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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Internet of Things in food processing and its potential in Industry 4.0 era: A review
Harsh Dadhaneeya, Prabhat K. Nema, Vinkel Kumar Arora
Trends in Food Science & Technology (2023) Vol. 139, pp. 104109-104109
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Internet of Things and Wireless Sensor Networks for Smart Agriculture Applications: A Survey
Md. Najmul Mowla, Neazmul Mowla, A. F. M. Shahen Shah, et al.
IEEE Access (2023) Vol. 11, pp. 145813-145852
Open Access | Times Cited: 45
Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective
Abdo Hassoun, Fatma Boukid, Fatih Özoğul, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104238-104238
Closed Access | Times Cited: 30
A Conceptual Model Relationship between Industry 4.0—Food-Agriculture Nexus and Agroecosystem: A Literature Review and Knowledge Gaps
Chee Kong Yap, Khalid Awadh Al-Mutairi
Foods (2024) Vol. 13, Iss. 1, pp. 150-150
Open Access | Times Cited: 8
Data ecosystem framework proposal to implement Food Informatics systems in agri-food chains
William Alejandro Orjuela Garzón, Henry Cárdenas-Roa, Jaime Daniel Bustos-Vanegas, et al.
Data & Metadata (2025) Vol. 4, pp. 572-572
Closed Access
Decoupling and Collaboration: An Intelligent Gateway-Based Internet of Things System Architecture for Meat Processing
Jun Liu, Cathy Zhou, Haoyuan Wei, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 179-179
Open Access
IoT and Its Role in Sustainable Pharmaceutical Supply Chains
Muhammad Aslam
(2025), pp. 141-161
Closed Access
Forging Pathways to Circular Economy Excellence: Integrating Industry 4.0 with Quality Management
An Thi Binh Duong, Mohammadreza Akbari, Huong Le Thi Cam, et al.
Sustainability (2024) Vol. 16, Iss. 7, pp. 3053-3053
Open Access | Times Cited: 5
The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Innovating Gastronomy through Information Technology: A Bibliometric Analysis of 3D Food Printing for Present and Future Research
Ibrahim A. Elshaer, Alaa M. S. Azazz, Mohamed A. Zayed, et al.
Information (2024) Vol. 15, Iss. 8, pp. 471-471
Open Access | Times Cited: 4
Ultrasound-enhanced adsorption of amino acids from aqueous solution onto macroporous resins for green separation: Mass transfer mechanism and acoustic cavitation properties
Yue Wu, Joydip Mondal, Yang Tao, et al.
Separation and Purification Technology (2023) Vol. 330, pp. 125368-125368
Open Access | Times Cited: 12
Recent Trends in Computer Vision for Cheese Quality Evaluation
Atanaska Bosakova-Ardenska
(2024) Vol. 937, pp. 12-12
Open Access | Times Cited: 3
A quality-based sustainable supply chain architecture for perishable products using image processing in the era of industry 4.0
Ashish Kumar, Sunil Agrawal
Journal of Cleaner Production (2024) Vol. 450, pp. 141910-141910
Closed Access | Times Cited: 3
Blockchains for industrial Internet of Things in sustainable supply chain management of industry 4.0, a review
Mohsen Soori, Fooad Karimi Ghaleh Jough, Roza Dastres, et al.
Sustainable Manufacturing and Service Economics (2024) Vol. 3, pp. 100026-100026
Open Access | Times Cited: 3
From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 3
A Bi-objective location-routing model for the healthcare waste management in the era of logistics 4.0 under uncertainty
Kannan Govindan, Fereshteh Sadeghi Naieni Fard, Fahimeh Asgari, et al.
International Journal of Production Economics (2024) Vol. 276, pp. 109342-109342
Closed Access | Times Cited: 2
Recent advances in non-invasive techniques for assessing food quality: Applications and innovations
Kabiru Ayobami Jimoh, Norhashila Hashim
Advances in food and nutrition research (2024)
Closed Access | Times Cited: 2
Unveiling the relationship between food unit operations and food industry 4.0: A short review
Abdo Hassoun, Iman Dankar, Hina F. Bhat, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39388-e39388
Open Access | Times Cited: 2
Mitigation of greenhouse gas emissions in agriculture and food processing through sustainable management practices for climate change
Sudarshan Sahu, Shailendra Kumar Arya
Elsevier eBooks (2024), pp. 71-96
Closed Access | Times Cited: 1
Potential of Bioactive Ingredients for Healthy 4D Food Printing: Applications and Challenges
Sanket Balasaheb Kokane, Vinkel Kumar Arora, S. Thangalakshmi
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3792-3815
Closed Access | Times Cited: 1
Understanding the Drivers of Industry 4.0 Technologies to Enhance Supply Chain Sustainability: Insights from the Agri-Food Industry
Guoqing Zhao, Xiaoning Chen, Paul Jones, et al.
Information Systems Frontiers (2024)
Open Access | Times Cited: 1
Smart next-gen drying solution: A study of design, development and performance evaluation of IoT-enabled IR-assisted refractance window dryer
Harsh Dadhaneeya, Prabhat K. Nema, Vinkel Kumar Arora, et al.
Drying Technology (2024), pp. 1-20
Closed Access | Times Cited: 1
Systematic Literature Review of Barriers and Enablers to Implementing Food Informatics Technologies: Unlocking Agri-Food Chain Innovation
William Alejandro Orjuela Garzón, Angélica Sandoval‐Aldana, Jonh Jairo Méndez Arteaga
Foods (2024) Vol. 13, Iss. 21, pp. 3349-3349
Open Access | Times Cited: 1
IoT implemented Osmotic Dehydrator
Lesly C. Flores- Mendoza, Estrellita Mayra Calle Berru, Manuel Jesús Sánchez Chero
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 3, pp. 1204-1217
Open Access | Times Cited: 2
Roles of Biotechnology in Environmental Monitoring in the Food Industry
Nurul Hawa Ahmad
Springer eBooks (2024), pp. 153-165
Closed Access
Implicaciones del modelo industria 4.0 en la agroindustria: revisión sistemática
Perfecto Chagua Rodríguez, Larry Oscar Chañi-Paucar, Rafael Julián Malpartida Yapias, et al.
KANYÚ (2024) Vol. 2, Iss. I, pp. 65-82
Open Access
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