OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chicken slaughterhouse by-products: A source of protein hydrolysates to manage non-communicable diseases
Néstor Ibarz-Blanch, Juan María Alcaide‐Hidalgo, Antonio J. Cortés-Espinar, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104125-104125
Open Access | Times Cited: 15
Néstor Ibarz-Blanch, Juan María Alcaide‐Hidalgo, Antonio J. Cortés-Espinar, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104125-104125
Open Access | Times Cited: 15
Showing 15 citing articles:
Thermochemical Conversion of Animal-Derived Waste: A Mini-Review with a Focus on Chicken Bone Waste
Mircea Gabriel Macavei, Virginia-Cora Gheorghe, Gabriela Ionescu, et al.
Processes (2024) Vol. 12, Iss. 2, pp. 358-358
Open Access | Times Cited: 5
Mircea Gabriel Macavei, Virginia-Cora Gheorghe, Gabriela Ionescu, et al.
Processes (2024) Vol. 12, Iss. 2, pp. 358-358
Open Access | Times Cited: 5
Valorization of poultry slaughter wastes via extraction of three structural proteins (gelatin, collagen and keratin): A sustainable approach for circular economy
Muhammad Talha, Muhammad Tanveer, Aqsa Abid, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104667-104667
Closed Access | Times Cited: 3
Muhammad Talha, Muhammad Tanveer, Aqsa Abid, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104667-104667
Closed Access | Times Cited: 3
Inhibition of Myeloperoxidase by Food-Derived Peptides: A Review of Current Research and Future Prospects
Fai‐Chu Wong, Yit‐Lai Chow, Sheri-Ann Tan, et al.
Food Bioscience (2024) Vol. 60, pp. 104458-104458
Closed Access | Times Cited: 2
Fai‐Chu Wong, Yit‐Lai Chow, Sheri-Ann Tan, et al.
Food Bioscience (2024) Vol. 60, pp. 104458-104458
Closed Access | Times Cited: 2
Biodirected Screening and Preparation of Larimichthys crocea Angiotensin-I-Converting Enzyme-Inhibitory Peptides by a Combined In Vitro and In Silico Approach
Zhizhi Yang, Changrong Wang, Baote Huang, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1134-1134
Open Access | Times Cited: 1
Zhizhi Yang, Changrong Wang, Baote Huang, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1134-1134
Open Access | Times Cited: 1
Effects of Reducing Sugars on Colour, Amino Acids, and Volatile Flavour Compounds in Thermally Treated Minced Chicken Carcass Hydrolysate
Xing Zhang, Shao‐Quan Liu
Foods (2024) Vol. 13, Iss. 7, pp. 991-991
Open Access
Xing Zhang, Shao‐Quan Liu
Foods (2024) Vol. 13, Iss. 7, pp. 991-991
Open Access
Green Extraction Technologies and Kombucha Elaboration Using Strawberry Tree (Arbutus unedo) Fruits to Obtain Antioxidant and Anti-Inflammatory Fractions
María de las Nieves Siles-Sánchez, Eva Tejedor‐Calvo, Laura Jaime, et al.
Food and Bioprocess Technology (2024)
Closed Access
María de las Nieves Siles-Sánchez, Eva Tejedor‐Calvo, Laura Jaime, et al.
Food and Bioprocess Technology (2024)
Closed Access
Enzymatic hydrolysis of chicken viscera and bones: Rest raw material characterization and evaluation of industrially relevant process parameters on product yields
Kathrine Kjos Five, Ingvild Fålun, Gabriel J. Roland, et al.
Process Biochemistry (2024) Vol. 146, pp. 68-80
Open Access
Kathrine Kjos Five, Ingvild Fålun, Gabriel J. Roland, et al.
Process Biochemistry (2024) Vol. 146, pp. 68-80
Open Access
In-situ, real-time monitoring of thermo-mechanical properties of biological tissues undergoing laser heating and ablation
Bayan Kurbanova, Shakhrizat Alisherov, Zhannat Ashikbayeva, et al.
Biomedical Optics Express (2024) Vol. 15, Iss. 11, pp. 6198-6198
Open Access
Bayan Kurbanova, Shakhrizat Alisherov, Zhannat Ashikbayeva, et al.
Biomedical Optics Express (2024) Vol. 15, Iss. 11, pp. 6198-6198
Open Access
Animal Food Products to Support Human Nutrition and to Boost Human Health: The Potential of Feedstuffs Resources and Their Metabolites as Health-Promoters
Mario Cuchillo-Hilario, Mareli-Itzel Fournier-Ramírez, Margarita Díaz, et al.
Metabolites (2024) Vol. 14, Iss. 9, pp. 496-496
Open Access
Mario Cuchillo-Hilario, Mareli-Itzel Fournier-Ramírez, Margarita Díaz, et al.
Metabolites (2024) Vol. 14, Iss. 9, pp. 496-496
Open Access
Hydrolysates of Chicken Byproducts and Their Effect on the Histological and Histopathological Analysis of Liver and Kidney in a Murine Model of Induced Metabolic Syndrome
Martha Guillermina Romero-Garay, Efigenia Montalvo‐González, Odila Saucedo‐Cárdenas, et al.
Biologics (2024) Vol. 4, Iss. 3, pp. 345-363
Open Access
Martha Guillermina Romero-Garay, Efigenia Montalvo‐González, Odila Saucedo‐Cárdenas, et al.
Biologics (2024) Vol. 4, Iss. 3, pp. 345-363
Open Access
Quality Assessment of Hydrolysate Poultry By-Products Treated by Bacterial Fermentation
Fakhrisadat Hosseini, Zhila Zolfagharian, Ala Amiri
International Journal of Enteric Pathogens (2024) Vol. 12, Iss. 1, pp. 8-14
Open Access
Fakhrisadat Hosseini, Zhila Zolfagharian, Ala Amiri
International Journal of Enteric Pathogens (2024) Vol. 12, Iss. 1, pp. 8-14
Open Access
Changes in protein structural characteristics and non-targeted metabolites during stewing based on collagen degradation in chicken skin
Na Xu, Mingyue Wang, Peng Wang, et al.
Food Bioscience (2024), pp. 105608-105608
Closed Access
Na Xu, Mingyue Wang, Peng Wang, et al.
Food Bioscience (2024), pp. 105608-105608
Closed Access
Use of poultry by-products: production of functional ingredients with high bioactive value through the use of ultrasound-assisted enzymatic hydrolysis
Martha Guillermina Romero-Garay, Vianey Monsserrat Adaile-Pérez, Efigenia Montalvo‐González, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Martha Guillermina Romero-Garay, Vianey Monsserrat Adaile-Pérez, Efigenia Montalvo‐González, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Preparation of Antioxidant Peptides from Chicken Bone Proteins and the Influence of Their Compositional Characteristics on Antioxidant Activity
Yitong Jin, Peng Zhou, Chengzhi Zhu, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4171-4171
Open Access
Yitong Jin, Peng Zhou, Chengzhi Zhu, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4171-4171
Open Access
Protein hydrogel formation from chicken processing By-Products: Exploring applications in food
William Oyom, Ruth Boahemaah Awuku, Habibollah Faraji, et al.
Food Research International (2024) Vol. 201, pp. 115632-115632
Closed Access
William Oyom, Ruth Boahemaah Awuku, Habibollah Faraji, et al.
Food Research International (2024) Vol. 201, pp. 115632-115632
Closed Access
