Closed Access | Times Cited: 1
Influence of Melatonin Coating on Physiochemical Qualities and Enzymatic Activities in Banana Pericarp under Cold Storage
Narin Charoenphun, Pakawan Chucherd, Balaji Paulraj, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 364-364
Open Access | Times Cited: 1
Narin Charoenphun, Pakawan Chucherd, Balaji Paulraj, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 364-364
Open Access | Times Cited: 1
Carboxymethyl chitosan coating infused with linalool-loaded molten globular β-Lactoglobulin nanoparticles for extended preservation of fresh-cut apples
Xiaotong Wang, Junxiang Zhu, Tianjin Tang, et al.
Food Chemistry (2024) Vol. 460, pp. 140578-140578
Closed Access | Times Cited: 1
Xiaotong Wang, Junxiang Zhu, Tianjin Tang, et al.
Food Chemistry (2024) Vol. 460, pp. 140578-140578
Closed Access | Times Cited: 1
Advances in Browning Chemistry Markers, Detections, and Coping Strategies to Preserve the Quality of Traditional Chinese Pickles
Yangyang Chen, Huiyu Gong, Junwei Wang, et al.
Food Reviews International (2024), pp. 1-31
Closed Access | Times Cited: 1
Yangyang Chen, Huiyu Gong, Junwei Wang, et al.
Food Reviews International (2024), pp. 1-31
Closed Access | Times Cited: 1
Design and research of multi-information fusion RFID sensor for fruit and vegetable quality detection
Bairui Tao, Jianing Bai, Hao Wu, et al.
Microchimica Acta (2024) Vol. 191, Iss. 9
Closed Access | Times Cited: 1
Bairui Tao, Jianing Bai, Hao Wu, et al.
Microchimica Acta (2024) Vol. 191, Iss. 9
Closed Access | Times Cited: 1
Inhibition of polyphenol oxidase for preventing browning in edible mushrooms: A review
Yingqi Liang, Kaimei Luo, Bingli Wang, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Yingqi Liang, Kaimei Luo, Bingli Wang, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Effect of High CO2 Controlled Atmosphere Storage on Postharvest Quality of Button Mushroom (Agaricus bisporus)
Yuxian Yang, Jia Ouyang, Yunzhi Li, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3486-3486
Open Access | Times Cited: 1
Yuxian Yang, Jia Ouyang, Yunzhi Li, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3486-3486
Open Access | Times Cited: 1
Methyl jasmonate alleviates the husk browning and regulates expression of genes related to phenolic metabolism of pomegranate fruit
Sai Jing, Yuhang Shi, Bihe Zhu, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113783-113783
Closed Access | Times Cited: 1
Sai Jing, Yuhang Shi, Bihe Zhu, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113783-113783
Closed Access | Times Cited: 1
Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
Carboxymethyl Chitosan Coating Infused with Linalool-Loaded Molten Globular Β-Lactoglobulin Nanoparticles for Extended Preservation of Fresh-Cut Apples
Xiaotong Wang, Junxiang Zhu, Tianjin Tang, et al.
(2024)
Closed Access
Xiaotong Wang, Junxiang Zhu, Tianjin Tang, et al.
(2024)
Closed Access
Ratiometric fluorescent platform for on-site monitoring of sodium pyrosulfite in preserved fruits
Depeng Sun, Yuefeng Ji, Xinyao Sun, et al.
Food Chemistry (2024) Vol. 459, pp. 140367-140367
Closed Access
Depeng Sun, Yuefeng Ji, Xinyao Sun, et al.
Food Chemistry (2024) Vol. 459, pp. 140367-140367
Closed Access
Influence of drying parameters of certain types of vegetables on the duration of the process and organoleptic evaluation
Г.А. КУПИН, A.A. Tyagusheva, В. Н. Алешин
Fruit growing and viticulture of South Russia (2024) Vol. 4, Iss. 88, pp. 87-96
Open Access
Г.А. КУПИН, A.A. Tyagusheva, В. Н. Алешин
Fruit growing and viticulture of South Russia (2024) Vol. 4, Iss. 88, pp. 87-96
Open Access
Mushroom polyphenol oxidase inactivation kinetics and structural changes during radiofrequency heating
Huiyun Pang, Yiming Jia, Zhi Zhang, et al.
Food Bioscience (2024), pp. 105136-105136
Closed Access
Huiyun Pang, Yiming Jia, Zhi Zhang, et al.
Food Bioscience (2024), pp. 105136-105136
Closed Access
Application of antioxidant peptide‐based coating on fresh‐cut apple
Xia Ma, Jiya Feng, Yefeng Zhou, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9051-9059
Open Access
Xia Ma, Jiya Feng, Yefeng Zhou, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9051-9059
Open Access
Transcriptome and physicochemical analysis revealed the potential anti-browning mechanism of pre-cut L-cysteine regulated by ethylene on fresh-cut apples
Lingqi Su, Jiali Fu, Xiaoyan Zhang, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113791-113791
Closed Access
Lingqi Su, Jiali Fu, Xiaoyan Zhang, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113791-113791
Closed Access
Deacetylated konjac glucomannan films functionalised with carboxylated cellulose nanofiber and anti-browning components for fresh-cut apple preservation
Yongfeng Zhao, Zhenhua Wu, Chen Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101389-101389
Closed Access
Yongfeng Zhao, Zhenhua Wu, Chen Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101389-101389
Closed Access
Actic acid/tartaric acid-maltitol antibacterial activity against spoilage bacteria and prevention of yellowing and wilting in spinach and oilseed rape
Dengyi Ye, Jing Ren, Yanan Zhang, et al.
Food Chemistry (2024) Vol. 471, pp. 142557-142557
Closed Access
Dengyi Ye, Jing Ren, Yanan Zhang, et al.
Food Chemistry (2024) Vol. 471, pp. 142557-142557
Closed Access
Insight into the inhibitory effect of five plants essential oils on catechol oxidase from prestigious Algerian date fruit ( Phoenix dactylifera L.): in vitro and in silico study
Sara Bederina, Farouk Benaceur, Fathi Berrabah, et al.
Journal of Essential Oil Bearing Plants (2024) Vol. 27, Iss. 6, pp. 1617-1632
Closed Access
Sara Bederina, Farouk Benaceur, Fathi Berrabah, et al.
Journal of Essential Oil Bearing Plants (2024) Vol. 27, Iss. 6, pp. 1617-1632
Closed Access
