OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of light on quality of preharvest and postharvest edible mushrooms and its action mechanism: A review
Yao Feng, Heran Xu, Yong Sun, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104119-104119
Closed Access | Times Cited: 23
Yao Feng, Heran Xu, Yong Sun, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104119-104119
Closed Access | Times Cited: 23
Showing 23 citing articles:
Recent advances in light irradiation for improving the preservation of fruits and vegetables: A review
Jianhua Yao, Wenjuan Chen, Kai Fan
Food Bioscience (2023) Vol. 56, pp. 103206-103206
Closed Access | Times Cited: 24
Jianhua Yao, Wenjuan Chen, Kai Fan
Food Bioscience (2023) Vol. 56, pp. 103206-103206
Closed Access | Times Cited: 24
Characterization of Volatile Flavor Compounds and Aroma Active Components in Button Mushroom (Agaricus bisporus) across Various Cooking Methods
Limei Xie, Shaoli Guo, H. Dhilleswara Rao, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 685-685
Open Access | Times Cited: 5
Limei Xie, Shaoli Guo, H. Dhilleswara Rao, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 685-685
Open Access | Times Cited: 5
IoT and fuzzy logic integration for improved substrate environment management in mushroom cultivation
Firdaus Irwanto, Umar Hasan, Eric Saputra Lays, et al.
Smart Agricultural Technology (2024) Vol. 7, pp. 100427-100427
Open Access | Times Cited: 5
Firdaus Irwanto, Umar Hasan, Eric Saputra Lays, et al.
Smart Agricultural Technology (2024) Vol. 7, pp. 100427-100427
Open Access | Times Cited: 5
Edible fungus-derived bioactive components as innovative and sustainable options in health promotion
Xingnan Wang, Yike Han, Shiqi Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104215-104215
Closed Access | Times Cited: 5
Xingnan Wang, Yike Han, Shiqi Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104215-104215
Closed Access | Times Cited: 5
Light-based improvement technology for postharvest fruits and vegetables flavor and regulation mechanism: a review
Yafei Wang, Yunting Li, Yao Feng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Yafei Wang, Yunting Li, Yao Feng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Edible Mushroom and Cardiovascular Health
Prasann Kumar, Debjani Choudhury
Reference series in phytochemistry (2025), pp. 1-27
Closed Access
Prasann Kumar, Debjani Choudhury
Reference series in phytochemistry (2025), pp. 1-27
Closed Access
Techniques for Extending the Shelf Life of Fresh Mushrooms
Aayush Vaishnaw, Yugal Kishor Shukla, Priya Vrat Sharma
Reference series in phytochemistry (2025), pp. 1-28
Closed Access
Aayush Vaishnaw, Yugal Kishor Shukla, Priya Vrat Sharma
Reference series in phytochemistry (2025), pp. 1-28
Closed Access
Comparative Lipidomics and Growth Response of Flammulina velutipes Mycelium under Blue and White LED Light Spectra and Various Intensities
J L Fan, Dongmei Wang, Shuhei Kaneko, et al.
ACS Agricultural Science & Technology (2025)
Closed Access
J L Fan, Dongmei Wang, Shuhei Kaneko, et al.
ACS Agricultural Science & Technology (2025)
Closed Access
Analysis of Polyphenol Patterns of Pleurotus ostreatus Cultivars by UHPLC-ESI-MS/MS; Application of FT-NIR and Chemometric Methods, Classification Options
Anna Matkovits, Marietta Fodor, Zsuzsa Jókai
Chemosensors (2024) Vol. 12, Iss. 2, pp. 19-19
Open Access | Times Cited: 4
Anna Matkovits, Marietta Fodor, Zsuzsa Jókai
Chemosensors (2024) Vol. 12, Iss. 2, pp. 19-19
Open Access | Times Cited: 4
Integrated transcriptome and metabolome analysis provides insights into blue light response of Flammulina filiformis
Huan Wang, Shuting Zhao, Zhiyang Han, et al.
AMB Express (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Huan Wang, Shuting Zhao, Zhiyang Han, et al.
AMB Express (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies
Haoran Li, Yongsheng Ni, Jinsong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Haoran Li, Yongsheng Ni, Jinsong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Inhibition of polyphenol oxidase for preventing browning in edible mushrooms: A review
Yingqi Liang, Kaimei Luo, Bingli Wang, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 2
Yingqi Liang, Kaimei Luo, Bingli Wang, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 2
Influence of low-intensity light on the biosynthetic activity of the edible medicinal mushroom Hericium erinaceus (Bull.: Fr.) Pers. in vitro
Оksana Mykchaylova, Halyna Dubova, Margarita Lomberg, et al.
Archives of Biological Sciences (2023) Vol. 75, Iss. 4, pp. 489-501
Open Access | Times Cited: 6
Оksana Mykchaylova, Halyna Dubova, Margarita Lomberg, et al.
Archives of Biological Sciences (2023) Vol. 75, Iss. 4, pp. 489-501
Open Access | Times Cited: 6
Effect of Different LED Light Wavelengths on Production and Quality of Pleurotus ostreatus Grown on Different Commercial Substrates
Marina De Bonis, Silvia L. Locatelli, Paolo Sambo, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 349-349
Open Access | Times Cited: 1
Marina De Bonis, Silvia L. Locatelli, Paolo Sambo, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 349-349
Open Access | Times Cited: 1
De novo genome assembly and functional insights of the first commercial pink Auricularia cornea
Lei Ye, Lingzi Zhang, Xin Li, et al.
Genomics (2024) Vol. 116, Iss. 5, pp. 110902-110902
Open Access | Times Cited: 1
Lei Ye, Lingzi Zhang, Xin Li, et al.
Genomics (2024) Vol. 116, Iss. 5, pp. 110902-110902
Open Access | Times Cited: 1
Shelf‐life extension of fresh mushrooms: From conventional practices to novel technologies—A comprehensive review
Vaibhav Sharma, Poornima Singh, Anurag Singh
Future Postharvest and Food (2024)
Open Access | Times Cited: 1
Vaibhav Sharma, Poornima Singh, Anurag Singh
Future Postharvest and Food (2024)
Open Access | Times Cited: 1
Effects of light quality on agronomic traits, antioxidant capacity and nutritional composition of Sarcomyxa Edulis
Tian Tian, Hui-Yue Hu, Yongsheng Ma, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Tian Tian, Hui-Yue Hu, Yongsheng Ma, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Effect of different monochromatic lights on nutritional, antioxidant properties and spore microstructure of dried mushroom (Suillus granulatus)
Yafei Wang, Yao Feng, Heran Xu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3594-3602
Closed Access
Yafei Wang, Yao Feng, Heran Xu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3594-3602
Closed Access
Exopolysaccharide Production in Submerged Fermentation of Pleurotus ostreatus under Red and Green Light
Georgios Bakratsas, Christoforos Tsoumanis, Haralambos Stamatis, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 313-313
Open Access
Georgios Bakratsas, Christoforos Tsoumanis, Haralambos Stamatis, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 313-313
Open Access
Growth of Cordyceps militaris cultivation and its bioactive component accumulation as affected by various single-wavelength light-emitting diodes (LED) light sources
Yu-Wen Lin, Te-Ming Lee, Cheng-Pei Chung, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 897-908
Open Access
Yu-Wen Lin, Te-Ming Lee, Cheng-Pei Chung, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 897-908
Open Access
Research hotspots and emerging trends in growth and development of macrofungi: a bibliometric review based on CiteSpace analysis
Xueyan Sun, Dongmei Liu, Xihong Zhao
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 11
Closed Access
Xueyan Sun, Dongmei Liu, Xihong Zhao
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 11
Closed Access
The Effect of Cold Plasma Treatment on the Storage Stability of Mushrooms (Agaricus bisporus)
Ya‐Long Guo, Shuqiong Xia, Chong Shi, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3393-3393
Open Access
Ya‐Long Guo, Shuqiong Xia, Chong Shi, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3393-3393
Open Access
Edible Mushroom and Bacteria-Related Diseases
Prasann Kumar, Debjani Choudhury
Reference series in phytochemistry (2024), pp. 1-33
Closed Access
Prasann Kumar, Debjani Choudhury
Reference series in phytochemistry (2024), pp. 1-33
Closed Access
