OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioconversion of agri-food waste and by-products into microbial lipids: Mechanism, cultivation strategies and potential in food applications
Shafiya Rafiq, Mohd Ishfaq Bhat, Sajad Ahmad Sofi, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104118-104118
Closed Access | Times Cited: 8
Shafiya Rafiq, Mohd Ishfaq Bhat, Sajad Ahmad Sofi, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104118-104118
Closed Access | Times Cited: 8
Showing 8 citing articles:
A review of lipid accumulation by oleaginous yeasts: Culture mode
Yuxin Lei, Xuemei Wang, Shushuang Sun, et al.
The Science of The Total Environment (2024) Vol. 919, pp. 170385-170385
Closed Access | Times Cited: 8
Yuxin Lei, Xuemei Wang, Shushuang Sun, et al.
The Science of The Total Environment (2024) Vol. 919, pp. 170385-170385
Closed Access | Times Cited: 8
Biotransformation of Lignocellulosic Biomass to Value-Added Bioproducts: Insights into Bio-Saccharification Strategies and Potential Concerns
Muhammad Jahangeer, Muti Ur Rehman, Rubina Nelofer, et al.
Topics in Catalysis (2024)
Open Access | Times Cited: 4
Muhammad Jahangeer, Muti Ur Rehman, Rubina Nelofer, et al.
Topics in Catalysis (2024)
Open Access | Times Cited: 4
Upcycling nutrients derived from food waste via microalgae cultivation: A review on impacts on cellular compounds, economy and environment analyses for achieving circular bioeconomy
Adityas Agung Ramandani, Yiming Sun, John Chi‐Wei Lan, et al.
Biochemical Engineering Journal (2024) Vol. 211, pp. 109454-109454
Closed Access | Times Cited: 3
Adityas Agung Ramandani, Yiming Sun, John Chi‐Wei Lan, et al.
Biochemical Engineering Journal (2024) Vol. 211, pp. 109454-109454
Closed Access | Times Cited: 3
Advances in valorization of sweet potato peels: A comprehensive review on the nutritional compositions, phytochemical profiles, nutraceutical properties, and potential industrial applications
Haitao Jiang, Fan Wang, Rongrong Ma, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 1
Haitao Jiang, Fan Wang, Rongrong Ma, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 1
Yeast lipids as a sustainable source of nutrients in dairy products analogs
Katarzyna Wierzchowska, Marek Roszko, Dorota Derewiaka, et al.
Food Bioscience (2024), pp. 105321-105321
Closed Access
Katarzyna Wierzchowska, Marek Roszko, Dorota Derewiaka, et al.
Food Bioscience (2024), pp. 105321-105321
Closed Access
Valorization of Spent Coffee Grounds Oil for the Production of Wax Esters: Enzymatic Synthesis and Application in Olive Oil Oleogels
Aikaterini Papadaki, Vasiliki Kachrimanidou, Ioanna Mandala, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 817-817
Open Access
Aikaterini Papadaki, Vasiliki Kachrimanidou, Ioanna Mandala, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 817-817
Open Access
The potency of oleaginous yeast Lipomyces starkeyi in organic waste valorization to biodiesel
Shouvik Saha, Deep Laha, Esha Mandal, et al.
Energy & Environment (2024)
Closed Access
Shouvik Saha, Deep Laha, Esha Mandal, et al.
Energy & Environment (2024)
Closed Access
Biofuel production: Fundemantals and challenges
İlgi Karapınar, Umar Muazu Yunusa, Wasiu Ayodele Abibu
Elsevier eBooks (2024)
Closed Access
İlgi Karapınar, Umar Muazu Yunusa, Wasiu Ayodele Abibu
Elsevier eBooks (2024)
Closed Access
