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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.
Margarida Teixeira, Wen Tao, Ana Fernandes, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 708-725
Open Access | Times Cited: 25

Showing 25 citing articles:

Optimizing Edible Sorghum Bowls: Effects of Roasting and Edible Flower Powder Enhancement on Technological, Nutritional, Antioxidant, and Functional Properties
Devatha Manivel, Raajeswari Paramasivam, Swarup Roy
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
A reliable, green and fast two-step solid-phase extraction methodology for the obtention of anthocyanin-rich extracts from different sources
Wen Tao, Lorenzo De Luca, Nuno Mateus, et al.
Journal of Food Composition and Analysis (2025), pp. 107232-107232
Open Access
Smart chitosan films as intelligent food packaging: An approach to monitoring food freshness and biomarkers
Shuva Bhowmik, Dominic Agyei, Azam Ali
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101370-101370
Open Access | Times Cited: 5
First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower
Margarida Teixeira, Lorenzo De Luca, Ana Faria, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 2, pp. 191-191
Open Access | Times Cited: 3
Green Solvents for Extraction of Natural Food Colorants from Plants: Selectivity and Stability Issues
Milena Tzanova, Zvezdelina Yaneva, Donika Ivanova, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 605-605
Open Access | Times Cited: 3
Anthocyanins as natural bioactives with anti-hypertensive and atherosclerotic potential: Health benefits and recent advances
Meili Xin, Aihua Xu, Jinlong Tian, et al.
Phytomedicine (2024) Vol. 132, pp. 155889-155889
Closed Access | Times Cited: 3
Novel strategies for enhancing quality stability of edible flower during processing using efficient physical fields: A review
Min Feng, Min Zhang, Benu Adhikari, et al.
Food Chemistry (2024) Vol. 448, pp. 139077-139077
Closed Access | Times Cited: 2
Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses
Elena Coyago-Cruz, Melany Moya, Gabriela Méndez, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4066-4066
Open Access | Times Cited: 6
Chloropropanols and their esters in foods: Exposure, formation and mitigation strategies
Yao Mou, Lu Sun, Yaqian Geng, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100446-100446
Open Access | Times Cited: 5
Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea
Maritza Castillo-Carrión, R. Martínez, José Ángel Pérez‐Álvarez, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 237-237
Open Access | Times Cited: 1
In Vitro and In Vivo Evaluating Bioaccessibility, Bioavailability, and Antioxidant Activities of Butterfly Pea Flower Containing Bioactive Constitutes
F S Yu, Qinqin Yu, Ning Yin, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1485-1485
Open Access | Times Cited: 1
A Reliable and Fast Two-Step Solid-Phase Extraction Methodology for the Obtention of Anthocyanin-Rich Extracts from Different Sources
Tao Wen, Lorenzo De Luca, Nuno Mateus, et al.
(2024)
Open Access | Times Cited: 1
Extraction and characterization of phytochemicals from Bauhinia variegata flowers using ultrasound and microwave techniques
Gagan Dip, Poonam Aggarwal, Sukhpreet Kaur, et al.
Biomass and Bioenergy (2024) Vol. 192, pp. 107517-107517
Closed Access | Times Cited: 1
Survey of the Beneficial Flowers Available in Coimbatore District, Tamil Nadu, India
M. Muthukumaran, Mehtab Parveen, S Vetri Velavan
Plant Science Today (2023)
Open Access | Times Cited: 2
Exploring the impact of polyphenolic compounds on the chromatic characteristics in flowers of Rhododendron arboreum Sm. collected from different altitudinal locations
Nitisha Sendri, Taniya Sharma, Km Swati, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 5, pp. 1207-1220
Closed Access
Ornamental Plant Physiology and Molecular Biology
Tuo Zeng, Caiyun Wang
Horticulturae (2024) Vol. 10, Iss. 6, pp. 532-532
Open Access
Low-toxicity herbicide dicamba promotes microspore embryogenesis and plant regeneration for doubled haploid production in purple cauliflower
Shiyao Dong, Wenfeng Zheng, Zhe Wang, et al.
Scientia Horticulturae (2024) Vol. 336, pp. 113405-113405
Closed Access
СПЕКТРАЛЬНІ ХАРАКТЕРИСТИКИ НАДМОЛЕКУЛЯРНОГО ПІГМЕНТУ ПРОТОЦІАНІНУ ЯК ФАРМАКОГНОСТИЧНІ КРИТЕРІЇ КВІТОК CENTAUREA CYANUS L.
V. S. Fedenko
Journal of Chemistry and Technologies (2024) Vol. 32, Iss. 2, pp. 256-266
Open Access
Improved extraction of anthocyanins with antibacterial activity from fresh roselle (Hibiscus sabdariffa L.) calyces
Md. Miraj Kobad Chowdhury, Shibraj Chowdhury, Latiful Bari, et al.
Dhaka University Journal of Biological Sciences (2024) Vol. 33, Iss. 2, pp. 139-147
Open Access
Herbal Wine and Health Benefits
Sonia Morya, Gopika S. Pillai, Abishek Dinesh, et al.
(2024), pp. 135-153
Closed Access
Establishment of a tobacco rattle virus-induced anthocyanidin synthase silencing system in Centaurea cyanus
Jiaying Wang, Yanfei Li, Bohan Chen, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113708-113708
Closed Access
Medicinal and culinary importance of edible flowers of indian origin: an in-depth review
Aditi Gupta, Shivangi Sharma, Devyani Rajput, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Microencapsulation of Anthocyanins from Zea mays and Solanum tuberosum: Impacts on Antioxidant, Antimicrobial, and Cytotoxic Activities
Carlos Barba‐Ostria, Yenddy Carrero, Jéssica Guamán-Bautista, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4078-4078
Open Access
Biotechnology Advances in Natural Food Colorant Acylated Anthocyanin Production
Shaohua Zeng, Shuang Lin, Rong Jiang, et al.
Food Frontiers (2024)
Open Access
Quality Characteristics of Raspberry Fruits from Dormancy Plants and Their Feasibility as Food Ingredients
Sílvia Petronilho, Manuel A. Coimbra, Cláudia P. Passos
Foods (2023) Vol. 12, Iss. 24, pp. 4443-4443
Open Access | Times Cited: 1
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