OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antiviral edible coatings and films: A strategy to ensure food safety
Ana Catarina Leite, Miguel A. Cerqueira, Michele Michelin, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 551-563
Open Access | Times Cited: 11
Ana Catarina Leite, Miguel A. Cerqueira, Michele Michelin, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 551-563
Open Access | Times Cited: 11
Showing 11 citing articles:
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 20
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 20
Insights into the antibacterial and antiviral mechanisms of metal oxide nanoparticles used in food packaging
Jeyakumar Saranya Packialakshmi, Jun-Gu Kang, Aswathy Jayakumar, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101213-101213
Closed Access | Times Cited: 21
Jeyakumar Saranya Packialakshmi, Jun-Gu Kang, Aswathy Jayakumar, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101213-101213
Closed Access | Times Cited: 21
Techno-functional characteristics, and potential applications of edible coatings: A comprehensive review
Vaishnavi K. Patil, Rafeeya Shams, Kshirod Kumar Dash
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100886-100886
Open Access | Times Cited: 16
Vaishnavi K. Patil, Rafeeya Shams, Kshirod Kumar Dash
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100886-100886
Open Access | Times Cited: 16
Discovery, characterization, and application of a novel antimicrobial peptide produced by Lactiplantibacillus plantarum FB-2
Shuang Yu, Yuchen Qian, Qi Gao, et al.
Food Bioscience (2024) Vol. 58, pp. 103663-103663
Closed Access | Times Cited: 4
Shuang Yu, Yuchen Qian, Qi Gao, et al.
Food Bioscience (2024) Vol. 58, pp. 103663-103663
Closed Access | Times Cited: 4
Recent Advances of Food Hazard Detection Based on Artificial Nanochannel Sensors
Yuan Xu, Guang Li, Weiwei Xu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 11900-11916
Closed Access | Times Cited: 3
Yuan Xu, Guang Li, Weiwei Xu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 11900-11916
Closed Access | Times Cited: 3
Enhancing the Shelf Life of Tilapia Surimi with Mosambi Peel Extract: Protection against Oxidative, Structural, and Textural Degradation during Frozen Storage
Sanjeev Sharma, Ranendra K. Majumdar, Naresh Kumar Mehta, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 2, pp. 436-446
Closed Access | Times Cited: 3
Sanjeev Sharma, Ranendra K. Majumdar, Naresh Kumar Mehta, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 2, pp. 436-446
Closed Access | Times Cited: 3
Evaluating the efficacy of citrus fruit peel extract in preserving the quality of silver carp (Hypophthalmichthys molitrix) surimi during frozen storage
Sanjeev Sharma, Ranendra K. Majumdar, Naresh Kumar Mehta, et al.
Journal of Agriculture and Food Research (2024), pp. 101440-101440
Open Access | Times Cited: 2
Sanjeev Sharma, Ranendra K. Majumdar, Naresh Kumar Mehta, et al.
Journal of Agriculture and Food Research (2024), pp. 101440-101440
Open Access | Times Cited: 2
Application of bacteriophages in biopolymer‐based functional food packaging films
S. N. Rindhe, Ajahar Khan, Ruchir Priyadarshi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access
S. N. Rindhe, Ajahar Khan, Ruchir Priyadarshi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access
Antimicrobial and antioxidant activities of durian seed and carrot peel starch-based edible coating with the addition of liquid smoke
Ibdal Satar, Retfi Repiyani Rohimati
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access
Ibdal Satar, Retfi Repiyani Rohimati
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access
High durability virucidal coatings from calcium hydroxide–polyurethane hybrid with efficacy against Human-CoronaVirus OC43-RLuc and 229E-Rluc
Saad Rabbani, Benoit Barbeau, Yong Xiao, et al.
Progress in Organic Coatings (2024) Vol. 200, pp. 109006-109006
Closed Access
Saad Rabbani, Benoit Barbeau, Yong Xiao, et al.
Progress in Organic Coatings (2024) Vol. 200, pp. 109006-109006
Closed Access
A REVIEW OF MICROBIAL SAFETY AND BACTERIAL BIOFILM FORMATION OF FRESH VEGETABLES
NIK ARISHA YUHANA, NURUL NADHIRAH RUZELAN, Aidilla Mubarak, et al.
Universiti Malaysia Terengganu Journal of Undergraduate Research (2024) Vol. 6, Iss. 2, pp. 54-61
Closed Access
NIK ARISHA YUHANA, NURUL NADHIRAH RUZELAN, Aidilla Mubarak, et al.
Universiti Malaysia Terengganu Journal of Undergraduate Research (2024) Vol. 6, Iss. 2, pp. 54-61
Closed Access
