OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
Eda Demir, Silvia Tappi, Katarzyna Dymek, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104120-104120
Open Access | Times Cited: 30
Eda Demir, Silvia Tappi, Katarzyna Dymek, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104120-104120
Open Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
Pulsed electric field technology in vegetable and fruit juice processing: A review
Iuri Procopio Castro Brito, Eric Keven Silva
Food Research International (2024) Vol. 184, pp. 114207-114207
Closed Access | Times Cited: 26
Iuri Procopio Castro Brito, Eric Keven Silva
Food Research International (2024) Vol. 184, pp. 114207-114207
Closed Access | Times Cited: 26
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review
Bara Yudhistira, Fuangfah Punthi, Mohsen Gavahian, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104205-104205
Closed Access | Times Cited: 23
Bara Yudhistira, Fuangfah Punthi, Mohsen Gavahian, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104205-104205
Closed Access | Times Cited: 23
Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review
Gessica Maria Lopes Faria, Eric Keven Silva
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 4, pp. 113078-113078
Closed Access | Times Cited: 9
Gessica Maria Lopes Faria, Eric Keven Silva
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 4, pp. 113078-113078
Closed Access | Times Cited: 9
Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review
Nidhi Nayak, Rohan Rajendraji Bhujle, N.A. Nanje Gowda, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30921-e30921
Open Access | Times Cited: 7
Nidhi Nayak, Rohan Rajendraji Bhujle, N.A. Nanje Gowda, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30921-e30921
Open Access | Times Cited: 7
Aflatoxins control during pre and postharvest stages in commercial pistachio production
Azam Ranjbar, Amir Hossein Mohammadi, Farid Moradinezhad
Journal of Stored Products Research (2025) Vol. 111, pp. 102563-102563
Closed Access
Azam Ranjbar, Amir Hossein Mohammadi, Farid Moradinezhad
Journal of Stored Products Research (2025) Vol. 111, pp. 102563-102563
Closed Access
Combination of thermal and non-thermal pasteurization of siam semboro orange juice
Michael Joko Wibowo, M F Kurnianto, Findi Citra Kusumasari, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1446, Iss. 1, pp. 012033-012033
Open Access
Michael Joko Wibowo, M F Kurnianto, Findi Citra Kusumasari, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1446, Iss. 1, pp. 012033-012033
Open Access
Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review
Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15914-15914
Open Access | Times Cited: 15
Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15914-15914
Open Access | Times Cited: 15
Novel Efficient Physical Technologies for Enhancing Freeze Drying of Fruits and Vegetables: A Review
Jianhua Yao, Wenjuan Chen, Kai Fan
Foods (2023) Vol. 12, Iss. 23, pp. 4321-4321
Open Access | Times Cited: 14
Jianhua Yao, Wenjuan Chen, Kai Fan
Foods (2023) Vol. 12, Iss. 23, pp. 4321-4321
Open Access | Times Cited: 14
Pulsed electric field as a pre-treatment in food freezing processes: Fundamentals, mechanisms, applications and impacts on frozen food quality
Adriano Rondineli, Eric Keven Silva
Food Bioscience (2024) Vol. 60, pp. 104275-104275
Closed Access | Times Cited: 4
Adriano Rondineli, Eric Keven Silva
Food Bioscience (2024) Vol. 60, pp. 104275-104275
Closed Access | Times Cited: 4
How pulse electric field treatment affects anti-nutritional factors and plant protein digestibility: A concise review
Ankan Kheto, Sakshi Manikpuri, Ayan Sarkar, et al.
Food Bioscience (2024) Vol. 61, pp. 104849-104849
Closed Access | Times Cited: 4
Ankan Kheto, Sakshi Manikpuri, Ayan Sarkar, et al.
Food Bioscience (2024) Vol. 61, pp. 104849-104849
Closed Access | Times Cited: 4
Effects of Pulsed Electric Field and High-Pressure Processing Treatments on the Juice Yield and Quality of Sea Buckthorn
Zhiwei Zhang, Yixuan Chen, Yuying Cheng, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1829-1829
Open Access | Times Cited: 3
Zhiwei Zhang, Yixuan Chen, Yuying Cheng, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1829-1829
Open Access | Times Cited: 3
Algae-derived compounds: Bioactivity, allergenicity and technologies enhancing their values
Armin Mirzapour‐Kouhdasht, Marco García‐Vaquero, Jen‐Yi Huang
Bioresource Technology (2024) Vol. 406, pp. 130963-130963
Closed Access | Times Cited: 3
Armin Mirzapour‐Kouhdasht, Marco García‐Vaquero, Jen‐Yi Huang
Bioresource Technology (2024) Vol. 406, pp. 130963-130963
Closed Access | Times Cited: 3
A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices and beverages
H. Zia, Ana Slatnar, T. Košmerl, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
H. Zia, Ana Slatnar, T. Košmerl, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
Germination and stress tolerance of oats treated with pulsed electric field at different phases of seedling growth
Alia Hussain Al-Khafaji, Stephen Kwao, Federico Gómez Galindo, et al.
Bioelectrochemistry (2024) Vol. 158, pp. 108692-108692
Open Access | Times Cited: 2
Alia Hussain Al-Khafaji, Stephen Kwao, Federico Gómez Galindo, et al.
Bioelectrochemistry (2024) Vol. 158, pp. 108692-108692
Open Access | Times Cited: 2
Study on the effect of different high-voltage electric field polarization process parameters on the vitality of dried chili pepper seeds
Sheng Sun, Bin Hu, Xinming Wu, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Sheng Sun, Bin Hu, Xinming Wu, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Recent Advances in Non-Contact Food Decontamination Technologies for Removing Mycotoxins and Fungal Contaminants
Yan Wang, Aiyun Zhou, Bei Yu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2244-2244
Open Access | Times Cited: 2
Yan Wang, Aiyun Zhou, Bei Yu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2244-2244
Open Access | Times Cited: 2
Pulsed electric field-induced starch modification for food industry applications: A review of native to modified starches
Gabriela Carolina Milanezzi, Eric Keven Silva
Carbohydrate Polymers (2024) Vol. 348, pp. 122793-122793
Closed Access | Times Cited: 2
Gabriela Carolina Milanezzi, Eric Keven Silva
Carbohydrate Polymers (2024) Vol. 348, pp. 122793-122793
Closed Access | Times Cited: 2
Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating
Celso F. Balthazar, Sinara Teixeira, Mirella Romanelli Vicente Bertolo, et al.
Food Bioscience (2024) Vol. 59, pp. 103781-103781
Closed Access | Times Cited: 1
Celso F. Balthazar, Sinara Teixeira, Mirella Romanelli Vicente Bertolo, et al.
Food Bioscience (2024) Vol. 59, pp. 103781-103781
Closed Access | Times Cited: 1
Low-intensity pulsed electric fields pre-treatment on yogurt starter culture: Effects on fermentation time and quality attributes
Graciela A. Miranda-Mejía, Sandra Teresita Martín del Campo-Barba, Teresita Arredondo-Ochoa, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103708-103708
Closed Access | Times Cited: 1
Graciela A. Miranda-Mejía, Sandra Teresita Martín del Campo-Barba, Teresita Arredondo-Ochoa, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103708-103708
Closed Access | Times Cited: 1
Mechanistic understanding of the improved drying characteristics and quality attributes of lily (Lilium lancifolium Thunb.) by modified microstructure after pulsed electric field (PEF) pretreatment
Gangcheng Bao, Ye Tian, Kunhua Wang, et al.
Food Research International (2024) Vol. 190, pp. 114660-114660
Closed Access | Times Cited: 1
Gangcheng Bao, Ye Tian, Kunhua Wang, et al.
Food Research International (2024) Vol. 190, pp. 114660-114660
Closed Access | Times Cited: 1
Valorization of Food Waste Using Pulsed Electric Fields: Applications in Diverse Food Categories
Yudhister, Rafeeya Shams, Kshirod Kumar Dash
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Yudhister, Rafeeya Shams, Kshirod Kumar Dash
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Effect of an ultra-high frequency electromagnetic field on the physical properties of spelt grain
Nina Osokina, Kateryna Kostetska, Olena Herasymchuk, et al.
Scientific Horizons (2024) Vol. 27, Iss. 3, pp. 64-72
Open Access
Nina Osokina, Kateryna Kostetska, Olena Herasymchuk, et al.
Scientific Horizons (2024) Vol. 27, Iss. 3, pp. 64-72
Open Access
Simulation study on electroporation of cancer cells in multicellular system
Yu Zhang, Zhijun Luo, Yapeng Zhang, et al.
Bioelectrochemistry (2024) Vol. 160, pp. 108789-108789
Closed Access
Yu Zhang, Zhijun Luo, Yapeng Zhang, et al.
Bioelectrochemistry (2024) Vol. 160, pp. 108789-108789
Closed Access
An Avalanche Transistor-Based Marx Circuit Pulse Generator with Sub-nanosecond, High Frequency and High-voltage for Pathogenic Escherichia coli Ablation
Haocheng Yin, Hang Zhao, Lejia Sun, et al.
Process Safety and Environmental Protection (2024)
Closed Access
Haocheng Yin, Hang Zhao, Lejia Sun, et al.
Process Safety and Environmental Protection (2024)
Closed Access
