OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The GFSI food fraud prevention compliance development & requirements: A ten-year review
John Spink
Trends in Food Science & Technology (2023) Vol. 138, pp. 766-773
Closed Access | Times Cited: 8
John Spink
Trends in Food Science & Technology (2023) Vol. 138, pp. 766-773
Closed Access | Times Cited: 8
Showing 8 citing articles:
Rapid and sensitive approaches for detecting food fraud: A review on prospects and challenges
Ramesh Sharma, Pinku Chandra Nath, Bibhab Kumar Lodh, et al.
Food Chemistry (2024) Vol. 454, pp. 139817-139817
Closed Access | Times Cited: 15
Ramesh Sharma, Pinku Chandra Nath, Bibhab Kumar Lodh, et al.
Food Chemistry (2024) Vol. 454, pp. 139817-139817
Closed Access | Times Cited: 15
Authentication of Edible Oil by Real-Time One Class Classification Modeling
Min Liu, Xueyan Wang, Yong Yang, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1235-1235
Open Access
Min Liu, Xueyan Wang, Yong Yang, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1235-1235
Open Access
The Integration of Machine Learning into Proteomics Advances Food Authentication and Adulteration Control
Hongfei Li, Hanqing Mo, Yu‐Chen Song, et al.
Trends in Food Science & Technology (2025), pp. 105029-105029
Closed Access
Hongfei Li, Hanqing Mo, Yu‐Chen Song, et al.
Trends in Food Science & Technology (2025), pp. 105029-105029
Closed Access
Food Defense in the Extra Neutral Alcohol Industry: Ensuring Safety Against Intentional Contaminations
Isabely Fernanda Pizarro, Thayná Gomes Camargo Barbosa, Marta Mitsui Kushida, et al.
Processes (2025) Vol. 13, Iss. 4, pp. 1243-1243
Open Access
Isabely Fernanda Pizarro, Thayná Gomes Camargo Barbosa, Marta Mitsui Kushida, et al.
Processes (2025) Vol. 13, Iss. 4, pp. 1243-1243
Open Access
A Two-Tier Approach for the Detection of Contaminants and Adulterants in Sunflower Oil to Protect Consumer Safety.
Tareq H. Talib, Niladri Sekhar Chatterjee, Kaushik Banerjee, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104559-104559
Open Access | Times Cited: 1
Tareq H. Talib, Niladri Sekhar Chatterjee, Kaushik Banerjee, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104559-104559
Open Access | Times Cited: 1
Consumer Perception of Food Fraud in Serbia and Montenegro
Ilija Đjekić, Nada Šmigić
Foods (2023) Vol. 13, Iss. 1, pp. 53-53
Open Access | Times Cited: 2
Ilija Đjekić, Nada Šmigić
Foods (2023) Vol. 13, Iss. 1, pp. 53-53
Open Access | Times Cited: 2
Confronting Views of Companies and Authorities on Food Safety Issues—A Cross-Country Survey
Ilija Đjekić, Garegin Hambardzumyan, Aleksandra Nikolić, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 773-773
Open Access
Ilija Đjekić, Garegin Hambardzumyan, Aleksandra Nikolić, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 773-773
Open Access
Ces44t as an Endogenous Reference Gene in Real-Time Quantitative Pcr Detection of Tiger Nut (Cyperus Esculentus) Ingredients in Food
Haozhen Pu, Yanhua Xiao, Qingqing Xie, et al.
(2024)
Closed Access
Haozhen Pu, Yanhua Xiao, Qingqing Xie, et al.
(2024)
Closed Access
Ces44T as an endogenous reference gene in real-time quantitative PCR detection of tiger nut (Cyperus esculentus) ingredients in food
Haozhen Pu, Yanhua Xiao, Qingqing Xie, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106505-106505
Closed Access
Haozhen Pu, Yanhua Xiao, Qingqing Xie, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106505-106505
Closed Access
Crimes Against Food: Characteristics, Health Risk, and Regulations
Barbara Pacholczyk‐Sienicka
Food and Energy Security (2024) Vol. 13, Iss. 5
Open Access
Barbara Pacholczyk‐Sienicka
Food and Energy Security (2024) Vol. 13, Iss. 5
Open Access
